Top 206 Restaurant operations Jobs in Kansas City, Mo

Sous Chef
Q39 BBQ Restaurant —Overland Park, KS
- $62,000 - $72,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Executive Chef at The Savoy
Savoy Kansas City —Kansas City, MO
- Rotating shift
- Background check
- CPR Certification
- Word processing
Quick Apply
Restaurant Field Consultant
GoodCents —De Soto, KS
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Paid training
- Health insurance
Quick Apply
11h
SPIN! Pizza in Corbin Park (South OP) is Hiring Cooks!
SPIN! Neapolitan Pizza —Overland Park, KS
- $15 - $20 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Premium Manager - Kansas City Current
Levy Sector —Kansas City, MO
- $65,000 - $70,000 a year
- Full-time
- Background check
- Sales
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Food and Beverage Outlets Manager
Kansas City Marriott Downtown —Kansas City, MO
- Bar
- Sales
- Basic math
Quick Apply
Shift Supervisor
Fazoli's —Overland Park, KS
- $16 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Full-time
- CPR Certification
- Word processing
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Assistant Bar Manager
Kansas City Marriott Downtown —Kansas City, MO
- Bar
- Mid-level
- Hotel
Quick Apply
AM Server
Bacaro Primo —Kansas City, MO
- $30 - $50 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Restaurant
- Paid training
- Employee discount
Quick Apply
9h
Restaurant Operations Manager
Main Event Entertainment —Kansas City, MO
- $55,311 - $65,072 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
4d
Cafe / Market Server
Earl's Premier Provisions —Kansas City, MO
- $20 - $40 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
4d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Lee's Summit, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Assistant General Manager
Tin Roof: A Live Music Joint —Kansas City, MO
- $65,000 - $75,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Operations Management
Waffle House, Inc. —Kansas City, MO
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant General Manager
PF Changs —Kansas City, MO
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
General Manager
Dave & Buster's —Kansas City, KS
- $86,178 - $101,386 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
Restaurant General Managers
OHM Concession Group —Kansas City, MO
- Sales
- 3 years
- Senior level
- Free parking
- Paid holidays
Quick Apply
Host
Puttery —Kansas City, MO
- $16 an hour
- Bilingual
- High school diploma or GED
- 1 year
Quick Apply
Front of House Manager
Topgolf —Overland Park, KS
- Extended hours
- Inventory management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
4d

I want to receive the latest job alert for restaurant operations in kansas city, mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant operations jobs near kansas city, mo

Sous Chef

Q39 BBQ Restaurant -
Overland Park, KS

Quick Apply

Job Details

$62,000 - $72,000 a year

Qualifications

Computer operation
Microsoft Outlook
Team supervision
Computer literacy
Spreadsheets
Word embeddings
Meat portioning
Managing kitchen staff
Meat product production
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

JOB SUMMARY: Sous Chef

Reports to: Restaurant Chef

Compensation: $62k-72k

Company: Q39 LLC

Job Purpose:

Our passion is creating craveable, memorable dining experiences. The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, procedures, and health standards. Leads and trains all back-of-house teams, drives a positive and productive work environment, completes daily ordering and line checks, and achieves targeted scores on Ecosure and local health inspections.

Key Accountabilities:

Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.
Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage.
Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures.
Equipment & Facility Oversight – Ensure smokers and all kitchen equipment are clean, operational, and maintained per preventative maintenance programs.
Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations.
Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts.
Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures.

Requirements:

Must have experience working in a high-volume environment.
Experienced in a variety of kitchen stations and multiple cooking styles
Must be able to trim and portion cuts of meat.
1-2 years of full-service kitchen management experience
3+ years of restaurant cooking experience
Read, write, and speak English fluently, Spanish is a plus.
Display basic knowledge of operation of computers and tablets. Including MS word, excel and outlook.
Excellent communication skills

Quick Apply

Refine Your Search

restaurant operations jobs in kansas city, mo

Sous Chef

Executive Chef at The Savoy

Restaurant Field Consultant

SPIN! Pizza in Corbin Park (South OP) is Hiring Cooks!

Premium Manager - Kansas City Current

Food and Beverage Outlets Manager

Shift Supervisor

Executive Chef - Hotel Savoy

Assistant Bar Manager

AM Server

Restaurant Operations Manager

Cafe / Market Server

Restaurant Operations Manager

Assistant General Manager

Restaurant Operations Management

Restaurant General Manager

General Manager

Restaurant General Managers

Host

Front of House Manager

I want to receive the latest job alert for restaurant operations in kansas city, mo

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected