Top 9 Bakery manager Jobs in Kaukauna Wi

Restaurant Food Production Manager
Perkins Restaurant & Bakery —Green Bay, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Green Bay, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
General Manager
Panera Bread —Oshkosh, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
General Manager
Perkins —Green Bay, WI
- Full-time
- Sales
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Panera Bread —Oshkosh, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
11d
Team Manager
Panera Bread —Oshkosh, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
11d
Restaurant General Manager
Perkins - Northcott Hospitality —Green Bay, WI
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Accounting
Quick Apply
Assistant Restaurant Manager
Perkins - Northcott Hospitality —Green Bay, WI
- $40,000 - $46,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Assistant Manager - Early Morning Brenen's Cafe - OSU Campus
Brenz Pizza Co —Columbus, OH
Restaurant, café, bakery, kitchen, or food-service experience. Basic knowledge of inventory, ordering, food costs, and profit-and-loss statements.
$18 - $20 an hour
Quick Apply
9d
Bakery Manager
Nothing Bundt Cakes #173 —Heath, OH
O Goes above and beyond to support and develop the team and create a superior guest experience. Each franchise owner/operator is responsible for ensuring…
$65,000 - $80,000 a year
Quick Apply

I want to receive the latest job alert for bakery manager in kaukauna wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

bakery manager jobs near kaukauna wi

General Manager jobs in Green Bay, WI

Food Manager jobs in Green Bay, WI

General Manager jobs in Oshkosh, WI

Restaurant General Manager jobs in Green Bay, WI

General Labor jobs in Fayetteville, NC

General Manager jobs in Vancouver, WA

General Manager jobs in Rapid City, SD

General Office jobs in Green Bay, WI

General Produce jobs in Sacramento, CA

General Manager jobs in Augusta, GA

General Manager jobs in Portland, OR 97223

Assistant General Manager jobs in Los Angeles, CA

Assistant General Manager jobs in Frisco, CO

Retail Store Manager jobs in Dallas, TX

Assistant General Manager jobs in Kansas City, KS

Assistant General Manager jobs in Naples, FL

Assistant General Manager jobs in Baltimore, MD

Assistant Principal jobs in Chicago, IL

Medical Assistant Boston Children Hospital jobs in Boston, MA

Assistant Restaurant Manager jobs in Arlington, VA

Restaurant Food Production Manager

Perkins Restaurant & Bakery -
Green Bay, WI

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

SUMMARY OF POSITION

Manages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and the development and training of all employees.

Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Ensures the unit’s compliance to productivity and service standards with a sufficient number of well-trained and productive employees.

Ensures proper management of facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing, scheduling, training, and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Production Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.

Responsible for all communication with regard to system breakdowns and deficiencies.

Ensures the thorough training and development of Production Leader’s and other non-exempt personnel supervised, and the documentation thereof.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Using telephone

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous experience; preferably in the food production management.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Quick Apply

Refine Your Search

bakery manager jobs in kaukauna wi

Restaurant Food Production Manager

Restaurant Associate Manager

General Manager

General Manager

Assistant General Manager

Team Manager

Restaurant General Manager

Assistant Restaurant Manager

Explore jobs in cities nearby

I want to receive the latest job alert for bakery manager in kaukauna wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected