Top 34 Kitchen manager Jobs in Kaysville, Ut

Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Salt Lake City, UT
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Sous Chef/Kitchen Manager
Assisted Living —Layton, UT
- $20 - $22 an hour
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
1d
Kitchen Manager
Chick-fil-A —Layton, UT
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Mountain West Corral, Inc. dba Golden Corral —Layton, UT
- $55,000 - $75,000 a year
- Online Application
- Clean driving record
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Experience
Cogir of Lotus Park —West Haven, UT
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager (AKM)
Slackwater, Ogden —Ogden, UT
- $50,000 - $53,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
CHEF MANAGER
Flik Hospitality Group —Salt Lake City, UT
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Kitchen Manager
The Cabin Utah —Riverdale, UT
- $55,000 - $62,000 a year
- Weekends as needed
- Background check
- Mid-level
- 21 years or older
- Paid training
- Health insurance
Quick Apply
1d
Chef,Head
The Church of Jesus Christ of Latter-day Saints —Salt Lake City, UT
- Overtime
- 7 years
- ServSafe
- Computer skills
23h
Lead Cook
Matteo Italian Restaurant —Salt Lake City, UT
- $20 - $25 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
11d
Kitchen Manager
Skinny Dogz —Ogden, UT
- $40,000 - $45,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Head Cook
Weber State University —Ogden, UT
- From $17,920 a year
- Part-time
- Background check
- University
- Criminal background check
- Wellness program
- Paid holidays
22h
Senior Merchandise Manager: Kitchen, Housewares & Decor
Bed Bath & Beyond —Salt Lake City, UT
- Full-time
- Microsoft Excel
- Marketing
- Merchandising
- Tuition reimbursement
- 401(k) matching
Kitchen Manager
SAL of Oquirrh Meadows LLC —South Salt Lake, UT
- $22 - $23 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Health savings account
- Health insurance
Quick Apply
13d
Market Catering Sous Chef
LUX Group Inc —Salt Lake City, UT
- $60,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
Lead Cook
Vessel Kitchen —Farmington, UT
- From $17 an hour
- Full-time
- Management
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
9d
Lead Line Cook/Sous Chef
White Horse —Salt Lake City, UT
- $18 - $22 an hour
- Part-time
- Bachelor of Science
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
9d
EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT
Chartwells HE —Salt Lake City, UT
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Head Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Shift Lead, DashMart
DoorDash USA —Salt Lake City, UT
- $21.70 an hour
- Cooking
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply

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kitchen manager jobs near kaysville, ut

Executive Chef

Fleming's Prime Steakhouse & Wine Bar -
Salt Lake City, UT

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Job Details

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food safety sanitizing procedures

Full Job Description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific responsibilities of an Executive Chef will include:

Driving our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing, and promoting our Associates and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events.
Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Requirements:

3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef
Prior experience at a fine dining or casual plus restaurant, highly preferred
2-year culinary degree, a plus
ServSafe Sanitation certification

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!

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Refine Your Search

kitchen manager jobs in kaysville, ut

Executive Chef

Sous Chef/Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Director Culinary Experience

Assistant Kitchen Manager (AKM)

CHEF MANAGER

Kitchen Manager

Chef,Head

Lead Cook

Kitchen Manager

Head Cook

Senior Merchandise Manager: Kitchen, Housewares & Decor

Kitchen Manager

Market Catering Sous Chef

Lead Cook

Lead Line Cook/Sous Chef

EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT

Head Chef

Kitchen Shift Lead, DashMart

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