Top 22 Seafood manager Jobs in Kansas

Meat Clerk
Hy-Vee Inc —Prairie Village, KS
- Part-time
- Merchandising
- Basic math
- Pass drug screening
Seafood Clerk
McKeever Price Chopper —Leawood, KS
- Full-time
- 18 years or older
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Quick Apply
8d
Seafood Service/Meat Manager
Hy-Vee Inc —Lawrence, KS
- Full-time
- 18 years or older
- 5 years
- Merchandising
20h
General Manager
Long John Silver's —Garden City, KS
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Meat Cutter
McKeever Price Chopper —Leawood, KS
- Full-time
- 18 years or older
- Entry level
- Health insurance
- On-the-job training
Quick Apply
Team Member
Potbelly —Overland Park, KS
- $15.25 - $15.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Manager
Long John Silver's —Garden City, KS
- Weekends as needed
- 18 years or older
- No education required
- Basic math
- Paid training
- Paid time off
Quick Apply
Seafood Clerk Cosentino's Price Chopper #405 120 E. 19th St.
Cosentino's Price Chopper —Ottawa, KS
- Part-time
- Serving
- Merchandising
- Basic math
Quick Apply
9d
Shift Manager
Long John Silver's —Dodge City, KS
- From $14 an hour
- Part-time
- 18 years or older
- No education required
- Sales
- Paid training
- Paid time off
Quick Apply
Connect Cafe Crew $15/hr + Tips
FosterAdopt Connect —Kansas City, KS
- From $15 an hour
- Part-time
- Serving
- Sanitation
- 11+ years
- Commuter assistance
- Employee assistance program
Quick Apply

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Seafood Clerk
Queens Price Chopper —Overland Park, KS
The primary purpose of the Seafood/Meat Service clerk is to provide exceptional customer service and assist customers with seafood/meat selections including…
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Seafood Clerk
McKeever Price Chopper —Leawood, KS
Help with Food Handler Permit – We’ll assist you in getting certified. Comfortable handling raw seafood and working in wet, cold environments.
Quick Apply
8d

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Restaurant Manager (Fine Dining)
Hyde Park Restaurant Group —Columbus, OH
*Guest Service:* Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty. 401(k) + company match.
$65,000 - $75,000 a year
Quick Apply
8d
General Manager
Long John Silver's —Columbus, OH
Value customer service and hold the ability to positively impact guests' experience. Recruit, hire, train, and develop crew members and management.
$50,000 - $55,000 a year
Quick Apply

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Meat Clerk

Hy-Vee Inc -
Prairie Village, KS

Apply Now

Job Details

Part-time

Qualifications

Customer communication
Food service health code compliance
Moving

Full Job Description

Additional Considerations (if any):

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Meat Clerk

Department: Meat

FLSA : Non-Exempt

General Function :

Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department.

Core Competencies

Partnerships
Growth mindset
Results oriented
Customer focused
Professionalism

Reporting Relations:

Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers

Positions that Report to you: Under certain circumstances, part-time stockers could receive direction from the person in this position

Primary Duties and Responsibilities:

Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
Makes an effort to learn customers’ names and to address them by name whenever possible.
Assists customers by:
- escorting them to the products they’re looking for
- securing products that are out of reach
- loading or unloading heavy items
- making note of and passing along customer suggestions or requests
- performing other tasks in every way possible to enhance the shopping experience
Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Wraps, weighs, and labels product.
Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.
Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying.
Prepares and organizes seafood items for display.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Replenishes and organizes the coolers.
Reports out-of-stock products to appropriate personnel.
Trays, slices, tenderizes, and grinds product.
Removes trash in a timely manner.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:

Prepares some signs for the department.
Orders replenishment merchandise as directed by management.
Assists in other areas of store as needed.
Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics:

Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
Ability to do simple addition and subtraction; copying figures, counting and recording.
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience:

High School or equivalent experience, food safety training. Six months or less of similar or related work.

Physical Requirements:

Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions:

This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.

Equipment Used to Perform Job:

Knives, Grinders, Patty Maker, Tenderizer, Slicer, Pallet jack, Tumbler, Wrapping system, and Rotisserie.

Contacts:

Deals with customers on a daily basis and vendors/suppliers on an as needed basis.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.

Apply Now

Refine Your Search

seafood manager jobs in kansas

Meat Clerk

Seafood Clerk

Seafood Service/Meat Manager

General Manager

Meat Cutter

Team Member

Assistant Manager

Seafood Clerk Cosentino's Price Chopper #405 120 E. 19th St.

Shift Manager

Connect Cafe Crew $15/hr + Tips

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