Top 270 Restaurant staff Jobs in Kaufman, Tx

Restaurant Supervisor & Event Coordinator
CEDAR CREEK COUNTRY CLUB —Kemp, TX
- From $50,000 a year
- Weekends as needed
- Background check
- Serving
- Microsoft Excel
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Assistant Manager - 3011
IHOP —Terrell, TX
- From $45,000 a year
- Weekends as needed
- Casual dining restaurant
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Team Manager-Full Time
Panera Bread —Rockwall, TX
- Part-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
9d
Dishwasher
IHop —Terrell, TX
- From $13 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
Deli/Food Service Associate
Buc-ee's —Terrell, TX
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Restaurant Staff
Stop n go gyros —Forney, TX
- $13 - $14 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
6d
Bar Back
Twin Peaks —Terrell, TX
- Full-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
12d
Restaurant Host - To Go Specialist
IHop —Terrell, TX
- From $10 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Restaurant Expeditor - Service Assistant
IHop —Terrell, TX
- From $10 an hour
- Part-time
- Casual dining restaurant
- Customer service
- US work authorization
Quick Apply
Server/Dining Services Partner
Three Forks Senior Living —Forney, TX
- $13.50 - $16.00 an hour
- Full-time
- 1 year
- Entry level
- Continuing education credits
- Health insurance
Quick Apply
6d
Server
Applebee's —Terrell, TX
- Full-time
- 18 years or older
- Casual dining restaurant
- Writing skills
Quick Apply
To-Go
Bubba's 33 —Terrell, TX
- Part-time
- Guest services
- Entry level
- Disability insurance
- Health insurance
Server / Wait Staff
Waffle House, Inc. —Forney, TX
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Restaurant Server
IHop —Terrell, TX
- From $2.13 an hour + tips
- Part-time
- Serving
- Casual dining restaurant
- Food Handler Certification
- Health insurance
Quick Apply
Restaurant Server Job
Eno's Pizza —Forney, TX
- 1 year
- Ability to stand for extended periods
- Restaurant
- Food provided
Server/Waiter
Yuzu Japanese Restaurant and Bar —Rockwall, TX
- $20 - $30 an hour
- 8 hour shift
- Bar
- Mid-level
- In-person
- Employee discount
Quick Apply
2d
Host
Eno's Pizza Tavern —Forney, TX
- $12 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Food provided
Quick Apply
To-Go
Texas Roadhouse —Terrell, TX
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Restaurant Server
Eno's Pizza Tavern —Forney, TX
- Part-time
- 1 year
- Ability to stand for extended periods
- Restaurant
- Food provided
Quick Apply
Assistant Restaurant General Manager
Wings Over Kaufman —Kaufman, TX
- $15 - $20 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Paid training
- Employee discount
Quick Apply

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Restaurant Supervisor & Event Coordinator

CEDAR CREEK COUNTRY CLUB
Kemp, TX

Quick Apply

Job Details

Full-time
From $50,000 a year

Benefits

Employee discount
Flexible schedule

Qualifications

Serving
Customer communication
Staff supervision
Microsoft Excel
Event planning
Word embeddings
Team development
Hospitality industry experience
Productivity software
Leadership
Food Handler Certification
Event activities coordination

Full Job Description

Cedar Creek Country Club is seeking an energetic, personable, and highly organized Front of House Supervisor & Event Coordinator to oversee daily front-of-house operations while planning and executing exceptional member events, private parties, weddings, tournaments, and corporate functions.

This leadership position combines hospitality management, event sales and coordination, and hands-on service leadership. The ideal candidate is an experienced hospitality professional who enjoys building relationships with members and guests, thrives in a fast-paced environment, and leads by example. This individual must be comfortable supervising staff, coordinating multiple events simultaneously, and stepping into any service role when needed.

