Top 731 Kitchen team member Jobs in Katonah Ny

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Server
The Shore and Country Club —Norwalk, CT
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Server Team Member
The Club at Briarcliff Manor —Briarcliff Manor, NY
- $19 - $21 an hour
- Temporary
- Background check
- Computer literacy
- No experience needed
- Paid training
- Disability insurance
Quick Apply
Line Cook
Broadview at Purchase College —Purchase, NY
- $20.50 - $22.50 an hour
- Part-time
- Hospitality
- English
- Mid-level
Quick Apply
3d
Restaurant Crew Member
Wonder —Pleasantville, NY
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Prep & Cook Team Member
Salsa Fresca Mexican Grill —Bedford Hills, NY
- $17 an hour
- Entry level
- Kitchen
Quick Apply
Prep Team Member
Salsa Fresca Mexican Grill —Yorktown Heights, NY
- $17 - $18 an hour
- Part-time
- Entry level
- Kitchen
- Employee discount
Quick Apply
Beer Team Member
DECICCO & SONS GROUP —Somers, NY
- $18 - $22 an hour
- In person
- Bar
- Customer service
- Ability to lift 50 pounds
- Wellness program
- Paid holidays
Quick Apply
Line Cook - The Abbey Inn & Spa
The Abbey Inn & Spa / Apropos Restaurant —Peekskill, NY
- $23 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
Quick Apply
Dishwasher Team Member Application
DECICCO & SONS GROUP —Somers, NY
- From $16 an hour
- In person
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Wellness program
- Paid holidays
Quick Apply
Lead Kitchen Steward
Windrose on Hudson —Ossining, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Dishwasher - Somers Chili's
Chili's —Baldwin Place, NY
- $17.00 - $20.25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Food Runner
The Inn at Pound Ridge by Jean-Georges —Pound Ridge, NY
- $17 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Kitchen/Prep
Froggy's Sandwiches —Somers, NY
- $17 an hour
- Part-time
- Customer service
- Assembly
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Cook On-Call-3
Pyramid Global Hospitality —Ossining, NY
- $21 - $23 an hour
- Part-time
- Sanitation
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
1d
Dishwasher
PF Changs —White Plains, NY
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Food Runner Busser
The Tasty Table —Ossining, NY
- $20.00 - $25.71 an hour
- Part-time
- Cash register
- In-person
- Restaurant
Quick Apply
14d
Restaurant Cook
Bareburger —Mount Kisco, NY
- $17 - $19 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Paid time off
- Employee discount
Quick Apply
7d
Dishwasher
Windrose on Hudson —Ossining, NY
- $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
3d
Deli Prep Clerk Application
DECICCO & SONS GROUP —Bedford, NY
- From $17 an hour
- In person
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Paid holidays
Quick Apply

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Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Mast Market -
Bedford, NY

Quick Apply

Job Details

Full-time
$28 - $30 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Customer service
Food hygiene
In-person customer service
Employee relationship building
English
High school diploma or GED
Team development
Hospitality industry experience
Cleaning
Managing kitchen staff
Crew management
Leadership

Full Job Description

About Mast Market

“Best of Westchester” winner Mast Market is a community‑focused, bustling market and café in the heart of historic Bedford Village, NY. Open daily, Mast offers breakfast, lunch and dinner, groceries, pastries, everyday goods, and a full coffee bar. Our menu elevates everyday classics with an emphasis on clean ingredients and local sourcing. Our signature dishes include rotisserie chicken, seasonal salad bowls, and our breakfast sandwiches. Our full espresso bar features our very own Mast organic coffee beans and includes organic teas (matcha included), hot chocolates, and specialty iced drinks.

Role Summary

This is an exciting, full-time opportunity for an experienced, hands-on kitchen leader who thrives in a fast paced, collaborative, team-first environment. The Kitchen Lead plays a central role in leading day-to-day kitchen operations, supporting and reporting directly to the General Manager.

This is not a traditional “back-of-house only” leadership role. Instead, we have implemented a “One Crew” strategy—a unified team where kitchen and service work together seamlessly as one operation. The Kitchen Lead serves as the point person for all kitchen functions while fostering a culture of shared ownership, accountability, and mutual respect across the entire location.

In this role, you will be responsible for executing and consistently upholding the kitchen standards established by the company, while maintaining exceptional food quality, supporting colleagues, and ensuring efficient day-to-day operations. As a growing brand, we are actively building, refining, and stabilizing SOPs that must be scalable across all current and future locations, making consistency and standards adherence absolutely essential. Maintaining and reinforcing these standards is critical to our long-term growth and success.

This role is ideal for someone who is highly organized, communicates effectively, remains composed under pressure, leads by example, values teamwork, is physically capable, and genuinely takes pride in kitchen operations and craftsmanship.

Open availability is essential (weekends required), as we operate daily from early morning through evening (kitchen hours: 7am–7pm).

Reliable transportation is required, as Bedford Village, NY is not easily accessible via public transit.

Key Responsibilities

Actively lead daily kitchen operations, including prep, cooking, cleaning, and service.
Guide, train, and support team members, encouraging a positive work environment.
Report to the General Manager upholding consistency, quality, and presentation standards across all food offerings.
Communicate and collaborate with colleagues to ensure smooth operations and customer experience.
Foster a positive, accountable, and team-oriented work environment.
Maintain high standards of cleanliness, organization, and food safety.
Inventory management, ordering, and proper product rotation.
Assist General Manager with scheduling and staffing needs.
Monitor waste and contribute to cost-control and efficiency efforts

Qualifications & Requirements

2 years kitchen experience in a leadership role, ideally in a café, or fast-casual environment.
Open availability (weekends will be required)
Excellent communication skills.
Customer service/hospitality experience.
Positive attitude, adaptability, and a solutions-oriented mindset
Must be able to lift 50 lbs.
Requires being on feet for 8+ hour periods.
Understanding of food safety and sanitation standards
Reliable transportation required

Compensation

Competitive pay: $21-22 per hour (+tips-avg hourly tips are ~$6-$8/hr)
Paid Time Off: 15 days annually
Overtime and Holiday pay
Health benefits
30% employee discount
Opportunities for growth
A collaborative, community-focused workplace culture

How to Apply

Please email your resume and a brief cover letter explaining your interest and relevant experience to:

Samantha Yang, General Manager
[email protected]

Ryan Hart, Culinary Director
[email protected]

Pay: $28.00 - $30.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Leadership: 2 years (Required)

Language:

English (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Bedford, NY 10506 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in katonah ny

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Server

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Line Cook

Restaurant Crew Member

Prep & Cook Team Member

Prep Team Member

Beer Team Member

Line Cook - The Abbey Inn & Spa

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Lead Kitchen Steward

Dishwasher - Somers Chili's

Food Runner

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Dishwasher

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I want to receive the latest job alert for kitchen team member in katonah ny

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