Top 401 Restaurant assistant manager Jobs in Keller Tx

Assistant Kitchen Manager
The Sicilian Butcher Texas —Fort Worth, TX
- $55,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Manager - Restaurant
Mac's Bar & Grill —Arlington, TX
- $55,000 - $61,000 a year
- Full-time
- Microsoft Word
- Background check
- Word processing
- Paid training
- AD&D insurance
Quick Apply
1d
Assistant Manager - Restaurant
Bonnell's Restaurant Group —Fort Worth, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager
Jakes Burgers and Beers —Grapevine, TX
- $50,000 - $60,000 a year
- Full-time
- Inventory management
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Irving, TX
- $55,000 - $72,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
1d
Assistant General Manager
Saltgrass Steak House —Fort Worth, TX
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
4d
Assistant General Manager
Landry's Inc. —Fort Worth, TX
- $75,000 - $85,000 a year
- Sales
- Senior level
- Restaurant
- Disability insurance
- Health insurance
3d
Assistant General Manager
Hat Creek Burger —Fort Worth, TX
- $50,000 - $60,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
13d
Assistant General Manager
Hat Creek Holding Co —Fort Worth, TX
- $50,000 - $60,000 a year
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
13d
Restaurant Assistant Manager
McAlister's Deli —Fort Worth, TX
- $40,000 - $60,000 a year
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
Assistant General Manager
Flight Club Darts —Addison, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Bar
- Microsoft Outlook
- Commuter assistance
- Paid holidays
Quick Apply
12d
Assistant Manager
Terry Black s Barbecue LLC —Fort Worth, TX
- From $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant General Manager
Hideaway Pizza —Fort Worth, TX
- $63,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Restaurant Manager
Las Colinas Country Club —Irving, TX
- $25 - $30 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Restaurant Service Manager
MI COCINA LTD —Southlake, TX
- $60,000 - $75,000 a year
- Background check
- Microsoft Outlook
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Restaurant Manager
Marriott International, Inc —Fort Worth, TX
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Mid-level
- Hotel
- On-the-job training
10d
Restaurant Assistant Manager
IHop —Keller, TX
- From $45,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
Quick Apply
Assistant Manager
Black Bear Diner —Fort Worth, TX
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
Quick Apply
Assistant Food and Beverage Manager
Bowie House —Fort Worth, TX
- Weekends as needed
- Mid-level
- Residential
- 3 years
Quick Apply
Assistant GM
Hawaiian Bros Island Grill - Stine Ventures LLC Alliance, TX —Fort Worth, TX
- $55,000 - $65,000 a year
- Full-time
- Sales
- Accounting
- Guest services
Quick Apply

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Assistant Kitchen Manager

The Sicilian Butcher Texas -
Fort Worth, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Computer operation
Team leadership
Technical Proficiency

Full Job Description

Assistant Kitchen Manager

Are you a culinary professional with a passion for leading high-energy kitchens and delivering exceptional guest experiences? The Sicilian Butcher, a chef-driven, modern-casual restaurant, is seeking a dedicated and experienced Assistant Kitchen Manager to join our team!

As the second-in-command of our kitchen, you’ll work closely with our Kitchen Manager to maintain high standards in food preparation, safety, and team leadership. This is a dynamic role that requires strong leadership, exceptional organizational skills, and a passion for Italian-inspired cuisine.

Why Join Us?

At The Sicilian Butcher, we’re redefining the dining experience through bold flavors, elevated hospitality, and a commitment to scratch-made cooking. Built on strong leadership and culinary craftsmanship, our restaurants are driven by teams who take pride in quality, consistency, and creating memorable guest experiences. Here’s what sets us apart:

A fun, collaborative environment where teamwork is key.
A chef-driven concept committed to culinary creativity and excellence.
Opportunities for career growth within a rapidly expanding restaurant group.
Competitive salary and benefits, including health, dental, and vision insurance.
A team that values work-life balance and cares about its people.

A Day in the Life:

As our Assistant Kitchen Manager, you’ll:

Assist the Kitchen Manager in planning and directing food preparation and kitchen operations.
Ensure recipes are followed with precision to maintain consistency and quality.
Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards.
Monitor staff training processes and regularly review progress and goals with trainers.
Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines.
Supervise and coordinate kitchen activities to maintain a productive and clean workspace.
Oversee food inventory, ordering, and storage to control costs and minimize waste.
Maintain and uphold the cleanliness and safety standards of all back-of-house facilities and equipment.
Check and enforce proper food holding and refrigeration temperature logs.
Step in to manage kitchen operations when the Kitchen Manager is unavailable.
Collaborate with upper management to achieve operational goals and drive guest satisfaction.

What We’re Looking For:

Experience: Minimum 3 years of high-volume, full-service restaurant management experience.
Education: Bachelor’s degree or culinary school certification preferred.
Skills: Exceptional leadership, communication, and multitasking abilities.
Technical Skills: Basic experience with Microsoft Suite and proficiency in kitchen operations.
Attributes: A positive, team-oriented attitude with a commitment to excellence.
Requirements: Must be at least 21 years old and able to meet the physical demands of the role.

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

INDMANAGE

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