Top 287 Line cook Jobs in Kaufman, Tx

Cook
ClearSky Rehabilitation Hospital of Rockwall County, LLC —Heath, TX
- Clean driving record
- Hospital
- ServSafe
Quick Apply
Line Cook
Bubba's 33 —Terrell, TX
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook Union
ISS —Wilmer, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
5d
Line Cook
Texas Roadhouse —Terrell, TX
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
LANGAN HOLDINGS LLC —Kaufman, TX
- $12 - $17 an hour
- Part-time
- Cooking
- Organizational skills
- Communication skills
- Tuition reimbursement
- Paid time off
Quick Apply
Prep Cook
Bubba's 33 —Terrell, TX
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
Eno's Pizza Tavern —Forney, TX
- $16 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Entry level
- Food provided
Quick Apply
Cook
IHop —Terrell, TX
- From $15.50 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Line Cook
Olive Garden —Terrell, TX
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Kitchen-Cook
Terrell BWW —Terrell, TX
- Customer service
- Basic math
- Ability to lift 50 pounds
Quick Apply
9d
Cook II
Health & Human Services Comm —Terrell, TX
- $2,904.91 - $3,946.25 a month
- Extended hours
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
Line Cook
Chuy's Tex Mex —Terrell, TX
- Cooking
- Entry level
- Kitchen
Quick Apply
Kitchen
Applebee's —Terrell, TX
- $13 - $18 an hour
- Full-time
- Casual dining restaurant
- Fair chance
- Ability to stand for extended periods
Quick Apply
Pizza Cook
Bubba's 33 —Terrell, TX
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
Cowboy Chicken —Forney, TX
- $12 - $16 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Dough and prep
Little Caesars Pizza —Kaufman, TX
- Part-time
- Quick service & fast food restaurant
- Grocery store experience
- Communication skills
Cook
Sonic Drive-In —Terrell, TX
- Up to $12 an hour
- Part-time
- In person
- Basic math
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Outback Steakhouse —Forney, TX
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Flat Top - Grill Cook
Bubba's 33 —Terrell, TX
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Kitchen Team Member
The Hideaway Disc Golf Ranch —Terrell, TX
- From $12 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Food provided
Quick Apply
14d

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Cook

ClearSky Rehabilitation Hospital of Rockwall County, LLC -
Heath, TX

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Equipment safety procedures
Safety regulations
Maintaining patient confidentiality
Basic math
Patient safety measures implementation
Employee relationship building
Healthcare infection prevention and control expertise
Driver's License
Institutional kitchen experience
Plating
Safety hazards
Company guidelines standards in production
Food Handler Certification

Full Job Description

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.

The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, in accordance ensuring that strict safety standards are followed. This position must integrate company values into daily practice.

Essential Functions:

Follows established schedules in cooking, baking, and sanitation. Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus.
Serves food accordingly to dietary guidelines, checking each tray for accuracy and completeness.
Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
Follows procedures in food cooling, hot food holding, and prevention of cross contamination. Follows all local, state, and federal health regulations.
Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service.
Prepare meals according to specified menu and schedule with a minimum of waste.
May be required to work during inclement weather and other staffing emergencies.
Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards.
Maintains regular attendance in keeping with assigned work schedule.
Completes required trainings, as assigned.
Performs other duties as assigned to support overall effectiveness of the organization.

Minimum Job Requirements

Minimum Education & Experience:

High School Diploma or GED equivalent preferred.
1 year production experience in a healthcare or commercial food serving operation.

Required Licenses, Certifications, and/or Documentation:

Food Handlers Permit required in AZ, KS, NM, WI.
Certified Food Manager certification or state equivalent required in FL,TX, OH. Must have or obtain within 30 days of hire. Certification must be from approved state-specific program or ServSafe Food Manager programs.
Must maintain acceptable driving record, current driver’s license, and insurability.

Required Knowledge, Skills, and Abilities:

Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
Ability to prepare multiple food items at one time using knowledge of food preparation, presentation methods, techniques, and quality standards
Ability to add, subtract, multiply, and divide.
Demonstrates critical thinking skills: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Ability to prioritize, meet deadlines, and complete complex tasks.
Ability to maintain quality, infection prevention, and safety standards.
Ability to maintain proper levels of confidentiality.
Ability to work closely and professionally with others at all levels of the organization.
Effective organizational and time management skills.
Effective written and verbal communication skills.

Physical Requirements Over the Course of a Shift:

A significant amount of standing, walking, bending, reaching, lifting, pushing, and pulling, often for prolonged periods of time.
Both gross and precise motor functions.
Lifting/exerting of up to 50 lbs.
Sufficient manual dexterity to operate equipment and computer keyboard.
Close vision and the ability to adjust focus.
Ability to hear overhead pages.

Quick Apply

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line cook jobs in kaufman, tx

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Cook

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Cook II

Line Cook

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Line Cook

Dough and prep

Cook

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Flat Top - Grill Cook

Kitchen Team Member

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