Essential Responsibilities

Serve as the primary point of contact for private event clients from initial inquiry through final execution.
Conduct facility tours and assist prospective clients in planning weddings, banquets, corporate meetings, golf outings, and social events.
Prepare event proposals, contracts, banquet event orders (BEOs), timelines, and invoices.
Coordinate menus, beverage packages, room layouts, décor, and service plans with the Executive Chef and management team.
Manage event budgets while maximizing revenue opportunities.
Ensure all events are executed professionally and exceed client expectations.
Conduct post-event follow-up to ensure satisfaction and encourage repeat business.

Front of House Leadership

Supervise daily front-of-house operations, ensuring exceptional member and guest service.
Lead by example through active participation in service during busy periods.
Assist with bartending, serving, food running, hosting, or expediting as business demands.
Monitor dining room appearance, cleanliness, and service standards.
Address member concerns promptly and professionally.
Foster a positive, team-oriented work environment built on accountability and hospitality.

Staff Supervision

Assist with recruiting, interviewing, onboarding, and training front-of-house staff.
Prepare employee schedules based on business levels and event requirements.
Monitor labor costs while maintaining appropriate staffing levels.
Coach employees on service standards, professionalism, and hospitality.
Assist with employee performance evaluations and corrective coaching when necessary.

Coordinate and execute member events including:

Wine dinners
Holiday celebrations
Live entertainment
Trivia and themed events
Golf tournaments
Member appreciation events
Community functions
Corporate meetings and retreats

Administrative Responsibilities

Maintain accurate event calendars and scheduling.
Track event profitability and labor costs.
Assist with inventory management and event supply ordering.
Utilize Microsoft Word, Excel, and Club management software to maintain records and reports.
Ensure compliance with TABC regulations and Club policies.

QualificationsRequired

Minimum two years of hospitality experience in restaurant, banquet, hotel, or private club operations.
Previous supervisory or leadership experience.
Experience coordinating private events, weddings, banquets, or corporate functions.
Strong organizational and time-management skills.
Excellent written and verbal communication abilities.
Professional appearance and positive attitude.
Ability to multitask in a fast-paced environment.
Proficiency in Microsoft Word and Excel.
Ability to lift 25 pounds and remain on your feet for extended periods.
Availability to work evenings, weekends, holidays, and special events.

Preferred

Private club, country club, hotel, or upscale dining experience.
Bartending and serving experience.
Knowledge of banquet event orders (BEOs) and event planning software.
TABC Certification.
Food Handler Certification.

Ideal Candidate

The successful candidate is someone who naturally makes people feel welcome. They enjoy interacting with members, solving problems before they become issues, and creating memorable experiences. They are equally comfortable planning an event weeks in advance or jumping behind the bar to help during a busy Friday evening. They lead with professionalism, enthusiasm, and a genuine passion for hospitality.

Compensation & Benefits

Competitive hourly wage based on experience
Event gratuity and commission opportunities
Employee meal discounts
Professional development opportunities
Beautiful private club work environment
Supportive and team-oriented culture

Join Our Team

If you are passionate about hospitality, enjoy creating memorable experiences, and want to be part of one of East Texas' premier private clubs, we would love to hear from you.

To Apply: Please submit your resume along with a brief introduction explaining why you would be an excellent fit for Cedar Creek Country Club.

Pay: From $50,000.00 per year

Benefits:

Employee discount
Flexible schedule

Experience:

Event planning: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in kaufman, tx

Restaurant Supervisor & Event Coordinator

Restaurant Assistant Manager - 3011

Team Manager-Full Time

Dishwasher

Deli/Food Service Associate

Restaurant Staff

Bar Back

Restaurant Host - To Go Specialist

Restaurant Expeditor - Service Assistant

Server/Dining Services Partner

Server

To-Go

Server / Wait Staff

Restaurant Server

Restaurant Server Job

Server/Waiter

Host

To-Go

Restaurant Server

Assistant Restaurant General Manager

I want to receive the latest job alert for restaurant staff in kaufman, tx

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