Top 134 Prep cook Jobs in Kaysville Ut

Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Culinary Lead
sweetgreen —Salt Lake City, UT
- $16.05 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
13d
Grill Cook
Taggart's Grill —Morgan, UT
- $16 - $24 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Texas Roadhouse —Layton, UT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Mo' Bettahs —Layton, UT
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Prep Cook
Old Spaghetti Factory —Salt Lake City, UT
- From $15.50 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to stand for extended periods
- Paid training
- AD&D insurance
Quick Apply
Line Cook/Prep Cook
Moores Family Resturant —Ogden, UT
- $14 - $20 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
Quick Apply
Line/Prep Cook
Roux Heirloom LLC —Salt Lake City, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
COLD FOOD (SALAD) (FULL TIME AND PART TIME)
Flik Hospitality Group —Salt Lake City, UT
- $20 - $21 an hour
- Urgently hiring
- Background check
- Merchandising
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Team Member
Muertos Cantina —Salt Lake City, UT
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Dishwasher
PF Changs —Farmington, UT
- $15.50 - $18.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Prep Cook
LUX Group Inc —Salt Lake City, UT
- $19 - $24 an hour
- Ability to lift 50 pounds
- Continuous improvement
- Organizational skills
Quick Apply
Jack In The Box - Team Member - Grill or Cook
Jack In The Box —Kaysville, UT
- $14 - $17 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
5d
Kitchen Prep
QSCulinary —Layton, UT
- $16 - $18 an hour
- Part-time
- ServSafe
- US work authorization
- Ability to stand for extended periods
Jack In The Box - Late Night Team Member Cook
Jack In The Box —Kaysville, UT
- $16 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
5d
Prep Cook
Culinary Dropout —Salt Lake City, UT
- $17 - $20 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Paradies Lagardère-Freddy's Steak Burgers-Hot Liner (Cook)-Salt Lake City International Airport
Paradies Lagardère —Salt Lake City, UT
- $18 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Olive Garden —Layton, UT
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Kitchen Helper/ sandwich artist
Pho Banh —Clearfield, UT
- $13 - $16 an hour
- Temporary
- Serving
- US work authorization
- Fair chance
Quick Apply
5d
Prep cook
Chick-fil-A —Layton, UT
- Full-time
- 18 years or older
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Heritage Grill Line Cook

This Is The Place Heritage Park
Salt Lake City, UT

Quick Apply

Job Details

Part-time
From $12 an hour

Qualifications

In-person customer service

Full Job Description

Job Summary:

Heritage Grill Line Cooks are the backbone of our culinary operation, directly responsible for the precision, quality, and timely execution of all menu items. This role demands world-class customer service through the craft of exceptional food preparation. Line Cooks are intimately involved in every stage of food production, from meticulous prep work to the final plating, ensuring adherence to the highest standards of sanitation, food handling, and ingredient rotation. They maintain optimal par levels, cook and serve every order perfectly, and consistently deliver fresh, hot, and impeccably made products within a 15-minute service window, strictly following established build card specifications.

Shift Availability:

Morning Shift: 9:00 AM – 3:30 PM
Evening Shift: 3:00 PM – 9:00pm PM

Compensation:

Pay Range: Starts at $12.00 per hour, commensurate with experience and demonstrated skill level.

Desired Qualifications:

Proven experience as a line cook in a fast-paced restaurant environment preferred.
Demonstrated ability to work efficiently under pressure and maintain composure during peak hours.
Strong understanding of food safety and sanitation principles.
Ability to follow recipes and instructions accurately.
Excellent communication and teamwork skills.
A strong passion for culinary excellence and a commitment to producing high-quality food.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Key Responsibilities and Duties:

Culinary Execution & Quality Control:

Serve as the primary executor of all menu orders, translating raw ingredients into finished dishes with precision and speed.
Adhere strictly to all build card specifications, ensuring consistent portioning, presentation, and ingredient usage for every dish.
Cook all items to order, striving for the fastest possible execution without compromising quality.
Guarantee proper doneness and seasoning for each and every order, maintaining the restaurant's reputation for exceptional flavor.
Continuously monitor and manage food quality throughout the shift, addressing any discrepancies immediately.

Operational Efficiency & Organization:

Demonstrate a strong sense of urgency and the ability to prioritize and multi-task effectively in a fast-paced environment.
Efficiently utilize the Kitchen POS system for order management, cooking tickets in sequence and promptly deleting them upon completion.
Maintain a highly organized and clean workstation at all times, facilitating smooth and efficient workflows.
Collaborate seamlessly with other kitchen team members, fostering a positive and cooperative work environment.
Address and rectify any mistakes quickly and efficiently, maintaining a positive and professional attitude.

Food Safety & Sanitation:

Uphold the highest standards of sanitation and safe food handling practices to prevent foodborne illnesses.
Ensure proper cooling and reheating temperatures for all food products, adhering to established food safety guidelines.
Conduct regular temperature logs for all station food, meticulously recording data as required.
Participate actively in the opening and closing procedures of the kitchen and line operations, following checklists provided by the Chef and Managers.
Execute thorough closing and sanitization procedures for the entire line area at the end of each shift, ensuring a pristine environment for the next day.

Inventory & Preparation:

Maintain accurate par levels of all food ingredients, communicating any shortages or discrepancies to management.
Execute all assigned prep tasks efficiently and according to recipes, ensuring the line is consistently stocked for service.
Practice proper food rotation techniques to minimize waste and ensure freshness.

Pay: From $12.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in kaysville ut

Heritage Grill Line Cook

Culinary Lead

Grill Cook

Prep Cook

Prep Cook

Prep Cook

Line Cook/Prep Cook

Line/Prep Cook

COLD FOOD (SALAD) (FULL TIME AND PART TIME)

Kitchen Team Member

Dishwasher

Prep Cook

Jack In The Box - Team Member - Grill or Cook

Kitchen Prep

Jack In The Box - Late Night Team Member Cook

Prep Cook

Paradies Lagardère-Freddy's Steak Burgers-Hot Liner (Cook)-Salt Lake City International Airport

Prep Cook

Kitchen Helper/ sandwich artist

Prep cook

I want to receive the latest job alert for prep cook in kaysville ut

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