Top 433 Culinary Jobs in Kansas

Service Manager / Sous Chef
Pioneer College Caterers —Hesston, KS
- $750 - $800 a week
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
Windy Saloon —St. John, KS
- $50,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Relocation assistance
- Health insurance
Quick Apply
School Kitchen Coordinator/ Chef
Kiddi Kollege —Lenexa, KS
- $15 - $20 an hour
- Full-time
- School experience
- In-person
- Leadership
- Health savings account
- Paid holidays
Quick Apply
General Manager - K12 Foodservice
SFE - Southwest Foodservice Excellence —Cawker City, KS
- $40,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Health savings account
- Relocation assistance
Quick Apply
5d
Sous Chef
Rye Leawood —Leawood, KS
- $50,000 - $57,000 a year
- 12 hour shift
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Manager
Tavern in the Village —Prairie Village, KS
- $50,000 - $60,000 a year
- Full-time
- Bachelor of Science
- Restaurant management
- Research
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Cheddar's Scratch Kitchen —Wichita, KS
- $58,000 - $68,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
5d
Professional Line Cook
S & E Pizzeria, LLC DBA Sarpinos Olathe —Olathe, KS
- $14 - $15 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Food service
- Paid training
- Employee discount
Quick Apply
Deli/Catering Manager - Cosentino's Overland Park Market #425
Cosentino's Price Chopper North Liberty —Overland Park, KS
- $50,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
10d
General Manager - K12 Foodservice (Waconda USD 272 - Cawker City)
SFE - Southwest Foodservice Excellence —Concordia, KS
- $40,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Health savings account
- Health insurance
Quick Apply
4d
Summer Camp Food Service
Dutzel's Catering —Kansas City, KS
- $15 - $18 an hour
- Temporary
- Background check
- Hospitality
- 18 years or older
- Paid training
Quick Apply
General Manager - K12 Foodservice (Waconda USD 272 - Cawker City, KS Relocation Assistance Provided)
SFE - Southwest Foodservice Excellence —Wichita, KS
- $40,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Health savings account
- Relocation assistance
Quick Apply
4d
Kitchen Assistant
Walnut Valley Learning Center —Arkansas City, KS
- $14.57 - $17.54 an hour
- Weekends as needed
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Lead Cook (LCK-CHNT-00)
SEK-CAP, Inc. —Chanute, KS
- $13.83 - $16.00 an hour
- Full-time
- Basic math
- High school diploma or GED
- Driver's License
- Paid training
- Disability insurance
3d
Chef/Cook
Morningstar Assisted Living & Memory Care —Neodesha, KS
- $17 - $21 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Horizon Hospitality —Shawnee County, KS
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook/Prep Cook
Aladdin Cafe —Lawrence, KS
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
14d
Sales Consultant - USBL - US
Sysco —Olathe, KS
- Weekends as needed
- Background check
- Clean driving record
- Culinary experience
- Mileage reimbursement
- Employee stock purchase plan
12d
Swing Cook - Some AM/Some PM Shifts Requried
Villa Maria —Mulvane, KS
- Weekends as needed
- Basic math
- High school diploma or GED
- Analysis skills
Quick Apply
11d
Silo Modern Farmhouse is hiring PT/FT Servers
Silo Modern Farmhouse —Lenexa, KS
- $2.13 - $4.50 an hour
- 8 hour shift
- Serving
- Customer service
- POS
- Health insurance
- Dental insurance
Quick Apply

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Service Manager / Sous Chef

Pioneer College Caterers
Hesston, KS

Quick Apply

Job Details

Full-time
$750 - $800 a week
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Teamwork
Operations management
Employee relationship building
Performance management
Team development
Hiring

Full Job Description

Overview
Pioneer College Caterers is a contract food service management company exclusively served faith based clients in colleges and universities

We are seeking an energetic and dedicated Service Manager / Sous Chef to lead our hospitality and food service operations at beautiful Hesston College in Hesston, KS.

