Top 24 Chefs Jobs in Keizer, Or

Pastry Chef
Dallas Retirement Village —Dallas, OR
- $60,000 - $65,000 a year
- Full-time
- 18 years or older
- English
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Executive Regional Director, Culinary and Events
Stoller Family Estate - Stoller Wine Group —Dayton, OR
- $120,000 - $160,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- AD&D insurance
- Health insurance
Quick Apply
Executive Chef - Bonaventure of Keizer
Bonaventure Senior Living —Keizer, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Salem Area
Bonaventure Senior Living —Salem, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Traveling Sous Chef/Executive Chef
Bonaventure Senior Living —Salem, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Executive Chef
Ankeny Vineyard —Salem, OR
- $65,000 - $85,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
Quick Apply
Performance Chef
Courthouse Club Fitness —Salem, OR
- Full-time
- Hospitality
- Public speaking
- Training & development
- Health insurance
- Gym membership
Quick Apply
SOUS CHEF (FULL TIME)
Epicurean Group —Downs, OR
- $27 an hour
- Urgently hiring
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef | The Allison Inn & Spa
Columbia Hospitality Inc —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Recruiting
Quick Apply
3h
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Sushi Chef
MOMIJI Liberty LLC —Salem, OR
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
JZ Bros —Salem, OR
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Head Cook
ST PAUL SCH DIST 045 —Saint Paul, OR
- $17.28 - $21.25 an hour
- Full-time
- Word processing
- Computer literacy
- Basic math
Part Time Chef
Rain Dance Vineyards —Newberg, OR
- Part-time
- Background check
- Pass drug screening
- Mid-level
Quick Apply
Lead Line Cook/Sous Chef
Loafers Station —Albany, OR
- From $19 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Flexible schedule
Quick Apply
3d

More jobs to discover

Find similar jobs that you might be interested in.

Executive Regional Director, Culinary and Events
Stoller Family Estate - Stoller Wine Group —Dayton, OR
Demonstrated success driving operational efficiencies, increasing revenue, improving guest satisfaction, and supporting business growth through strategic…
$120,000 - $160,000 a year
Quick Apply
Line Cook / Event Cook
LucidWild Estate —Dundee, OR
This position required experience supporting weddings, private events, and bespoke lunch and dinners, and high-volume culinary execution for events of 100+…
$18 - $20 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chefs in keizer, or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Chef

Dallas Retirement Village -
Dallas, OR

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

403(b) matching
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
403(b)
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
English
Food sanitation practices
HACCP
Quality control
Baking ingredient preparation
Measuring ingredients
Food preparation equipment operation
Food Handler Certification

Full Job Description

Who we are:

When you work at Dallas Retirement Village, you’ll notice that it’s more than a typical senior living community. It’s a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. This retirement community is conveniently located in the warm and welcoming town of Dallas, Oregon. You’ll appreciate the beauty of our 30-acre campus. By design, the natural architecture blends seamlessly with the landscape of the surrounding Mid-Willamette Valley. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced Pastry Chef to join our culinary team. If you’re looking for a different perspective on healthcare and senior living come join us today!

You will enjoy:

Medical, Dental, Vision Insurance and Flexible Spending Accounts
Offering Every Day Pay!
PTO and eight paid holidays
Day Care/Child Care available on-site
Life and disability insurance
403(b) with company match
Scholarship Program
Tuition Reimbursement Program
Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
You will enjoy being part of a great team in a fun, engaging work environment!

What You Bring

Minimum of 3 years of baking experience in restaurants, catering, healthcare dining, bakeries, or commercial kitchens
Strong knowledge of baking techniques, recipes, measurements, and ingredient conversions
Food Handler's Card or ability to obtain upon hire
HACCP knowledge or willingness to complete HACCP training
Ability to follow recipes, production schedules, and food safety standards
Knowledge of commercial kitchen and bakery equipment
Strong attention to detail and quality control
Ability to work independently and manage multiple priorities
Ability to communicate effectively in English
Must be at least 18 years old
Dependable, organized, and quality-focused

Who This Is For

This role is a great fit for someone who:

Enjoys baking and creating high-quality desserts and pastries
Takes pride in consistency, presentation, and craftsmanship
Thrives in a fast-paced kitchen environment
Values organization, cleanliness, and food safety
Enjoys working independently while supporting a team
Wants to create enjoyable dining experiences for seniors

You’re not just baking desserts—you’re creating moments of enjoyment that residents look forward to every day. If you’re passionate about baking, committed to quality, and enjoy working as part of a culinary team, we’d love to connect with you.

Quick Apply

Refine Your Search

chefs jobs in keizer, or

Pastry Chef

Executive Regional Director, Culinary and Events

Executive Chef - Bonaventure of Keizer

Executive Chef - Salem Area

Traveling Sous Chef/Executive Chef

Executive Chef

Performance Chef

SOUS CHEF (FULL TIME)

Executive Chef | The Allison Inn & Spa

Executive Chef

Sushi Chef

Sushi Chef

Head Cook

Part Time Chef

Lead Line Cook/Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chefs in keizer, or

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected