Top 289 Front end manager Jobs in Kansas

Assistant Manager
QSCulinary —Wichita, KS
- $55,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Front End Manager
McKeever Price Chopper —Lenexa, KS
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Health insurance
- On-the-job training
Quick Apply
(USA) Member Team Lead
Sam's Club —Wichita, KS
- $21 - $29 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Front Office Manager
Candlewood Suites by IHG —Wichita, KS
- Full-time
- CPR Certification
- Word processing
- Mid-level
Store Manager Unassigned
Walgreens —Merriam, KS
- $24.04 - $43.27 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- On-the-job training
Leadership Team Service
Red Door Grill —Overland Park, KS
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Pastry Counter Customer Service Manager
Dolce Bakery —Prairie Village, KS
- Full-time
- Mid-level
- Organizational skills
- 1 year
Quick Apply
Night Audit
Candlewood Suites by IHG —Wichita, KS
- Night shift
- Inventory management
- Mid-level
- Hotel
Night Audit
Holiday Inn Express & Suites in Hutchinson —Hutchinson, KS
- Overnight shift
- Management
- Word processing
- Windows
Quick Apply
Guest Service Manager
Holiday Inn Express & Suites in Hutchinson —Hutchinson, KS
- CPR Certification
- Word processing
- Mid-level
Quick Apply
Guest Service Manager
Candlewood Suites by IHG —Wichita, KS
- Call employer
- CPR Certification
- Word processing
- Mid-level
CUSTOMER SVC/ASST DEPT LEADER
Dillons —Colby, KS
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Restaurant Manager
IHOP —Wichita, KS
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
Front End Department Supervisor
Lowe's —Kansas City, KS
- Full-time
- Sales
- Inventory management
- Mid-level
10d
Hourly Restaurant Manager
IHOP —Wichita, KS
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
Starbucks QSR Manager
Chance Management, inc. —Colby, KS
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Hilton Garden Inn Front Desk Agent
Hilton Garden Inn & Convention Center —Hays, KS
- $13 - $15 an hour
- 8 hour shift
- Customer service
- English
- Hotel
- Paid time off
- Employee discount
Quick Apply
4d
(USA) Member Specialist
Sam's Club —Wichita, KS
- $17 - $25 an hour
- High school
- Merchandising
- Continuous improvement
- Paid jury duty
- Disability insurance
FRONT END/UTILITY CLERK
Dillons —Wichita, KS
- Part-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Assistant Manager
IHOP —Kansas City, KS
- Part-time
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply

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front end manager jobs near kansas

Assistant Manager

QSCulinary
Wichita, KS

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Customer communication
Hospitality industry experience
Food and beverage industry expertise

Full Job Description

Bricktown Brewery Restaurant Manager Job Description

Summary: Provide exceptional Guest experiences every visit through direction and leadership of the Front of the House. Partner with management team to ensure high standards of Guest service and profitability while strictly adhering to the policies and procedures of Bricktown Brewery.

Reports to: General Manager

Essential Duties and Responsibilities:

Execution of daily restaurant operations including supervision of the hourly Team Members.
Assist General Manager with execution of sales initiatives and execution of goals.
Support all FOH operations including systems adherence, health inspections, order guides, sales services, quality control of beer, and food order safety and sanitation.
Oversee presentation of food to ensure food is prepared and presented to Bricktown Brewery specifications.
Monitor compliance with health and safety regulations regarding food preparation and serving.
Properly maintain building, equipment and supply levels through contacting the correct companies/contractors for any daily restaurant repair or maintenance issues, and utilizing basic maintenance skills.
Promptly and professionally handle Guest complaints/comments to ensure timely Guest recovery.
Ensure a safe working and Guest environment to reduce the risk of injury and accidents; completes accident reports follows procedure promptly in the event that a Guest or Team Member is injured.
Communicate all team member issues/complaints to management team in a professional manner through manager meetings and/or proper utilization of the digital manager log.
Sign off FOH and BOH Team Members at the end of their shifts.
Follow and understand company procedures at all times including crisis situations (e.g., Workers' Compensation and General Liability Claims).
Ongoing completion of Manager in Training projects as assigned.
Assisting the General Manager in ensuring the success of all programs and systems such as the MIT program, hourly training, certified trainer, etc.
Assist Management Team in writing hourly Team Member schedules based on the budget.
Support General Manager in ensuring that all financial (invoices, reporting), HR, and Payroll administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
Strictly follow company cash handling procedures and ensure the proper security procedures are in place.
Communicate with General Manager to ensure proper monitoring weekly expenditures, invoice entry and coding, determine accurate sales projections, manage food, labor, and supply costs while meeting or exceeding budget.
Other duties as assigned by Regional Manager, General Manager, or Operations Leadership.

Knowledge, Skills & Abilities:

Guest Service - knowledge of principles and processes for providing Guest services. This includes active listening, Guest needs assessment, meeting quality standards for services, and evaluation of Guest satisfaction.
Effective communication skills.
Aptitude for driving sales through cultivation of new Guests and retention of current Guests.
Menu, Food and Beverage Preparation Knowledge - in order to properly prepare food and beverages.
Coaching & Performance Management - ability to motivate, develop, direct Team Members as they work.
Ability to analyze information and adhere to a financial budget/P&L through utilizing math skills and reading comprehension.
Ability to make appropriate decisions in a fast paced environment.
Working knowledge of all restaurant equipment, and local and national health codes.
Time Management- ability to manage individual's time and the time of others.
Able to utilize programs such as Ctuit, Aloha POS, Excel, Word, Ops Analytica and Outlook.

Education & Experience:

Minimum of 1 year working in restaurant environment required.
Restaurant Management experience preferred.
2 year Hospitality degree preferred.
Must be 21 years of age or older.

Performance Standards:

Meets or exceeds budgeted financial performance.
Upbeat and professional image, maintains positive attitude with self, Guests, and Team Members.
Adheres to Policies and Procedure set forth in Handbook including Appearance Standards.
Maintain prompt and regular attendance.

Working Conditions:

Walk and stand up to 10 hours
Constant communication with Guests and Team Members
Ability to operate cash register, Point of Sale system, and cash handling
Ability to reach, bend, stoop, wipe and lift up to 50 pounds.
50+ hours per week, typically 2 days are scheduled off but rarely consecutive.
Weekend scheduler required.

Training Requirements:

Successful completion of alcohol and food certification (ServSafe) and/or other required classes by state within 60 days of employment.
Successful completion of the Bricktown Brewery Manager in Training program often at store or nearby location.

Quick Apply

Refine Your Search

front end manager jobs in kansas

Assistant Manager

Front End Manager

(USA) Member Team Lead

Front Office Manager

Store Manager Unassigned

Leadership Team Service

Pastry Counter Customer Service Manager

Night Audit

Night Audit

Guest Service Manager

Guest Service Manager

CUSTOMER SVC/ASST DEPT LEADER

Restaurant Manager

Front End Department Supervisor

Hourly Restaurant Manager

Starbucks QSR Manager

Hilton Garden Inn Front Desk Agent

(USA) Member Specialist

FRONT END/UTILITY CLERK

Assistant Manager

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