Top 321 Beverage manager Jobs in Kansas City Ks

PM Banquet Manager
Marriott International, Inc —Kansas City, MO
- $64,890 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Event Manager
Kansas City Marriott Downtown —Kansas City, MO
- Computer literacy
- Mid-level
- Hotel
Quick Apply
Assistant General Manager
Great Wolf Lodge —Kansas City, KS
- $140,000 - $150,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Pass drug screening
- Criminal background check
- Wellness program
- Paid parental leave
Quick Apply
Project Manager – Food & Beverage (Multiple Locations)
Burns & McDonnell —Kansas City, MO
- $135,000 - $380,000 a year
- Full-time
- 7 years
- Up to 50% travel
- Engineering
- 401(k)
- Employee stock ownership plan
General Manager
Dave & Buster's —Kansas City, KS
- $86,178 - $101,386 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
Process Technology Manager - Food & Beverage (Multiple Locations)
Burns & McDonnell —Kansas City, MO
- $215,000 - $390,000 a year
- Full-time
- 5 years
- Master's degree
- Analysis skills
- 401(k)
- Employee stock ownership plan
Market Manager
Carbliss —Kansas City, MO
- $60,000 - $85,000 a year
- Weekends as needed
- Remote
- Merchandising
- Mid-level
- Office
- Paid parental leave
- Health savings account
Quick Apply
8d
Training & Beverage Manager - Vibe Dining
Live! Hospitality & Entertainment —Kansas City, MO
- Weekends as needed
- Bar
- Travel
- Senior level
Quick Apply
Food and Beverage Outlets Manager
Kansas City Marriott Downtown —Kansas City, MO
- $55,000 - $75,000 a year
- Full-time
- Bar
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Construction Project Manager - Food & Beverage Manufacturing (Kansas City)
Burns & McDonnell —Kansas City, MO
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Opportunities for advancement
Store Director (Store Manager) - Lees Summit, MO
Target —Lees Summit, MO
- $106,000 - $212,000 a year
- Weekends as needed
- Inventory management
- Analysis skills
- Bachelor's degree
- Paid holidays
- Disability insurance
8d
Director, Food & Beverage
Great Wolf Lodge —Kansas City, KS
- $105,000 - $120,000 a year
- Urgently hiring
- Sales
- Merchandising
- Mentoring
- Wellness program
- Paid parental leave
Quick Apply
Director of Hospitality Operations
Jacob Rieger & Company LLC —Kansas City, MO
- $90,000 - $100,000 a year
- Weekends as needed
- 5 years
- Sanitation
- Bachelor's degree
Quick Apply
6d
Food & Beverage Manager - The Lobby Market
Hotel Kansas City —Kansas City, MO
- Full-time
- Bar
- Mid-level
- Hotel
- Employee stock purchase plan
- Disability insurance
4h
Bartender - Morton Amphitheater
Legends Global —Kansas City, MO
- Part-time
- Bar
- English
- Leadership
Southwest Channel Sales Manager - Food Service Private Label
LASSONDE PAPPAS AND CO INC —Kansas City, MO
- $110,000 - $130,000 a year
- Full-time
- Mid-level
- Office
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager, Operations
WHSmith North America —Kansas City, MO
- $75,000 a year
- Full-time
- Microsoft Excel
- Computer literacy
- Merchandising
- Disability insurance
- Health insurance
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling
Dennis Group —Kansas City, MO
- Full-time
- Construction site
- Research
- Mid-level
- Profit sharing
- Disability insurance
Events & Hospitality Manager
Verbena Restaurant —Overland Park, KS
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Contracts
- In-person
- Health insurance
- Flexible schedule
Quick Apply
7d
PM Assistant Banquet Manager
Marriott International, Inc —Kansas City, MO
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management

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PM Banquet Manager

Marriott International, Inc -
Kansas City, MO

Apply Now

Job Details

Full-time
$64,890 - $84,000 a year

Qualifications

Cleaning and sanitation procedure implementation
Behavioral observation
Hotel policy compliance
Staff scheduling
Asset Protection
Customer satisfaction tracking
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Client relationship development
High school diploma or GED
Team development
Human resources management
Complementary wine pairings
Continuous improvement
Financial control management
Public safety procedures
Beverage pairing
Managing events in a senior hospitality management role
Hotel emergency procedures
Relationship management
Materials management in food and beverage
Beverage budget management
Hotel staff training
Hotel and accommodations guest complaints handling
Asset protection
Customer satisfaction improvement
Managing food service teams
Event customer service
Task assignment

Full Job Description

Additional InformationWeekend and holiday availability preferred
Job Number26084838
Job CategoryEvent Management
Location1 E Pershing Rd, Kansas City, Missouri, United States, 64108VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $64,890-$84,000 annually
Bonus Eligible: Y

JOB SUMMARY

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Managing Banquet Operations

Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).

Applies knowledge of all laws, as they relate to an event.

Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

Adheres to and reinforces all standards, policies, and procedures.

Maintains established sanitation levels.

Manages departmental inventories and maintains equipment.

Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

Schedules banquet service staff to forecast and service standards, while maximizing profits.

Assists team in developing lasting relationships with groups to retain business and increase growth.

Participating in and Leading Banquet Teams

Sets goals and delegates tasks to improve departmental performance.

Conducts monthly department meetings with the Banquet team.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

Acts as a liaison to the kitchen staff.

Leads shifts and actively participates in the servicing of events.

Ensuring and Providing Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Ensures employees understand expectations and parameters.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Reviews comment cards and guest satisfaction results with employees.

Conducting Human Resources Activities

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

Observes service behaviors of employees and provides feedback to individuals.

Monitors progress and leads discussion with staff each period.

Participates in the development and implementation of corrective action plans.

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

beverage manager jobs in kansas city ks

PM Banquet Manager

Event Manager

Assistant General Manager

Project Manager – Food & Beverage (Multiple Locations)

General Manager

Process Technology Manager - Food & Beverage (Multiple Locations)

Market Manager

Training & Beverage Manager - Vibe Dining

Food and Beverage Outlets Manager

Construction Project Manager - Food & Beverage Manufacturing (Kansas City)

Store Director (Store Manager) - Lees Summit, MO

Director, Food & Beverage

Director of Hospitality Operations

Food & Beverage Manager - The Lobby Market

Bartender - Morton Amphitheater

Southwest Channel Sales Manager - Food Service Private Label

Assistant General Manager, Operations

Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling

Events & Hospitality Manager

PM Assistant Banquet Manager

I want to receive the latest job alert for beverage manager in kansas city ks

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