Top 109 Kitchen manager Jobs in Kansas City Mo 64117

Kitchen Manager
Opaa! —Smithville, MO
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
Executive Chef/Kitchen Manager
Marina 27 Steak and Seafood —Lees Summit, MO
- $51,028.86 - $80,000.00 a year
- 12 hour shift
- In-person
- Senior level
- 4 years
- Health insurance
- Paid time off
Quick Apply
3d
Culinary Director 9am-5pm $32-41.25 (Full Time)
The Madison Senior Living —Kansas City, MO
- $32.00 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor/Lead Cook
Operation Breakthrough —Kansas City, MO
- Full-time
- Mid-level
- High school diploma or GED
- Children
Quick Apply
5d
Culinary Manager
Urban Egg —Kansas City, MO
- $63,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years
Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Austins Bar and Grill —Olathe, KS
- $50 - $60 an hour
- Weekends as needed
- Bilingual
- Mid-level
- Team management
- Flexible schedule
Chef Manager
NEXDINE, LLC —Overland Park, KS
- $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Sodexo —Kansas City, MO
- $48,875 - $63,250 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
Kitchen Manager at SANDBOX
Genesis Health Clubs —Kansas City, MO
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
BOH Team Lead
Puttery —Kansas City, MO
- $23 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
2d
Kitchen Manager
Carrabba's Italian Grill —Overland Park, KS
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager - Lenexa, KS
Stoney River Steakhouse & Grill —Lenexa, KS
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Kansas City, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
11d
Lead Cook
Saint Luke's Health System —Kansas City, MO
- Full-time
- Hospital
- Cooking
- Mid-level
- Health savings account
- Dental insurance
Kitchen Manager for School Food, M-F No Nights No Weekends!
Taher, Inc —Grandview, MO
- No weekends
- Background check
- Computer literacy
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
13d
Cafeteria Supervisor/Head Cook
St John Francis Regis Catholic Church Kansas City —Kansas City, MO
- Background check
- School experience
- ServSafe
Kitchen Manager
Charlie Hooper's Brookside Bar & Grille —Kansas City, MO
- Mid-level
- High school diploma or GED
- Supervising experience
Executive Chef
PF Changs —Kansas City, MO
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance

I want to receive the latest job alert for kitchen manager in kansas city mo 64117

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near kansas city mo 64117

Kitchen Manager

Opaa! -
Smithville, MO

Quick Apply

Job Details

Part-time

Qualifications

ServSafe
Basic math
English

Full Job Description

Position Summary

The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job

Essential Functions Production

Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
Promote customer service by investigating and resolving food quality and service complaints.
Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable.

Supervisory

Conduct daily safety and production meeting with kitchen staff.
Demonstrate and promote Opaas Core Values of Act in the Best Interest of the Students, Schools, and Communities We Serve, Be Honest, Have a Passion to Serve Others, and Commit to Continuous Improvement. Report concerns to the DNS immediately.
Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues.
Train, cross-train and certify all kitchen job stations. Be prepared to perform any kitchen function, as required.
Ensure overall cleanliness and organization of the kitchen and storage areas.

Compliance

Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately.
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.
Maintain compliance with all HACCP processes and procedures.
Maintain compliance with HHFKA and CACFP Meal Patterns.
Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements. Report unsafe working conditions and safety incidents in a timely manner.

Administrative

Coordinate and submit food and supply orders to Boss.
Ensure production records are complete and accurate daily, per student grade groups.
Oversee, take commercial/commodity physical inventory count, and input into Boss. Ensure First In First Out (FIFO) standards in storage.
Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document. The invoice to be approved the day it is received.
Enter participation counts into Boss daily.
Ensure accurate and timely completion of all required logs.
Perform daily tray counts and reconcile them with the district report. Ensure all meals are reimbursable.
Maintain open lines of communication with the building principal. Conduct a weekly update meeting.
Conduct Daily Dish meetings. Organize and use the production board to plan and monitor the flow of service.
Attend and actively participate in all weekly Kitchen Manager meetings with DNS.
All other duties as assigned by Opaa! Food Management.

Physical/Visual Activities or Demands

Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.

Working Conditions

Working conditions commonly associated with the performance of the functions of this job.

Inside and outside working conditions.
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.
Occasionally exposed to toxic or caustic chemicals and extreme cold.
The noise level is usually loud.

Position Qualifications

Education:

High School Diploma, GED, or Relevant Experience Required

Language Skills:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.

Mathematical Skills:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Machines, Tools, Equipment and Work Aids:

Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state

Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Brand: Opaa!
Address: 645 S Commercial Smithville, MO - 64089
Property Description: MO0046 - Smithville
Property Number: MO0046

Quick Apply

Refine Your Search

kitchen manager jobs in kansas city mo 64117

Kitchen Manager

Executive Chef/Kitchen Manager

Culinary Director 9am-5pm $32-41.25 (Full Time)

Kitchen Supervisor/Lead Cook

Culinary Manager

KITCHEN MANAGER & CHEF

Kitchen Manager

Kitchen Manager

Chef Manager

Chef Manager

Kitchen Manager at SANDBOX

BOH Team Lead

Kitchen Manager

Kitchen Manager - Lenexa, KS

Kitchen Manager

Lead Cook

Kitchen Manager for School Food, M-F No Nights No Weekends!

Cafeteria Supervisor/Head Cook

Kitchen Manager

Executive Chef

I want to receive the latest job alert for kitchen manager in kansas city mo 64117

Related Searches

Explore jobs in more locations

Position Summary

Functions of the Job

Essential Functions Production

Supervisory

Compliance

Administrative

Physical/Visual Activities or Demands

Working Conditions

Position Qualifications

License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state

Job Seeker Tools

Employer Tools

Browse

Stay Connected