Top 24 Chef Jobs in Kenosha, Wi

Executive Chef
Compass Group —Mount Pleasant, WI
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Opportunities for advancement
Quick Apply
8d
EXECUTIVE CHEF
CulinArt Sector —Racine, WI
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Catering Chef
The Hunter Group —Waukegan, IL
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Deer Path Inn —Lake Forest, IL
- From $140,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Executive Chef 2
Sodexo —Lake Forest, IL
- $70,975 - $91,850 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Lead Cook $22-$24/hr K-12 School Lunch
Taher, Inc —Salem, WI
- $22 - $24 an hour
- No weekends
- ServSafe
- Mid-level
- Criminal background check
- Opportunities for advancement
- Food provided
Quick Apply
Assistant Director Executive Chef
Goodwill Greater Milwaukee & Chicago —Great Lakes, IL
- $80,950 - $121,600 a year
- Full-time
- Microsoft Excel
- Driver's License
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Taher, Inc —Libertyville, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
2d
Kitchen Manager/Head Chef
Famous Freddie's —Fox Lake, IL
- $20 - $25 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Le Colonial Lake Forest —Lake Forest, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Cook - Evening Shift
Lake Forest College Dining —Lake Forest, IL
- $17 - $19 an hour
- 8 hour shift
- Background check
- Serving
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF, HOSPITALS
TouchPoint —Franklin, WI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Racine, WI
- $20 - $22 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
StoryPoint —Libertyville, IL
- Organizational skills
- Senior level
- Leadership
Quick Apply
1d
Kitchen Manager
BelAir Cantina —Oak Creek, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Lead
Boathouse Pub & Eatery —Kenosha, WI
- $18 - $22 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
Quick Apply
9d
CHEF (FULL TIME)
Eurest —Round Lake, IL
- $19.00 - $21.50 an hour
- Urgently hiring
- Customer service
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook/Chef
Encore Senior Living —Waterford, WI
- $20 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
14d

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Director of Food & Beverage
Hotel Lincoln —Chicago, IL
In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and…
$135,000 - $150,000 a year
19h
Corporate Director of Food & Beverage
Vi Living —Chicago, IL
Able to develop and or work with an Executive Chef on menus which meet resident satisfaction and budgetary requirements in both independent living and health…
$139,619.15 - $181,502.18 a year
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Executive Chef

Compass Group -
Mount Pleasant, WI

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
8 days ago

Benefits

Opportunities for advancement

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Salary: $85,000/Yr-$95,000/Yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary:

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines.
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned.
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
Follows facility, department, and Company safety policies and procedures to include occurrence reporting.
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.

Preferred Qualifications:

A.S. or equivalent experience.
5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training.
Extensive catering experience a plus.
High volume, complex foodservice operations experience - highly desirable.
Institutional and batch cooking experiences.
Hands-on chef experience a must.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Must be willing to participate in client satisfaction programs/activities .
ServSafe certified - highly desirable.

Quick Apply

Refine Your Search

chef jobs in kenosha, wi

Executive Chef

EXECUTIVE CHEF

Catering Chef

Executive Chef

Executive Chef 2

Lead Cook $22-$24/hr K-12 School Lunch

Assistant Director Executive Chef

Chef Manager

Kitchen Manager/Head Chef

Executive Sous Chef

Cook - Evening Shift

EXECUTIVE CHEF, HOSPITALS

SOUS CHEF (FULL TIME AND PART TIME)

Sous Chef

Kitchen Manager

Kitchen Lead

CHEF (FULL TIME)

Cook/Chef

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