Top 148 Kitchen manager Jobs in Kennesaw Ga

Head Baker Chef
ROSETTA BAKERY —Atlanta, GA
- From $23 an hour
- Full-time
- Background check
- English
- Bakery
- Store discount
- Health insurance
Quick Apply
Kitchen Manager
Jim N Nicks Management LLC —Marietta, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Bar Manger & Floor Manager - Tulum Kitchen & Bar
Tulum Kitchen and Bar —Atlanta, GA
- $40,000 - $60,000 a year
- Part-time
- Bar
- Inventory management
- Restaurant management
Quick Apply
Field Supervisor, Residential Kitchen & Bath Remodeling - Alpharettta
Kitchen Tune-Up Woodstock/Atlanta, GA —Alpharetta, GA
- $60,000 - $80,000 a year
- Full-time
- Construction site
- Mid-level
- Office
- Profit sharing
- Fuel card
Quick Apply
Chef / Kitchen Manager
Jim N Nicks Management LLC —Atlanta, GA
- High school
- Sales
- Mid-level
Kitchen Manager- AP Fine Dining
Holbrook Life Management- Acwor —Acworth, GA
- Full-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
14d
Director, Culinary Operations
Kennesaw State University —Kennesaw, GA
- Full-time
- Background check
- 7 years
- Microsoft Excel
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Kennesaw, GA
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
2d
Assistant Kitchen Manager
Angry Crab Shack —Kennesaw, GA
- 8 hour shift
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE
TouchPoint —Atlanta, GA
- $105,000 - $110,000 a year
- Full-time
- Background check
- Up to 50% travel
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook
Governor’s Gun Club —Kennesaw, GA
- $21 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Sous Chef/Lead Line Cook
The Cenacle Coffee & Bistro —Austell, GA
- From $21 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Atlanta, GA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
3h
Lead Cook - AT&T North Point
Aramark —Alpharetta, GA
- Basic math
- Mid-level
- In-person
7d
Kitchen Lead/ Production Chef
Rome's Kitchen Atl —Atlanta, GA
- $28 - $35 an hour
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
2d
Project Manager - Kitchen & Bath Remodeling
Creative Cabinets and Fine Finishes —Marietta, GA
- $60,000 - $70,000 a year
- Full-time
- Construction site
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Atlanta, GA
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays

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Head Baker Chef

ROSETTA BAKERY
Atlanta, GA

Quick Apply

Job Details

Full-time
From $23 an hour

Benefits

Store discount
Health insurance
401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Bakery
Bread making
Teamwork
Operations management
Shift management
English
Managing kitchen staff
Baked goods production
Food ordering
Leadership
Financial acumen
Team motivation (leadership skill)

Full Job Description

Rosetta Bakery has been conceived with the intent to be an official ambassador of the

Italian art of baking, a genuine mix of history, highest quality ingredients exclusively

made in Italy and timeless traditions. Rosetta Bakery is all about the quality of the

ingredients and the highest standard in terms of production.

Rosetta Bakery is currently looking for a motivated Baker Chef to join our team in

Atlanta. The ideal candidate will have prior experience in pastry and baking by

performing tasks while leading the staff in preparing quality and consistent products.

Works to continually improve guest and employee satisfaction while maintaining the

operating budget. Leads and develops team to improve results while maintaining

standards. Must ensure sanitation and food standards are achieved.

Plan and oversee the production and presentation of all breads, morning pastries

and desserts.

Recognizes superior quality products, presentations, and flavor.
Maintains food

preparation handling and correct storage standards. Maintains purchasing,

receiving, and food storage standards. Supports procedures for food & beverage

portion and waste controls. Follows proper handling and right temperature of all food

products. Supervises pastry preparation and ensures compliance with all Food &

Beverage policies, standards, and procedures.

Ensures compliance with all applicable laws and regulations. Assists in determining

how food should be presented and creates decorative food displays.

Utilizes interpersonal and communication skills to lead, influence, and encourage

others; advocates sound financial/business decision making; demonstrates

honesty/integrity; leads by example.

Leads shifts while personally preparing food items and executing requests based on

required specifications.

Supervises and coordinates activities of cooks and workers engaged in food

preparation.

Supervises and manages employees. Manages all day-to-day operations.

Understands employee positions well enough to perform duties in employees'

absence.

Provides information to supervisors, co-workers, and subordinates by telephone, in

written form, e-mail, or in person.

Utilizes interpersonal and communication skills to lead, influence, and encourage

others; advocates sound financial/business decision making; demonstrates

honesty/integrity; leads by example.

Certification of culinary training or apprenticeship program. 10 years'

experience in a similar position.

Knowledge of federal, state, and local laws and regulations as it relates to food

handling and food production.

Strong business communication and presentation skills in English and Italian (Plus),

both verbal and written. Knowledge of a second language is desirable.

Proven leadership experience.Why work at Rosetta!
Positive teamwork environment, where everyone is welcome! Doing the best in

everything we do, providing a top-notch experience not only to our customers but

also to our team members. Management presence and open-door policy, treating

everyone with dignity and respect.

Providing competitive compensation
Weekly pay via direct deposit
One Weeks of paid earned time off upon completion of 1 year, you begin to accrue

time on 1 week, can use accrued time upon completion of 180 days of

employment with 4-week notice provided.

Immediate interview upon resume submission
Meal plan available for all, discount on your favorite Rosetta treats!

Rosetta is An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace. Must be

legally authorized to work in the United States.

Pay: From $23.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Health insurance
Paid time off
Store discount

Experience:

Bread making: 6 years (Required)
kitchen lead: 4 years (Required)

Ability to Commute:

Atlanta, GA 30305 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in kennesaw ga

Head Baker Chef

Kitchen Manager

Bar Manger & Floor Manager - Tulum Kitchen & Bar

Field Supervisor, Residential Kitchen & Bath Remodeling - Alpharettta

Chef / Kitchen Manager

Kitchen Manager- AP Fine Dining

Director, Culinary Operations

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Assistant Kitchen Manager

Kitchen Manager

MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE

Lead Cook

Kitchen Manager

Sous Chef/Lead Line Cook

Culinary Lead

Lead Cook - AT&T North Point

Kitchen Lead/ Production Chef

Project Manager - Kitchen & Bath Remodeling

Executive Chef / Kitchen Manager

Culinary Supervisor, Truist Park

I want to receive the latest job alert for kitchen manager in kennesaw ga

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