Top 5 Dietetic technician Jobs in Kansas City Mo

Nutritional Services Team Lead
AdventHealth Shawnee Mission —Shawnee Mission, KS
- $17.88 - $28.61 an hour
- Part-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Disability insurance
Dietitian - Part Time
Three Trails Behavioral Hospital —Blue Springs, MO
- Part-time
- Ability to walk for extended periods
- Inpatient
- Mid-level
- Health insurance
- Dental insurance
8d
B.E. Smith Family Center Pediatric Dietitian
AdventHealth Shawnee Mission —Shawnee Mission, KS
- $26.41 - $49.11 an hour
- Full-time
- Computer literacy
- English
- Mid-level
- Paid parental leave
- Disability insurance
Registered Dietitian I Part Time Days - Hybrid
AdventHealth Shawnee Mission —Shawnee Mission, KS
- $24.01 - $44.65 an hour
- Part-time
- Remote
- Customer service
- Word processing
- Computer literacy
- Paid parental leave
- Disability insurance

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Clinical Dietitian Part-time 64 hours/pp
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Dietetic Technician
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Possession of a valid motor vehicle operator's license. Possession of valid registration as a Dietetic Technician with the Commission on Dietetic Registration…
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Diet Technician
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Must be able to use tools and equipment required. Education: Associate degree in dietetic technology from an ADA accredited program.
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dietetic technician jobs near kansas city mo

Nutritional Services Team Lead

AdventHealth Shawnee Mission -
Shawnee Mission, KS

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Job Details

Part-time
$17.88 - $28.61 an hour

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
403(b)
Benefits from day one
Life insurance

Qualifications

Customer communication
Computer literacy

Full Job Description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Schedule:

Part time

Shift:

Day (United States of America)

Address:

9100 W 74TH ST

City:

SHAWNEE MISSION

State:

Kansas

Postal Code:

66204

Job Description:

Job Summary

The Food and Nutrition Services (FANS) Lead oversees daily operations across café, patient dining, and sanitation areas to ensure efficient, safe, and high-quality foodservice delivery. This position serves as a working lead by supporting food production, tray line operations, patient meal delivery, dishroom activities, and retail services while guiding team members and promoting excellent customer service. The FANS Lead supports operational goals through effective communication, staff support, quality monitoring, and adherence to food safety, sanitation, and regulatory standards.

Essential Functions

Oversees daily operations across café, patient services, and sanitation areas to ensure efficient workflow and service excellence.
Supports food and beverage preparation, cold food production, tray assembly, meal service, and patient meal delivery activities.
Assists with café operations, including customer service, cash handling, and point-of-sale transactions.
Monitors meal service timelines to ensure patients receive meals accurately and within established service standards.
Maintains clean, organized, and sanitary work environments in compliance with departmental, regulatory, and food safety requirements.
Monitors food handling, storage, preparation, and sanitation practices to ensure compliance with food safety standards.
Conducts patient and customer rounding to obtain feedback regarding food quality, meal service, and overall satisfaction.
Addresses service concerns and escalates issues as appropriate to leadership.
Supports onboarding, orientation, and training activities for new team members.
Provides day-to-day guidance, direction, and support to Food and Nutrition Services staff.
Communicates operational updates, concerns, and priorities to leadership and team members.
Assists with inventory management, supply replenishment, stock rotation, and product organization activities.
Promotes a positive, collaborative, and customer-focused work environment.
Supports departmental quality, customer satisfaction, and performance improvement initiatives.
Performs other duties as assigned.

Knowledge, Skills, and Abilities

Basic computer proficiency with Microsoft Office applications, including Outlook, Excel, and Word.
Knowledge of foodservice operations, customer service practices, and food safety principles.
Ability to lead and support team members in a fast-paced foodservice environment.
Strong organizational and time-management skills.
Ability to effectively communicate with patients, visitors, team members, and leadership.
Strong interpersonal and customer service skills.
Ability to multitask and adapt to changing operational priorities.
Knowledge of sanitation procedures, infection prevention practices, and regulatory requirements related to foodservice operations.
Ability to identify concerns and implement appropriate solutions to support efficient operations.
Ability to work independently and collaboratively within a team environment.
Ability to maintain accurate records and complete required documentation.
Commitment to quality service, patient satisfaction, and operational excellence.

Education

Associate Degree preferred.

Field of Study

Food Service Management, Nutrition, Hospitality Management, Business Administration, or a related field preferred.

Work Experience

Two years of institutional foodservice, healthcare foodservice, hospitality, or foodservice leadership experience preferred.

Licenses and Certifications

Dietetic Technician, Registered (DTR) preferred.

Additional Information

Part-time position scheduled for 20 hours per week. Schedule may vary based on operational needs, including weekends and holidays as required.

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

$17.88 - $28.61

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Apply Now

Refine Your Search

dietetic technician jobs in kansas city mo

Nutritional Services Team Lead

Dietitian - Part Time

B.E. Smith Family Center Pediatric Dietitian

Registered Dietitian I Part Time Days - Hybrid

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