This pivotal role involves overseeing daily dining services activities, managing a dynamic team, and ensuring exceptional guest experiences in a vibrant, college dining environment.

The ideal candidate will bring a front of the house hospitality skills and a passion for culinary excellence, strong leadership skills, and a comprehensive understanding of food management.

AREAS OF RESPONSIBILITY

Front-of-House Leadership

Supervise and support all front-of-house operations and service staff.
Provide daily direction and leadership to student employees and service personnel.
Maintain a visible presence during meal periods.
Promote a culture of hospitality, accountability, and teamwork.
Ensure all service areas are prepared and operational before each meal period.
Assist in developing and maintaining service standards throughout the operation.

Service & Guest Experience

Ensure all guests receive friendly, professional, and efficient service.
Address guest concerns and resolve issues promptly.
Maintain positive relationships with students, faculty, staff, and guests.
Promote a welcoming dining environment.
Ensure hospitality standards are consistently followed by all employees.

Student Employee Development

Train, coach, and mentor student employees.
Foster a positive and professional work environment.
Hold employees accountable for attendance, appearance, food safety, and performance standards.
Promote teamwork, communication, and continuous improvement.
Assist with recruiting, hiring, onboarding, and training student employees.

Dining Room & Service Stations

Oversee setup and presentation of the Chef's Table station.
Ensure all service stations are stocked, maintained, and presented according to standards.
Monitor food quality, temperatures, portion control, and presentation throughout service.
Verify menu signage, station signage, and allergen information are displayed properly.
Ensure beverage stations, condiment stations, and dining areas remain stocked and clean.
Maintain attractive and organized guest-facing service areas.

Food Safety & Sanitation

Maintain compliance with State Food Safety, local health department, and Pioneer food safety standards.
Monitor food temperatures and sanitation practices in service areas.
Ensure dining rooms, beverage stations, service counters, and guest areas remain clean and sanitary.
Support food safety and allergen awareness training initiatives.
Maintain required logs and documentation.

Catering & Special Events

Assist in planning and execution of catered events, admissions events, banquets, and campus functions.
Coordinate front-of-house event setup and service.
Ensure service standards exceed guest expectations.
Assist with staffing and event execution as needed.

ESSENTIAL FUNCTIONS

Requires occasional lifting of up to 50 lbs. throughout the day.
Must be able to work on your feet for the entire length of the shift.
Must be able to work in extreme conditions of hot and cold (coolers, freezers, kitchens, and service areas).
Must be able to work on potentially hazardous surfaces (i.e., wet floors).
Work with and around hazardous chemical solutions and cleaning supplies.
Must be able to supervise multiple work areas simultaneously.
Must realize and respond accordingly to special conditions conflicting with your normal work schedule and expected vacation time.

Pay: $750.00 - $800.00 per week

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

How many years of experience do you have working in college or university dining?
You will be working primarily in the serving area serving college students, campus staff, and guests. What do feel defines an exceptional dining experience?
How many employees have you supervised in your most recent jobs?
In addition to overseeing the front of the house, how many years of experience do you have cooking and preparing food?

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in kansas

Service Manager / Sous Chef

Cook

School Kitchen Coordinator/ Chef

General Manager - K12 Foodservice

Sous Chef

Restaurant Manager

Culinary Manager

Professional Line Cook

Deli/Catering Manager - Cosentino's Overland Park Market #425

General Manager - K12 Foodservice (Waconda USD 272 - Cawker City)

Summer Camp Food Service

General Manager - K12 Foodservice (Waconda USD 272 - Cawker City, KS Relocation Assistance Provided)

Kitchen Assistant

Lead Cook (LCK-CHNT-00)

Chef/Cook

Kitchen Manager

Line Cook/Prep Cook

Sales Consultant - USBL - US

Swing Cook - Some AM/Some PM Shifts Requried

Silo Modern Farmhouse is hiring PT/FT Servers

I want to receive the latest job alert for culinary in kansas

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