Top 443 restaurant general manager Jobs in katy, tx

General Manager CA 04
Cyclone Anaya —Houston, TX
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
Quick Apply
1d
Restaurant General Manager
Taco Bell —Katy, TX
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager - All Locations
Big City Wings —Katy, TX
- $55,000 - $65,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
General Manager DD415
Dunkin —Fulshear, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Popeyes —Katy, TX
- Full-time
- Senior level
- Restaurant
Quick Apply
Assistant General Manager-AGM
Freddy's —Katy, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
General Manager - Restaurant
The Angry Elephant —Katy, TX
- From $60,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
General Manager-GM
Freddy's —Katy, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
General Manager
IHOP —Katy, TX
- Full-time
- Microsoft Word
- Computer literacy
- English
- Opportunities for advancement
- Flexible schedule
Quick Apply
General Manager Marco’s Pizza
Marco's Pizza —Katy, TX
- $50,000 - $65,000 a year
- Full-time
- Inventory management
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Taco Bell —Katy, TX
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Checkers Drive-In Restaurants, Inc. —Katy, TX
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell - B&G Food Enterprises —Katy, TX
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
General Manager
Freddy's Frozen Custard & Steakburgers —Katy, TX
- $51,000 - $64,000 a year
- Weekends as needed
- Background check
- Hospitality
- High school diploma or GED
- Mileage reimbursement
- Health insurance
Quick Apply
General Manager POP016
Popeyes —Katy, TX
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Big City Wings —Katy, TX
- $40,000 - $55,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
General Manager
Sonic —Katy, TX
- Weekends as needed
- Sales
- Quick service & fast food restaurant
- Business Administration
Quick Apply
General Manager
Sonic Drive-In —Katy, TX
- $43,000 - $65,000 a year
- Full-time
- In person
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Room for Growth - 2331 N Fry Rd
Domino's Corporate —Katy, TX
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
Quick Apply
KFC General Manager
KFC —Katy, TX
- $38,000 - $55,000 a year
- Full-time
- Hospitality
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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General Manager CA 04

Cyclone Anaya
Houston, TX

Quick Apply

Job Details

1 day ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Guest relations
Food service health code compliance
Safety regulations
Coaching
Talent management
Compliance with security regulations
Leadership development
Team development
Kitchen cost control
Food safety sanitizing procedures
Team training
Cleaning
Regulatory/legal compliance standards in production
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
General management
Communication with kitchen staff

Full Job Description

About Cyclone Anaya

Cyclone Anaya's is a full-service Tex-Mex restaurant focused on delivering great hospitality, consistent quality, and an excellent guest experience. The General Manager leads the daily operations of the restaurant, builds a high-performing team, and ensures the restaurant meets company standards for service, food quality, safety, and financial performance.

Summary of Position:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Position Summary

The Restaurant General Manager is responsible for the overall success of Cyclone Anaya's. The GM oversees front-of-house and back-of-house operations, leads team members to deliver exceptional hospitality, manages labor and inventory, ensures compliance with safety and sanitation requirements, and drives sales and profitability.

The GM serves as the primary leader on shift, coaches the team, resolves guest and employee issues quickly, and ensures the restaurant operates smoothly, safely, and profitably every day.

Key Responsibilities

Guest Experience & Service Standards

Ensure consistent execution of Cyclone Anaya's hospitality standards, service behaviors, and guest recovery practices.
Address guest concerns promptly and professionally to protect reputation and loyalty.
Maintain a clean, welcoming, and well-presented restaurant environment.

Team Leadership & Development

Recruit, hire, train, coach, and retain high-performing team members in partnership with leadership.
Create clear expectations, monitor performance, and deliver timely coaching and feedback.
Develop talent through ongoing training and performance reviews.
Lead daily pre-shift and post-shift communication.
Promote a positive, respectful, accountable team culture.

Operations & Execution

Oversee daily operations including scheduling, shift coverage, ordering, and workflow.
Ensure food quality, presentation, and consistency through adherence to recipes and production standards.
Maintain strong communication between FOH and BOH leadership.
Monitor service speed, guest flow, and table/entree timing to meet operational benchmarks.
In this position you are required to work a minimum of 50 hours a week.

Financial Performance

Manage daily/weekly execution of controllables: labor, food costs, inventory, and shrink.
Support monthly targets and reporting, including sales, labor, and cost performance.
Take corrective action when results fall short of goals.

Inventory, Purchasing & Supplies

Ensure accurate receiving, inventory counts, and proper storage of food and supplies.
Verify deliveries, maintain pars, reduce waste, and address ordering issues.
Maintain compliance with food storage, labeling, and rotation procedures.

Safety, Compliance & Brand Standards

Ensure compliance with all applicable local, state, and federal regulations (including food safety).
Maintain required logs and documentation (as applicable).
Enforce workplace safety standards and safe work practices.
Ensure the restaurant follows brand standards, cash-handling procedures, and security protocols.

Administrative & Reporting

Complete required reports, schedules, and operational checklists accurately and on time.
Manage escalations, incident documentation, and follow-through on corrective actions.
Communicate priorities and needs to Regional/Area leadership.

Required Qualifications

2+ years of experience as a Restaurant General Manager, Assistant Manager, or equivalent leadership role in full-service dining.
Strong understanding of restaurant operations including FOH/BOH workflow, service standards, and food quality expectations.
Proven track record managing labor and controllable costs.
Experience coaching and developing hourly team members and leaders.
Demonstrated ability to handle guest issues with professionalism and urgency.
Knowledge of safety and sanitation requirements (food handling, cleaning protocols, and basic compliance standards).
Ability to work flexible hours including evenings, weekends, and holidays.
Strong communication skills with the ability to lead from the floor.

Preferred Qualifications

Experience in Tex-Mex or similar full-service concepts.
Experience running P&L, creating schedules, and managing budgets.
Certification or advanced training in food safety (if required/available in your market).
Strong familiarity with restaurant POS systems, inventory systems, and scheduling tools.

Physical Requirements

Ability to stand and walk for extended periods during shifts.
Ability to lift up to [20–40] pounds (as applicable) and perform reasonable physical tasks.
Ability to work in a fast-paced environment with exposure to heat, noise, and kitchen activity.

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.

We are an equal opportunity employer.

Quick Apply

Refine Your Search

restaurant general manager jobs in katy, tx

General Manager CA 04

Restaurant General Manager

General Manager - All Locations

General Manager DD415

General Manager

Assistant General Manager-AGM

General Manager - Restaurant

General Manager-GM

General Manager

General Manager Marco’s Pizza

Assistant General Manager

General Manager

Restaurant General Manager

General Manager

General Manager POP016

Assistant General Manager

General Manager

General Manager

Assistant General Manager - Room for Growth - 2331 N Fry Rd

KFC General Manager

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