Top 685 Restaurants manager Jobs in Katy, Tx

Culinary Project Manager
Cotton Culinary —Katy, TX
- $25 an hour
- Cooking
- Driver's License
- Travel
- Opportunities for advancement
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QA and Food Safety Manager
Rich Products Corporation —Missouri City, TX
- $96,640 - $144,960 a year
- 5 years
- Bachelor of Science
- Supervising experience
- Health insurance
- Paid time off
General Manager
Goodwin Recruiting —Spring, TX
- $75,000 - $85,000 a year
- Full-time
- Continuous improvement
- Senior level
- Leadership
- Health insurance
- Paid time off
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4d
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Cypress, TX
- $55,000 - $72,000 a year
- Weekends as needed
- Background check
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
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3d
Restaurant Manager
Landry's Inc. —Houston, TX
- $62,000 - $72,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
11d
Restaurant Operations Manager
Black Walnut —Katy, TX
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Writing skills
Bar Manager - Katy, TX
Scandinavian Tobacco Group —Katy, TX
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Paid holidays
- Dental insurance
10d
Manager
Perry's Steakhouse and Grille —Katy, TX
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
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Assistant Manager
Wingstop —Katy, TX
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
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Restaurant Manager
LongHorn Steakhouse —Katy, TX
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
FOH Manager - Katy
Dish Society —Katy, TX
- $18 - $22 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Fast casual restaurant
Restaurant Manager
Carrabba's Italian Grill —Katy, TX
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Food & Beverage Assistant Manager
PYEK —Katy, TX
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
FOH Manager
Moxies —Houston, TX
- $50,000 - $70,000 a year
- Full-time
- Bar
- No education required
- Sales
- Paid training
- Health insurance
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Manager trainee
Haidilao Hot Pot —Katy, TX
- $20 - $25 an hour
- 8 hour shift
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- 401(k) matching
Quick Apply
Roaming FOH Manager - Houston Area
Dish Society —Katy, TX
- $21 - $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Fast casual restaurant
General Manager - All Locations
Big City Wings —Katy, TX
- $55,000 - $65,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
General Manager
3503 RESTAURANT GROUP —Houston, TX
- $85,000 - $105,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
Assistant Manager
Black Bear Diner —Katy, TX
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
Quick Apply
Manager-Front of House
Gringo's Katy —Katy, TX
- Weekends as needed
- Restaurant management
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)

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restaurants manager jobs near katy, tx

Culinary Project Manager

Cotton Culinary -
Katy, TX

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Job Details

$25 an hour

Benefits

Opportunities for advancement

Qualifications

Customer communication
Cooking

Full Job Description

Description

Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Key Responsibilities

Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience.

Skills, Knowledge and Expertise

Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
Certifications/License: Valid Drivers License with reliable transportation.

Why Join Us?

Growth Opportunities: Be part of a growing team with opportunities for advancement.
Competitive Compensation: Enjoy a rewarding salary and benefits package.
Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.

If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.

Apply today!

Disclaimer

This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.

Equal Opportunity Employer/Veterans/Disabled.

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

About Cotton Culinary

Founded in 1996, Cotton Holdings Inc., is a global, diversified holding company with subsidiaries that provide property restoration, construction, roofing, consulting, workforce staffing, temporary workforce housing and culinary services to public and private entities worldwide. Cotton subsidiaries operate throughout North America and internationally under eight unique brands: Cotton Global Disaster Solutions, Cotton Roofing, Cotton Logistics, Cotton Culinary, Cotton International, Advance Catastrophe Technologies (ACT) and Target Solutions.

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restaurants manager jobs in katy, tx

Culinary Project Manager

QA and Food Safety Manager

General Manager

Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

Bar Manager - Katy, TX

Manager

Assistant Manager

Restaurant Manager

FOH Manager - Katy

Restaurant Manager

Food & Beverage Assistant Manager

FOH Manager

Manager trainee

Roaming FOH Manager - Houston Area

General Manager - All Locations

General Manager

Assistant Manager

Manager-Front of House

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