Top 58 Chefs Jobs in Kearney, Mo

Chef Manager - Kansas City Convention Center
Aramark —Kansas City, MO
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Quality R&D Chef, Manufacturing
SPICIN FOODS INC —Kansas City, KS
- Full-time
- ERP systems
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
9d
Leadership Team Culinary
Red Door Grill —Liberty, MO
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years
Executive Chef
Let's Eat Restaurant Group —Kansas City, MO
- From $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Chef de Cuisine
Ameristar Casino Hotel Kansas City —Kansas City, MO
- $54,000 - $94,000 a year
- Full-time
- 3 years
- Analysis skills
- Senior level
Quick Apply
Sous Chef OEM/HM
River Market Hotel —Kansas City, MO
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
Quick Apply
Sous Chef
Landry's Inc. —Kansas City, MO
- $60,000 - $70,000 a year
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
10d
Executive Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- Customer service
- Cooking
- Hotel
Chef de Cuisine
La Bodega —Kansas City, MO
- Cooking
- Senior level
- Kitchen
Quick Apply
Assistant Culinary Manager
Urban Egg —Kansas City, MO
- $24 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
21h
Sous Chef
Ameristar Casino Hotel Kansas City —Kansas City, MO
- $43,888 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Continuous improvement
Quick Apply
Sous Chef
Bristol Seafood —Kansas City, MO
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Team management
- Guest services
- Disability insurance
- Health insurance
9d
Banquet Culinary Supervisor
Hotel Kansas City —Kansas City, MO
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Disability insurance
Executive Chef, Restaurant, Gordon Ramsay Steak
Caesars Entertainment —Kansas City, MO
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
French Chef
Bleu House Bistro —Independence, MO
- $25 - $30 an hour
- Part-time
- Background check
- Mid-level
- Driver's License
- Flexible schedule
- Food provided
Quick Apply
3d
Assistant Kitchen Manager
The Landing Eatery & Pub —Liberty, MO
- $50,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Cleaning
Quick Apply
Chef Assistant
The Whole Person —Kansas City, MO
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
Morrison Healthcare —Kansas City, MO
- $21 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Children
- Paid training
- Commuter assistance
Quick Apply
10d
Sous Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- ServSafe
- Mid-level
- Hotel

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Chef Manager - Kansas City Convention Center

Aramark -
Kansas City, MO

Apply Now

Job Details

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Kitchen Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Kitchen Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chefs jobs in kearney, mo

Chef Manager - Kansas City Convention Center

Quality R&D Chef, Manufacturing

Leadership Team Culinary

KITCHEN MANAGER & CHEF

Executive Chef

Chef de Cuisine

Sous Chef OEM/HM

Sous Chef

Executive Chef

Chef de Cuisine

Assistant Culinary Manager

Sous Chef

Sous Chef

Banquet Culinary Supervisor

Executive Chef, Restaurant, Gordon Ramsay Steak

French Chef

Assistant Kitchen Manager

Chef Assistant

SOUS CHEF (FULL TIME AND PART TIME)

Sous Chef

I want to receive the latest job alert for chefs in kearney, mo

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