Top 7 Kitchen manager Jobs in Keene, Nh

Kitchen Manager - Mt Caesar Elementary
Monadnock Regional School District —Swanzey, NH
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Prep Cook/Line Cook/Lead Line Cook
Bar580/Scratch Kitchen/Don Pablos/Firepie Pizza —Brattleboro, VT
- $14.42 - $21.00 an hour
- Part-time
- No experience needed
- Food service experience
- In-person
Quick Apply
Chef Manager - Fall Mountain
Whitsons Culinary Group —Alstead, NH
- $58,500 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Supervisor
Monadnock Food Co-op —Keene, NH
- $20.95 an hour
- Full-time
- ServSafe
- Merchandising
- English
- Paid jury duty
- Health savings account
Department Manager
McDonald’s —Athol, MA
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement

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Prep Cook/Line Cook/Lead Line Cook
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The ideal candidate will have experience in food service and kitchen operations, with a passion for creating delicious meals in various settings.
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Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
Participate in team leadership, communication, training, development, and problem resolution all the while providing fantastic service to our guests along the…
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The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
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Kitchen Manager - Mt Caesar Elementary

Monadnock Regional School District -
Swanzey, NH

Quick Apply

Job Details

Full-time

Qualifications

Communication with kitchen staff

Full Job Description

To apply: https://www.applitrack.com/mrsd/onlineapp/

7 hrs/day school year benefited position.

Purpose: Site Manager/ Cook
Manages School Food Service site operations, facilitates team environment with all school district staff and employees. Produces and serves quality, appetizing and nutritious breakfast, lunches and food items for the students of the MRSD in a pleasant manner. Maintains cost accountability to the parents, citizens and taxpayers of the district.

Supervisor: Nutrition Services Director

Minimum Qualifications:

High School Diploma or education to standards of Nutrition Services Director.
Ability to communicate professionally and effectively with administrators, staff, parents and students.
Two years verifiable work experience.
SERVE SAFE or equivalent NH DHHS recognized Food Safety training or successful completion within first 60 work days of employment

Skills, Knowledge and Abilities:
Knowledge:

Knowledge of kitchen procedures and methods, including preparation techniques, sanitation, safe food handling.
Use of proper sanitary techniques in all aspects of preparation, storage and receiving of food and supplies- ensuring safety, quality and profitability.
Maintain site operations in accordance with State and Federal regulations and meets standards for production, sanitation, reimbursement and operations.

Abilities:

Ability to establish priorities, work independently and proceed with objectives with limited supervision.
Ability to handle multiple tasks in a fast paced work environment
Skill to use commercial kitchen equipment STOVE, OVEN, TIMERS, CAN OPENERS, KNIVES, DISH MACHINE, Etc.
Skill to multiply or divide recipe ingredients as necessary.
Ability to use computer, calculator, adding machine.
Ability to collect records for site operations & financial transactions of student accounts
Maintain confidentiality of Free & Reduced students.

Essential Functions:

Works independently, prepares menu items, sets up serving areas in a professional, attractive and functional way.
Instructs trains and assigns duties to kitchen assistants in an efficient manner. Serves meals at scheduled times
Works at scheduled times, primarily at assigned school. May need to travel and work at any school in the School District as required by supervisor or Director.
Normal schedule follows SAU School calendar, Days and hours may change due to unforeseen circumstances, fiscal budget and special functions
Maintains accurate student account records, prepares bank deposits for main office.
Prepares Reports, Inventories and Forms within office timeframes necessary for reimbursement.
Prepares orders for supplies or places orders for items from approved supplier. (Milk)
Maintains safe work areas, cleans up spills and repositions fallen items immediately.
Maintains or inspects equipment and work areas for condition, reports deficiencies in a timely manner to School Principal, Maintenance Department or Director as required.
Performs other duties as assigned for ensuring the efficient and effective functioning of the work unit.

Working Environment:
The usual methods of performing the job of Nutrition Services Manager-Cook may require the following physical demands:

Minimal amount(s) of: pushing and/or pulling, bending/squatting
Moderate amount(s) of: Standing, lifting, carrying,
Significant amount(s) of: repetitive motion(s), walking

MRSD is an EOE

About Monadnock Regional School District:

Our Vision Our vision is to be a model of leadership and collaboration, committing to serve our community of learners through: Active Stewardship of social, emotional, physical, and intellectual growth & well-being Unfailing Integrity that encourages positive communication, respectful relationships, and moral courage in a diverse environment Perpetual Innovation by continuously reviewing and updating our programs, technologies, and instructional practices to inspire complex thinking and creative problem-solving Our Goals and Objectives Towards Active Stewardship, in the area of Student Growth: We will foster the belief that learning, participating, and contributing to the community is critical to the social, emotional, physical and intellectual development and overall well being of each child and the community as a whole. Towards Unfailing Integrity, in the area of Communication: We will improve external communication systems with the specific goal of creating open communication between the school district and the community. We will improve internal communication systems with the specific goal of creating open communication between the school district and it's staff and students. Towards Perpetual Innovation, in the area of Opportunities: We will support the local community by providing rigorous, relevant and effective learning experiences by embracing and promoting a wide variety of opportunities and credit-earning pathways for all students.

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kitchen manager jobs in keene, nh

Kitchen Manager - Mt Caesar Elementary

Prep Cook/Line Cook/Lead Line Cook

Chef Manager - Fall Mountain

Kitchen Supervisor

Department Manager

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