Top 40 Chef manager Jobs in Kennebunk Me

Director Culinary Services / Executive Chef
Atria Senior Living —Kennebunk, ME
- $77,000 - $88,550 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
8d
Lead Line Cook
Federal Jack's Brew Pub —Kennebunk, ME
- $24 - $27 an hour
- Urgently hiring
- Bar
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
2d
Kitchen Manager/Chef De Cuisine and Bartenders
Dolce Prego LLC —Ogunquit, ME
- $18 - $30 an hour
- Part-time
- Serving
- Hospitality
- In-person
- Opportunities for advancement
Quick Apply
Kitchen Manager
The Fleury Group LLC —Portsmouth, NH
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Lone Pine Brewing Company —Old Orchard Beach, ME
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
8d
Executive Chef - Toscana Chophouse
Tuscan Brands —Portsmouth, NH
- $80,000 - $100,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Showtime Hospitality —Portland, ME
- From $85,000 a year
- Weekends as needed
- Hospitality
- 7 years
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
6d
Cook Supervisor - Full time
St. André Health Care —Biddeford, ME
- $19.55 - $24.43 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Asst Kitchen Manager/Line Cook
Jimmy the Greeks Restaurant —Old Orchard Beach, ME
- $24 - $26 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Executive Chef
The Westin Portland Harborview —Portland, ME
- $110,000 - $120,000 a year
- Full-time
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
14d
Executive Chef 2
Sodexo —Gorham, ME
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
13d
Food Service Kitchen Manager - Lyman Elementary School
Regional School Unit 57 —Waterboro, ME
- Full-time
- ServSafe
- Customer service
- Mid-level
Head Chef - Maine Cafe
IDEXX —Westbrook, ME
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
14d
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- $50,000 - $55,000 a year
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
Experienced Kitchen Manager
Casual Restaurant and Bar —Portland, ME
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Free parking
- Health insurance
Quick Apply
4d
Kitchen Manager
Longfellow Hotel —Portland, ME
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Head Chef and Kitchen Manager
Supper Club Cocktail Lounge —Portland, ME
- $53,183.48 - $65,048.93 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Flexible schedule
- Food provided
Quick Apply
Lead Line Cook
Black Point Inn —Scarborough, ME
- $24 - $28 an hour
- Seasonal
- English
- Mid-level
- 3 years
- Food provided
Quick Apply
Kitchen Manager
Texas Roadhouse —Scarborough, ME
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Line Cook
Revo Casino and Social House —Dover, NH
- $25 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Director Culinary Services / Executive Chef

Atria Senior Living -
Kennebunk, ME

Apply Now

Job Details

Full-time
$77,000 - $88,550 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Food Handler Certification

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Schedule: Sunday - Thursday

Responsibilities:

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfactions scores at or above designated scores.
Interview and hire staff for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
May perform other duties as assigned or requested.

Qualifications:

Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range: Range from $77,000.00/yr - $88,550.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

chef manager jobs in kennebunk me

Director Culinary Services / Executive Chef

Lead Line Cook

Kitchen Manager/Chef De Cuisine and Bartenders

Kitchen Manager

Kitchen Manager

Executive Chef - Toscana Chophouse

Executive Chef

Cook Supervisor - Full time

Asst Kitchen Manager/Line Cook

Executive Chef

Executive Chef 2

Food Service Kitchen Manager - Lyman Elementary School

Head Chef - Maine Cafe

Culinary Supervisor

Experienced Kitchen Manager

Kitchen Manager

Head Chef and Kitchen Manager

Lead Line Cook

Kitchen Manager

Lead Line Cook

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