Top 133 Meat manager Jobs in Kansas

Food Safety Quality Manager
Johnsonville, LLC —Holton, KS
- $97,000 - $127,000 a year
- 5 years
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
Corporate Food Safety & Quality Assurance Manager
Smithfield Foods —Kansas
- $115,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Relocation assistance
Plant Food Safety & QA Manager
Smithfield Foods —Junction City, KS
- Extended hours
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Analysis skills
Assistant Manager
Smokin’ Oak Pizza —Olathe, KS
- $12 - $17 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
Line Cook
Flower Child —Prairie Village, KS
- $18 - $22 an hour
- Weekends as needed
- US work authorization
- Cleaning
- 1 year
- Health insurance
- Dental insurance
Prep Cook
Flower Child —Prairie Village, KS
- $17 - $20 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Burger King - QSR Clerk
Kwik Shop —Baldwin City, KS
- $12 - $14 an hour
- 4 hour shift
- Serving
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Tuition reimbursement
- Employee assistance program
Quick Apply
Assistant Bakery Manager
Sprouts Farmers Market —Overland Park, KS
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Line Cook
Tupelo Honey - Lenexa —Lenexa, KS
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Senior Manager Production (Superintendent) Harvest - B Shift - Finney County Plant
Tyson Foods —Holcomb, KS
- Full-time
- Background check
- 5 years
- Computer literacy
- Relocation assistance
- Dental insurance
Meat Lead
Sam's Club —Lenexa, KS
- $23 - $31 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
1d
(USA) Senior Meat Cutter
Sam's Club —Wichita, KS
- $19 - $27 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
Operations Manager
Johnsonville, LLC —Holton, KS
- $120,000 - $155,000 a year
- 8 years
- Mentoring
- US work authorization
- Disability insurance
- Health insurance
Meatcutting Worker
US Defense Commissary Agency —Fort Leavenworth, KS
- $20.56 - $27.10 an hour
- Part-time
- Hybrid work
- Background check
- 18 years or older
- Pass drug screening
Meat Cutter
Queen's Price Chopper —Bonner Springs, KS
- Weekends as needed
- 18 years or older
- Customer service
- High school diploma or GED
- AD&D insurance
- Health insurance
Quick Apply
Market Manager
Lowe's Food Market —Ulysses, KS
- Full-time
- 5 years
- Merchandising
- English
Quick Apply
Meat Cutter
Queens Price Chopper —Overland Park, KS
- $15 - $23 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
Meat Cutter
McKeever Price Chopper —Leawood, KS
- Full-time
- 18 years or older
- Entry level
- Health insurance
- On-the-job training
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Wichita, KS
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Técnico de Clasificación y Aseguramiento de Calidad de Matanza – Segundo Turno
National Beef —Dodge City, KS
- 18 years or older
- Computer literacy
- English
- Paid holidays
- Health insurance
12d

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Food Safety Quality Manager

Johnsonville, LLC -
Holton, KS

Apply Now

Job Details

$97,000 - $127,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Adoption assistance
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Food production
Meat processing quality control
Food processing plant experience
Manufacturing facility experience
Leading team collaboration initiatives
Regulatory/legal compliance standards in production
Animal welfare
Data-driven problem-solving
Productivity software
Manufacturing company experience
Technical Proficiency

Full Job Description

Johnsonville Location: Holton

Our No. 1 priority at Johnsonville is providing a safe work environment for every Member we employ. Our industry-leading safety record, coupled with the safety awards we’ve received, demonstrate this commitment. Members of our safety team maintain the safety of Johnsonville Members in our facilities, continuously finding new and better ways to do so. We’re also dedicated to producing only the highest-quality products for consumers worldwide to enjoy – ones we would be proud to serve at our own family table. Our quality team ensures Johnsonville meets or exceeds all standards set by the Food Safety and Inspection Service (FSIS), of the US Department of Agriculture and other regulatory agencies. Our commitment to quality is unparalleled, thanks to the dedication of each quality team member.

Position Overview

Johnsonville has an opportunity for a Food Safety/Quality Coordinator to join our Holton FSQ Team. Your passion for continuous improvement will support the company in its drive to create a best in world quality culture through leadership and member interaction. This job is perfect for an individual who has a track record of improving and expanding the scope of their responsibilities and wants to continue to grow and be challenged.

Responsibilities

Foster a culture of safety, accountability, and continuous improvement, striving for zero IFR year after year
Promote Johnsonville Culture and work with members to drive strategic continuous improvement efforts tied to food safety and quality risks or incidents in the animal harvest and fresh sausage processes
Lead the plant food safety and quality system through administration of the written food safety and quality programs, procedures and policies.
Collaborate with teams to achieve continuous improvement within the food safety and quality performance with key performance metrics, identify trends and process variation and driving corrective actions.
Lead and administer the facility’s Animal Welfare System and Programs.
Ensure regulatory compliance with applicable regulatory requirements, including USDA- FSIS, Federal and State requirements.
Lead cross-functional teams to excel at all site internal, customer, regulatory, and SQF audits, ensuring effective preparation, execution, and follow-up.
Demonstrate the ability to apply technical acumen applied to meat food safety and quality systems.
Use your technical expertise to train members on food safety principles, quality systems, and regulatory requirements.
Actively participate in network wide project work as applied to food safety, quality, animal welfare and process related improvements.
Directly coach and develop Food Safety and Quality team members.
Lead and manage the performance of third-party contractors, such as pest control and sanitation providers
Lead FSQ capital pipeline planning and budget development efforts to align facility investments with network food safety and quality strategies.

Education

Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred

Experience

5 years of experience in a quality leadership role required
Experience in food required; meat/poultry processing and harvest preferred

Skills

Proficient at influential leadership and the ability to grow direct and indirect members required
Knowledge and understanding of food safety, HACCP systems, USDA/FDA, Animal Handling and Welfare programs and regulatory requirements and have established regulatory relationships
Proficiency in Microsoft Suite required
Understanding of Safe Quality Food program preferred
Experience with fresh product shelf life and microbiology
Knowledge of continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)
Experience working in SAP Business Operating System desired
Proficient with data management and Statistical Process Control
Strong analytical and problem-solving skills
Project management and team leadership skills

Other Requirements

Benefits and Compensation

Pay Range: $97k-$127k per year.

Members have potential for a monthly bonus and 401k with a company match. Members also have access to terrific benefits including affordable medical, dental and vision coverage; flexible spending accounts; disability and life insurance; and fertility and adoption assistance. Johnsonville also offers competitive paid time off, including paid parental time off! Exact compensation may vary based on skills, experience, and location.

Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.

#JVLIND

About our Company

Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage. Today, we are 4,000+ Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself!

Johnsonville is an equal opportunity employer, including Vet/Disability.

We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.

Apply Now

Refine Your Search

meat manager jobs in kansas

Food Safety Quality Manager

Corporate Food Safety & Quality Assurance Manager

Plant Food Safety & QA Manager

Assistant Manager

Line Cook

Prep Cook

Burger King - QSR Clerk

Assistant Bakery Manager

Line Cook

Senior Manager Production (Superintendent) Harvest - B Shift - Finney County Plant

Meat Lead

(USA) Senior Meat Cutter

Operations Manager

Meatcutting Worker

Meat Cutter

Market Manager

Meat Cutter

Meat Cutter

Meat Cutter and Wrapper

Técnico de Clasificación y Aseguramiento de Calidad de Matanza – Segundo Turno

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