Top 583 Culinary lead Jobs in Kenilworth Nj

Catering Captain
Lake Valhalla Club —Montville, NJ
- $20 - $23 an hour
- Part-time
- Background check
- Serving
- Customer service
- Paid training
- Health insurance
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Shackamaxon Country Club —Scotch Plains, NJ
- $65,000 - $70,000 a year
- Extended hours
- Ability to walk for extended periods
- Computer literacy
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef / Line Cook
isola westfield —Westfield, NJ
- $18 - $24 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Cook - $25.50/hour
Gate Group —Elizabeth, NJ
- $25.50 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $25 an hour
- Extended hours
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Cook
40 Dreams Catering LLC —Westfield, NJ
- $18 - $23 an hour
- Full-time
- Background check
- Hospitality
- Heavy lifting
- Dental insurance
- Paid time off
Quick Apply
Dining Services Manager (Senior Living)
Sunrise Senior Living —Livingston, NJ
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
10d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Culinary Supervisor
Topgolf —Parsippany-Troy Hills, NJ
- $23 - $26 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
13d
Food Operations Manager 3
Sodexo —Edison, NJ
- $81,685 - $105,710 a year
- Full-time
- Acute care
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Food Service Manager 2
Sodexo —Edison, NJ
- $53,720 - $69,520 a year
- Full-time
- Acute care
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Assistant Manager
Modern Restaurant Group —Cranford, NJ
- From $20 an hour
- Full-time
- Mid-level
- Business Administration
- Business
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
7d

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Catering Captain

Lake Valhalla Club -
Montville, NJ

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Paid training
Health insurance
Flexible schedule

Qualifications

Serving
Venue beverage service
Customer service
Wine service
Casual dining experience
Hospitality industry experience
Event customer service
Restaurant experience

Full Job Description

Overview
Lake Valhalla Club is seeking an experienced, energetic and service-oriented Catering Captain to oversee the execution of private events, member functions, and Club-sponsored activities. The Catering Captain serves as the on-site leader during events, ensuring exceptional member and guest service while coordinating banquet staff and maintaining the Club's high standards of hospitality.

This position works closely with the Food & Beverage Director, Dining Room Manager & Executive Chef and event hosts to ensure every event is executed professionally and efficiently. A la Carte experience is also necessary for the candidate as well.

Essential Duties and Responsibilities

Lead the setup, execution, and breakdown of weddings, banquets, private parties, corporate events, and Club functions.
Supervise banquet servers, bartenders, and support staff during events.
Conduct pre-event staff meetings to review event timelines, assignments, menus, and service expectations.
Ensure banquet rooms, patios, beach areas, and event spaces are properly set according to event specifications.
Coordinate food service with the culinary team to ensure timely and accurate meal service.
Monitor the quality and presentation of food and beverage service throughout each event.

Qualifications

Previous banquet, catering, restaurant, or country club experience preferred.
Supervisory or leadership experience in hospitality strongly preferred.
Excellent communication and organizational skills.
Ability to lead a team in a fast-paced environment.
Strong attention to detail and commitment to outstanding customer service.
Professional appearance and demeanor.
Ability to solve problems quickly and effectively during events.
Knowledge of banquet service standards and food safety practices.
A la carte dining experience is required. Candidates must possess a thorough understanding of upscale table service, menu knowledge, wine and beverage service, and member-focused hospitality.

Schedule

Evenings, weekends, and holidays are required.
Flexible schedule based on the Club's event calendar.
Additional hours during peak season.

Join us in creating memorable experiences for our guests while advancing your career in the hospitality industry!

Pay: $20.00 - $23.00 per hour

Benefits:

Flexible schedule
Health insurance
Paid training

Ability to Commute:

Montville, NJ 07045 (Required)

Ability to Relocate:

Montville, NJ 07045: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in kenilworth nj

Catering Captain

Culinary R&D Chef / Culinary Innovation Lead

Banquet Manager

Sous Chef / Line Cook

Cook - $25.50/hour

Lead Cook-- Private School

Culinary Manager

Cook

Dining Services Manager (Senior Living)

Kitchen Manager

Production Sous Chef

Director, Culinary Development - Lifestyle

Culinary Supervisor

Food Operations Manager 3

Sous Chef

Food Service Manager 2

Assistant Manager

Sous Chef - Tatte Paramus

Lead Line Cook

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

I want to receive the latest job alert for culinary lead in kenilworth nj

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