Holiday Inn Express & Suites Salem North-Keizer is an alcohol and drug-free workplace and an EEO Employer. Employment offers are contingent upon successful completion of drug and background screenings.
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At Holiday Inn Express, we’re all about travel that’s simple AND smart.
That means we offer more to our guests where it matters most to them. Easy check-in? Check. All the essentials in a comfy room? Check. A delicious hot breakfast? Check. They’re all included with a great night’s sleep. We’re focused on getting our guests more than ready. So we’re always ready. Are you?
We are looking for a fun, intelligent and high energy Breakfast Attendant. All you need is the motivation to learn and grow in a professional, high volume, team-oriented environment. We will provide you with all the tools necessary with hands-on training and ongoing development and support.
As a Breakfast Attendant, you will prepare a full hot breakfast buffet on your own or in a team setting and ensure quality service and standards whilst delivering a memorable guest experience. You'll ensure compliance with all health, safety, or other requirements. We’ll need a little flexibility with your time so we can serve our guests the best we can.
Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. Apply today!
Job Type: Part-time (20-25 hours, 4 days a week, weekends required)
Shift: TBD. Must be flexible and required to work weekends and holidays. Shift usually starts 5:30a.m. or 6:00a.m.
Summary: The Breakfast Attendant is responsible for preparing a full hot breakfast buffet and providing exceptional guest service and 100% satisfaction through pleasant and professional guest interactions, as well as demonstrate good judgment and common sense. Other assigned areas by performing the following duties.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Prepares breakfast by cooking frozen items in a commercial oven, making coffee, stocking baked goods and staging the serving areas according to brand standards.
- Greeting guests in a pleasant and hospitable manner and ongoing engagement during breakfast.
- Check station prior to opening for cleanliness of work area.
- Clean and reset tables and chairs.
- Control food waste, loss and usage.
- Assist in correcting food cost problems.
- Clean/organize the kitchen, refrigerator, and freezer.
- Clean and maintain breakfast equipment and items including dishware, pans, utensils, coffee pots, etc.
- Wash tables/area and walls including appliances and equipment.
- Wiping up spills, removing trash.
- Prepares and replenishes bagged breakfasts.
- Monitors guests' satisfaction of the breakfast, and informs Manager of special feedback made by guests.
- Handles any complaints in a friendly and professional manner.
- Conducts inventory of all food and service items in order to maintain proper serving levels.
- Breaks down the serving line: i.e. discards food, refrigerates items as necessary, washes warming trays, coffee pots, counters, etc.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Must be able to tolerate cleaning and other chemicals daily.
- May be exposed to allergens such as peanuts, etc.
- Requires Oregon Food Handler Card.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
We are looking for candidates who present the following characteristics:
- Great attitude
- Dependable
- Trustworthy
- Dedicated
- Attention to detail
- Quick but thorough
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger; handle; or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Job Type: Part-time
Pay: $16.55 per hour
Benefits:
- Employee discount
- Paid time off
- Referral program
Shift:
Application Question(s):
- Are you over the age of 18?
- Why are you the best candidate for this position?
Experience:
- Food service: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
