Top 96 Kitchen supervisor Jobs in Katy, Tx

Kitchen Manager ( Hospitality / Restaurant )
My Fit Foods —Houston, TX
- $50,000 - $65,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
5d
Kitchen Supervisor
NeuroRestorative —Katy, TX
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
6d
Assistant Director Culinary Services
Atria Senior Living —Katy, TX
- $59,000 - $70,800 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Manager of Food and Nutrition Services
HCA Houston Healthcare West —Houston, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Kitchen Manager - Daily Gather
Daily Gather —Houston, TX
- $82,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Lead Hospital Cook - FT Days | Sugar Land Rehab
PAM Health, LLC —Sugar Land, TX
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
2d
Kitchen Manager
Carrabba's Italian Grill —Katy, TX
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Central Market (Houston) Kitchen Packaging Production Lead - Full time
HEB —Houston, TX
- From $19.25 an hour
- Full-time
- 5 years
- Bakery
- Senior level
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Houston, TX
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Assistant Kitchen Manager
Carrabba's Italian Grill —Katy, TX
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Houston, TX
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager
Texas Roadhouse —Richmond, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Crawfish Cafe —Houston, TX
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
2d
Kitchen Leader
Chipotle —Katy, TX
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
8h
Kitchen Supervisor
Omni Hotels & Resorts —Houston, TX
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Hotel
Quick Apply
The Kitchen Supervisor, Full-Time
HOUSTONIAN CAMPUS LLC —Houston, TX
- Weekends as needed
- Bar
- 18 years or older
- Computer literacy
Head Chef - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Computer literacy
- 3 years
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Manager
Crawfish Cafe —Houston, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Richmond, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Kitchen Manager ( Hospitality / Restaurant )

My Fit Foods -
Houston, TX

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year
5 days ago

Benefits

Health insurance
Paid time off

Qualifications

Spanish
Teamwork
Food hygiene
Cooking
English
Driver's License

Full Job Description

Assistant Kitchen Manager High Volume Production Kitchen

Company: My Fit Foods Location: 10351 W Little York Rd. Houston Texas 77041

Compensation: $50,000-$65,000 Based on experience

The Opportunity

My Fit Foods is seeking a hands-on Kitchen Manager to help lead our (scratch kitchen operating at manufacturing scale) meal production facility.

This role helps oversee a team of 5 employees in a high-volume food manufacturing environment..

Unlike many food manufacturing operations, we operate a true scratch kitchen. Our team prepares house-made sauces, trims and portions proteins in-house, and executes large-scale recipes using real culinary techniques. We are looking for leaders who enjoy working with skilled cooks and take pride in producing high-quality food at scale.

This is not a desk job and it is not a position where you stand back and supervise. Our Kitchen Managers work alongside the team every day preparing food, coaching employees, maintaining standards, and helping execute production.

Successful candidates are comfortable leading from the front, holding high standards, developing team members, and ensuring every meal leaving the kitchen meets company expectations for quality, consistency, and execution.

We are looking for leaders who thrive in fast-paced operations, embrace accountability, and want to grow with a rapidly expanding company.

Key Responsibilities

Lead daily production for proteins, starches, sauces, and meal assembly
Learn how we make house made sauces from scratch, trim and clean our proteins with our in-house butcher team, and prepare large batches of ground proteins
Work with skilled cooks throughout the shift while providing direction, coaching, and support
Execute daily production schedules and prep plans
Learn, maintain, and enforce company recipes, meal builds, portion standards, and production procedures
Ensure product quality, consistency, and presentation standards are maintained throughout production
Help ensure production goals are achieved safely, efficiently, and on time
Train and onboard new team members while reinforcing company expectations and standards
Help drive accountability, urgency, productivity, and consistency throughout the operation
Identify operational issues and implement solutions to improve performance
Maintain food safety, sanitation, and ServSafe standards throughout the facility

Who Succeeds Here

Leaders who naturally lead from the front and work alongside their teams
Individuals who hold high standards without compromising accountability
Supervisors who enjoy teaching, coaching, and developing people
People who take pride in food quality, consistency, and execution
Individuals who thrive in fast-paced manufacturing environments
People seeking long-term growth opportunities with a rapidly growing company

Compensation & Benefits

$60,000 annual base salary (up to 50 hours/week)
Monthly bonus opportunities
Paid time off and sick time
Health insurance for qualifying team members
Free shift meals
Clear promotion path toward Kitchen Manager leadership opportunities

Pay: $50,000.00 - $65,000.00 per year

Application Question(s):

When your team falls behind during a rush, what is your natural first reaction as a leader?
What’s your approach when someone on your team is not meeting standards?
When standards start slipping in a kitchen, what’s usually the first thing you focus on fixing?

Language:

Spanish (Preferred)

License/Certification:

Driver License (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in katy, tx

Kitchen Manager ( Hospitality / Restaurant )

Kitchen Supervisor

Assistant Director Culinary Services

Manager of Food and Nutrition Services

Kitchen Manager - Daily Gather

Lead Hospital Cook - FT Days | Sugar Land Rehab

Kitchen Manager

Central Market (Houston) Kitchen Packaging Production Lead - Full time

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Leader

Kitchen Supervisor

The Kitchen Supervisor, Full-Time

Head Chef - Eataly Houston (New Store Opening!)

Kitchen Manager

Assistant Kitchen Manager

I want to receive the latest job alert for kitchen supervisor in katy, tx

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