Top 25 Executive kitchen manager Jobs in Kansas City, Mo

Chef Manager - Kansas City Convention Center
Aramark —Kansas City, MO
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Executive Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Full-time
- CPR Certification
- Word processing
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Hotel Indigo Kansas City
Hotel indigo Downtown Kansas City —Kansas City, MO
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Chef
True Food Kitchen —Kansas City, MO
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
The Capital Grille —Overland Park, KS
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
3d
Executive Chef
Let's Eat Restaurant Group —Kansas City, MO
- From $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef / Kitchen Manager
Santa Marta Retirement —Olathe, KS
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Computer skills
Quick Apply
Executive Chef at The Savoy
Savoy Kansas City —Kansas City, MO
- Rotating shift
- Background check
- CPR Certification
- Word processing
Quick Apply
Executive Chef 2
Sodexo —Kansas City, MO
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
1d
Executive Chef
Puttery —Kansas City, MO
- $70,000 - $80,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Kitchen Manager
Sea Capitan —Kansas City, MO
- $21 - $25 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
10d
Brio-Executive Chef
Bravo Brio Restaurants —Kansas City, MO
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
9d
Executive Chef, Restaurant, Gordon Ramsay Steak
Caesars Entertainment —Kansas City, MO
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
BOH Team Lead
Puttery —Kansas City, MO
- $23 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
Bravo-Executive Chef
Bravo Brio Restaurants —Kansas City, MO
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef - Advent Health Sports Park at BluHawk
The Sports Facilities Companies —Overland Park, KS
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
Sous Chef at Hotel Savoy
Savoy Kansas City —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
Quick Apply
Kitchen Manager
Old Chicago Pizza & Taproom KMG —North Kansas City, MO
- $55,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Verbena Restaurant —Overland Park, KS
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
5d
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d

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executive kitchen manager jobs near kansas city, mo

Chef Manager - Kansas City Convention Center

Aramark -
Kansas City, MO

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Job Details

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Kitchen Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Kitchen Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

executive kitchen manager jobs in kansas city, mo

Chef Manager - Kansas City Convention Center

Executive Chef - Hotel Savoy

Executive Chef - Hotel Indigo Kansas City

Executive Chef

Sous Chef

Executive Chef

Sous Chef / Kitchen Manager

Executive Chef at The Savoy

Executive Chef 2

Executive Chef

Kitchen Manager

Brio-Executive Chef

Executive Chef, Restaurant, Gordon Ramsay Steak

BOH Team Lead

Bravo-Executive Chef

Executive Chef - Advent Health Sports Park at BluHawk

Sous Chef at Hotel Savoy

Kitchen Manager

Sous Chef

Sous Chef

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