Top 31 Sous chef Jobs in Kearney, Mo

Sous Chef - Kansas City Live!
Live! Hospitality & Entertainment —Kansas City, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Sous Chef
Ameristar Casino Hotel Kansas City —Kansas City, MO
- $43,888 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Continuous improvement
Quick Apply
Sous Chef
Landry's Inc. —Kansas City, MO
- $60,000 - $70,000 a year
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
10d
Sous Chef OEM/HM
River Market Hotel —Kansas City, MO
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
Quick Apply
Sous Chef
Bristol Seafood —Kansas City, MO
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Team management
- Guest services
- Disability insurance
- Health insurance
10d
Sous Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
SOUS CHEF (FULL TIME AND PART TIME)
Morrison Healthcare —Kansas City, MO
- $22 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Children
- Commuter assistance
- Disability insurance
Quick Apply
Chef de Cuisine
Ameristar Casino Hotel Kansas City —Kansas City, MO
- $54,000 - $94,000 a year
- Full-time
- 3 years
- Analysis skills
- Senior level
Quick Apply
Sous Chef
La Bodega —Kansas City, MO
- Cooking
- Mid-level
- Kitchen
Quick Apply
Assistant Kitchen Manager
The Landing Eatery & Pub —Liberty, MO
- $50,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Cleaning
Quick Apply
Sous Chef
Live! Hospitality & Entertainment —Kansas City, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Executive Chef, Restaurant, Gordon Ramsay Steak
Caesars Entertainment —Kansas City, MO
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
Cook
Ameristar Casino Hotel Kansas City —Kansas City, MO
- Full-time
- 1 year
- Ability to stand for extended periods
- Restaurant
Quick Apply
Sous Chef
GREAT WESTERN DINING —Kansas City, MO
- $19 an hour
- Full-time
- Mid-level
- Math
- Cleaning
- Opportunities for advancement
Quick Apply
Sous Chef at Hotel Savoy
Savoy Kansas City —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
Quick Apply
Culinary Supervisor - Morton Amphitheater
Legends Global —Kansas City, MO
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Line Cook
westport cafe —Kansas City, MO
- $18 - $20 an hour
- Weekends as needed
- In person
- Bar
- Cooking
- 3 years
- Paid training
- Employee discount
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Kansas City, MO
- $62,000 - $72,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sauté Cook
Q39 BBQ Restaurant —Kansas City, MO
- $18.50 - $24.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Kitchen Manager
Sea Capitan —Kansas City, MO
- $21 - $25 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
8d

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Sous Chef - Kansas City Live!

Live! Hospitality & Entertainment -
Kansas City, MO

Quick Apply

Job Details

Qualifications

High school diploma or GED
Materials management in food and beverage

Full Job Description

Sous Chef

Sous Chef Responsibilities include, but are not limited to:

Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
Uphold consistent product and service standards of the highest quality.
Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Ensure a safe working environment to reduce the risk of injury and accidents.
Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
Train employees, as assigned, in an ongoing basis.
Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
Exude confidence in cooking skills and abilities.
Proven ability to lead a team and communicate efficiently, both verbally and in writing.
Exceptional time management and organization skills.
Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:

Carrying or lifting items weighing up to 75 pounds.
Moving about the kitchen in a safe and secure manner.
Handling food, objects, products and utensils effectively and safely.
Bending, stooping, standing and kneeling.
Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in kearney, mo

Sous Chef - Kansas City Live!

Sous Chef

Sous Chef

Sous Chef OEM/HM

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME AND PART TIME)

Chef de Cuisine

Sous Chef

Assistant Kitchen Manager

Sous Chef

Executive Chef, Restaurant, Gordon Ramsay Steak

Cook

Sous Chef

Sous Chef at Hotel Savoy

Culinary Supervisor - Morton Amphitheater

Line Cook

Sous Chef

Sauté Cook

Kitchen Manager

I want to receive the latest job alert for sous chef in kearney, mo

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