Top 118 Kitchen supervisor Jobs in Kennesaw, Ga

Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
5d
Director of Culinary Services
TerraBella Roswell —Roswell, GA
- $47,000 - $53,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Head Chef
Sonesta Atlanta Northwest Galleria —Atlanta, GA
- From $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- Windows
- Paid parental leave
- Health savings account
Quick Apply
5d
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Services Director
Vitality Living Overlook —Dallas, GA
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Supervisor - The Commons
Kennesaw State University —Kennesaw, GA
- $17.50 - $19.50 an hour
- Full-time
- Background check
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
13d
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Manager- Adult Neuro Rehabilitation
Learning Services, A Collage Rehabilitation Partner —Johns Creek, GA
- Cooking
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
1d
Kitchen Manager
Lucky Strike —Atlanta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Executive Chef/Kitchen Manager
Pineview Assisted Living & Memory Care —Cartersville, GA
- $63,000 - $73,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager (Milton)
Campania —Alpharetta, GA
- $21 - $22 an hour
- Overtime
- Bilingual
- Hospitality
- Spanish
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Legacy Ridge at Buckhead —Sandy Springs, GA
- $16.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Manager - Pappadeaux Seafood Kitchen & Pappasito's Cantina
Pappadeaux Seafood Kitchen —Atlanta, GA
- $59,000 - $62,250 a year
- Part-time
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager - Salary $60,000
Central City Tavern —Alpharetta, GA
- $45,000 - $65,000 a year
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
MooCoo Group LLC —Atlanta, GA
- $50,000 - $75,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
10d

I want to receive the latest job alert for kitchen supervisor in kennesaw, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook/Sous Chef

Cedarhurst of Canton -
Canton, GA

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Disability insurance
Health insurance
401(k) matching
Life insurance

Qualifications

High school diploma or GED

Full Job Description

Position: Lead Cook/Sous Chef

About Cedarhurst:

Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant environments where seniors can thrive and enjoy a fulfilling lifestyle.

Why Work for Cedarhurst:

At Cedarhurst, our core values guide how we work together and how we care for those we serve. We expect every team member to be passionate, trustworthy, empathetic, positive, respectful, and approachable. Being part of Cedarhurst means making a meaningful difference every day.
We believe our team is our greatest strength. That’s why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We’re committed to promoting from within and supporting team members who want to build their careers with us.
Cedarhurst offers a competitive benefits package, including medical insurance, life insurance, long-term disability coverage, and a 401(k) plan with company match (after one year of service) for eligible employees.
At Cedarhurst, we go beyond the standard benefits program to recognize and support our team. Along with comprehensive benefits, we offer GROW Points—a unique rewards system that celebrates your hard work and dedication. You’ll also enjoy perks like exclusive Skechers shoe discounts, early paycheck access, and more!

Position Summary:

The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. This role supports meal preparation, staff training, inventory management, and food safety compliance to ensure residents consistently receive high-quality dining experiences. By coordinating with the Dining Services Director, the Lead Cook/Sous Chef helps maintain kitchen organization, oversees food handling and sanitation standards, and provides leadership coverage in the Director’s absence. This position plays a key role in upholding Cedarhurst dining programs, supporting special events, and promoting resident satisfaction through excellence in food service.

Essential Functions:

Oversee and organize kitchen stock and inventory levels in the absence of the Dining Services Director
Work with the Dining Services Director to maintain kitchen organization.
Assist in orientation and continued training of dining team.
Instruct all team on operation, maintenance, and cleaning of all dining services equipment.
Exhibit thorough knowledge of and conduct hands-on training of staff on all food service positions and proper food handling.
Assist in ensuring food is properly prepared, portioned and served and monitors all food items to ensure the guidelines for temperature, taste and quality are upheld.
Remain current and up to date with all food safety licensing requirements for state, county, and local authorities.
Assist with proper documentation of temperature logs, refrigeration logs, sanitation logs and cleaning schedules.
Support all catering, room service, special party needs, marketing functions, etc.
Demonstrate a working knowledge of all dining service shifts and be familiar with individual assignments and resident dining needs.
Cover shifts in the absence of Dining Services Director
Develop schedules and place orders as needed.
Attend community leadership meetings as needed.
Learn and implement Cedarhurst dining programs.
Maintain safety standards as outlined by Cedarhurst guidelines for infection control.
Utilize basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations.
Maintain appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly.
Ensure effective communication is being utilized by community staff with the residents’ families concerning residents’ care, encompassing their physical, personal, and emotional wellbeing.
Work well with others and take direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed.
Other duties as assigned.

Qualifications:

High School Diploma or equivalent required.
Two (2) years experience working in culinary production with food and restaurant knowledge.
Formal culinary training preferred.
Food Manager Certification preferred or ability to obtain.
Applicable state/county licensure preferred.
CPR or BLS certification preferred.
Basic understanding of Microsoft Office Suite (Word, Excel, Outlook, PowerPoint).

Working Conditions:

This position may need to walk or stand for extended periods and move throughout the community, resident apartments, and other areas of the community.
While performing the duties of this job, the employee may occasionally be required to stoop, kneel, crouch, or crawl, as well as climb or balance.
While performing the duties of this job, the employee is required to communicate effectively and identify/interpret written information.
This position may need to lift up to fifty (50) pounds independently, and up to 200 pounds with assistance.
Individuals in this position are required to follow all infection prevention and control protocols, including the use of personal protective equipment (PPE) when necessary, to ensure the health and safety of residents, staff, and visitors.
This role involves actively participating in all staff activities aimed at fostering teamwork, unity, and morale. The individual will contribute as a collaborative team player, working alongside colleagues to create a supportive and cohesive work environment.
Individuals in this position are required to stay current on all training and ongoing education initiatives. They are expected to actively pursue self-improvement and embrace opportunities for continuous learning to enhance their skills and knowledge.

We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.

Cedarhurst considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are contingent upon the successful completion of a background check and drug screening, participation in required health assessments (such as TB testing or physical evaluations), and the use of designated personal protective equipment (PPE) as required by company policy and applicable law.

Quick Apply

Refine Your Search

kitchen supervisor jobs in kennesaw, ga

Lead Cook/Sous Chef

Culinary Supervisor, Truist Park

Director of Culinary Services

Executive Chef – Senior Living

Head Chef

Kitchen Manager

Sous Chef II

Culinary Services Director

Kitchen Supervisor - The Commons

Culinary Manager

Kitchen Manager- Adult Neuro Rehabilitation

Kitchen Manager

Executive Chef/Kitchen Manager

Kitchen Manager (Milton)

Kitchen Manager

Head Sushi Chef

Lead Cook

Restaurant Manager - Pappadeaux Seafood Kitchen & Pappasito's Cantina

Kitchen Manager - Salary $60,000

Kitchen Manager

I want to receive the latest job alert for kitchen supervisor in kennesaw, ga

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected