Top 4 Culinary director Jobs in Kennebunk Me

Executive Chef/Culinary Director
The Enclave of Scarborough —Scarborough, ME
- $70,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7h
Culinary Services Director
The Enclave Of Scarborough —Scarborough, ME
- $70,000 - $75,000 a year
- Online Application
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Tuition reimbursement
Quick Apply
14d
Banquet Director - AC Hotel Portsmouth
Colwen Management Inc —Portsmouth, NH
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply

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Culinary Services Director
The Enclave Of Scarborough —Scarborough, ME
The Culinary Service Director is responsible for the oversight of all dining-related functions in accordance with current federal, state, and local standards,…
$70,000 - $75,000 a year
Quick Apply
14d
Executive Chef/Culinary Director
The Enclave of Scarborough —Scarborough, ME
Key responsibilities include menu planning and execution in compliance with federal, state, and local regulations; maintaining high standards of food quality,…
$70,000 - $75,000 a year
Quick Apply
7h

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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. Partners with supply chain and QA leaders to assess risks…
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. Partners with supply chain and QA leaders to assess risks…
$154,000 - $277,000 a year

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culinary director jobs near kennebunk me

Executive Chef/Culinary Director

The Enclave of Scarborough -
Scarborough, ME

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Job Details

Full-time
$70,000 - $75,000 a year
7 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching

Qualifications

Nutrition
ServSafe
Cooking
Culinary Arts
HACCP

Full Job Description

Make a difference in the lives of others while personally thriving!

Join Bridge Senior Living – a certified Great Place to Work!

This position works a typical onsite schedule of 4 weekdays and 1 weekend day, along with coverage needed as a leader.

What you can expect as a Culinary Service Director:

Incentivized Annual Bonus Opportunities
Tuition Reimbursement eligibility after three months of full-time employment
Competitive pay
401(k) with company match
Next Day Pay with PayActiv
Excellent Benefits
The friendliest leaders and teammates
Offering health insurance benefits starting at $75 per month for full-time associates

Qualifications of an ideal Culinary Service Director:

Culinary degree
Certificate in food service supervision and Serve Safe Certification
Preferred additional certification in restaurant sanitation
At least 3 years of progressively responsible work experience in the senior living industry or related high-volume, high-end food service environment.

Culinary Director Job Summary:

Key responsibilities include menu planning and execution in compliance with federal, state, and local regulations; maintaining high standards of food quality, presentation, nutrition, and portion control; managing inventory and ordering; and ensuring proper sanitation and HACCP documentation. The Executive Chef/Culinary Service Director works alongside kitchen staff on the line to provide training, quality control, and operational support.

EEO Statement:

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.

Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact [email protected] or 1-888-883-1796 for assistance with an accommodation.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

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culinary director jobs in kennebunk me

Executive Chef/Culinary Director

Culinary Services Director

Banquet Director - AC Hotel Portsmouth

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