Top 105 Kitchen supervisor Jobs in Kansas City, Mo

Kitchen Supervisor
John Knox Village —Lee's Summit, MO
- $16.14 an hour
- Email
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid time off
- Flexible schedule
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13d
Kitchen Manager
JINYA Ramen Bar —Overland Park, KS
- $55,000 - $60,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
Quick Apply
Preschool Kitchen Manager/Cook (PT or FT)
Children's Lighthouse of Olathe —Olathe, KS
- $17 - $20 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Preschool
- Health insurance
- Dental insurance
Quick Apply
21h
Culinary Services Director
Fairways of Ironhorse Senior Living —Leawood, KS
- Full-time
- Background check
- Bar
- In-person
- Health insurance
- Dental insurance
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Culinary Director 9am-5pm $32-41.25 (Full Time)
The Barrymore Senior Living —Kansas City, MO
- $32.00 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
6d
Director of Culinary Services
Solstice at Lee's Summit —Lee's Summit, MO
- $30 an hour
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
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Kitchen Supervisor
Larks Entertainment —Kansas City, MO
- From $48,000 a year
- Full-time
- Bilingual
- Bar
- Sales
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KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years
Culinary Supervisor
Loews Kansas City Hotel —Kansas City, MO
- Weekends as needed
- Mid-level
- Hotel
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Austins Bar and Grill —Olathe, KS
- $50 - $60 an hour
- Weekends as needed
- Bilingual
- Mid-level
- Team management
- Flexible schedule
Cafeteria Supervisor/Head Cook
St John Francis Regis Catholic Church Kansas City —Kansas City, MO
- Background check
- School experience
- ServSafe
Kitchen Manager
Golden Corral —Kansas City, MO
- Up to $65,000 a year
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Kansas City, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Culinary Manager
Topgolf —Overland Park, KS
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
14d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Overland Park, KS
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Assistant Kitchen Manager
Landry's Inc. —Overland Park, KS
- $60,000 - $65,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
13d
Kitchen Manager
Texas Roadhouse —Liberty, MO
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Twin Peaks —Independence, MO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Assistant Kitchen Manager
Peachtree Cafeteria —Kansas City, MO
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
3d
Culinary Supervisor - Morton Amphitheater
Legends Global —Kansas City, MO
- Extended hours
- Ability to walk for extended periods
- Cooking
- English

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Kitchen Supervisor

John Knox Village -
Lee's Summit, MO

Quick Apply

Job Details

Full-time
$16.14 an hour
13 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Microsoft Word
Report writing
Microsoft Excel
Microsoft Outlook
Basic math
Cost control
Driver's License
Cash register operations
Kitchen cost control

Full Job Description

Lakeside Grille

Full-Time, 30-40 hours per week

Monday - Friday, 8a-3:30p

Non-Exempt, Hourly Position

Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there’s the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Café, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well.

JOB SUMMARY

Responsible for the coordination and supervision of food production. Assists with the development of menu planning, forecasting, purchasing, receiving and storage, inventory control, food preparation and serving. Responsible for maintaining the quality of food served and the prescribed standards of food production. Responsible for following instructions and carrying out assignments properly. Supportive of the Village’s mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.

ESSENTIAL JOB FUNCTIONS

Plans and directs the function of the food production department.

Ensures that quality of food being served is meeting John Knox Village and State regulations.

Responsible for scheduling staff and supervising the work of others.

Adheres to all safety regulations and requirements.

Handles stress well and gets along with others within the workplace and with customers outside the department.

Maintains acceptable standards of workplace conduct.

The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities.

ESSENTIAL QUALIFICATIONS

Education:

Associates degree (AA) or equivalent from two-year College or technical school in Culinary Arts or related field. Will consider equivalent experience in lieu of degree.

Licenses/Certifications:

Must obtain current Food Handler Permit within 15 days of start date.
Must possess a Missouri Class E Driver’s License or be able to obtain within 90 days of hire.

Knowledge and Skills (required unless otherwise noted):

Ability to work with a large group of residents/customers.

Intermediate level knowledge of cash handling and cash register operation.
Awareness of cost control responsibilities of the position within the Department.
Basic knowledge of Microsoft Word, Excel and Outlook
Ability to work irregular hours.
Ability to speak in simple sentences.

Ability to read and interpret documents such as safety rules, operating instructions, handbooks and procedure manuals.
Ability to write reports, business correspondence, and procedure manuals.

Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
Ability to perform tasting and/or smelling.
Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.

Special Working Conditions

Primarily works in a kitchen and restaurant environment.
The employee is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.
The employee is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts and exposure to high heat.

The associate is exposed to infectious diseases.

- The employee is required to function around individuals with challenged mental capacities.
- All associates may be called upon to assist other departments in a declared emergency situation.

The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers. These positions are also exposed to steam when handling food. They also handle sharp blades such as knives.

PHYSICAL AND MENTAL DEMANDS

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Maximum occasional lift of 55lbs from 4-64 inches; maximum frequent lift of 35 lbs from 0-75 inches
Maximum occasional carry of 55 lbs at self-selected height for 50 ft; maximum frequent carry of 25 lbs for 100 ft
Maximum occasional horizontal push/pull of 60 lbs for 50 ft; maximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ft; maximum occasional vertical push/pull of 30 lbs from 36—72 inches
Frequent grip force of 45 lbs; constant grip force of 10 lbs; constant pinch force of 5 lbs
Occasional climb of 18 inches
Frequent forward reach of 40 inches; occasional overhead reach of 84 inches; frequent lateral reach of 40 inches
Constant bend/crouch; frequent crouch/kneel; frequent neck flexion; occasional neck extension; frequent neck rotation
Frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting.
PDC Level: HEAVY

SUPERVISION RECEIVED: Provides supervision to kitchen and restaurant associates.

SUPERVISION GIVEN: Reports to Restaurant Manager.

Tobacco-free

Post-offer background checks and health screening required.

Questions can be directed to [email protected]

Experience

Required

Must possess a Missouri Class E Driver’s License or be able to obtain within 90 days of hire.
Must obtain a Food Handler Permit within 15 days of start date.

Education

Required

Associates or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen supervisor jobs in kansas city, mo

Kitchen Supervisor

Kitchen Manager

Preschool Kitchen Manager/Cook (PT or FT)

Culinary Services Director

Culinary Director 9am-5pm $32-41.25 (Full Time)

Director of Culinary Services

Kitchen Supervisor

KITCHEN MANAGER & CHEF

Culinary Supervisor

Kitchen Manager

Cafeteria Supervisor/Head Cook

Kitchen Manager

Kitchen Manager

Culinary Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Culinary Supervisor - Morton Amphitheater

I want to receive the latest job alert for kitchen supervisor in kansas city, mo

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