Top 307 Cooks Jobs in Kenosha, Wi

Cook
Advocate Aurora Health —Kenosha, WI
- $20.80 - $31.20 an hour
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
11h
Cook
Sheridan Health and Rehabilitation Center —Kenosha, WI
- Part-time
- Rehabilitation center
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
6d
Food Service Worker - Lilly Kenosha ( LKC)
Aramark —Pleasant Prairie, WI
- Cash handling
- Entry level
- Kitchen
Line Cook (Full-Time)
Oaken Bar+Bistro, The Forester Hotel. —Lake Forest, IL
- $20 - $21 an hour
- 8 hour shift
- Bar
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
Uline —Pleasant Prairie, WI
- Full-time
- Pass drug screening
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Cook Needed / Se necesita cocinero
Chief's Pub —Lake Forest, IL
- $18 - $22 an hour
- Temporary
- Bar
- Casual dining restaurant
- Culinary experience
- Paid training
- Paid time off
Quick Apply
Assisted Living Cook - Cornerstone of Oak Creek
North Oak Senior Living —Oak Creek, WI
- Rotating weekends
- Background check
- ServSafe
- Communication skills
- Paid time off
- 401(k) matching
Quick Apply
Culinary Chef | Culinary Cook | Part - Time Position
Heritage Senior Living —Franklin, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Cook - Millburn School Nutrition
Whitsons Culinary Group —Lindenhurst, IL
- $16 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
6d
Cook, Part Time
Kenosha Achievement Center, Inc. —Kenosha, WI
- $16.24 - $19.49 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
- Paid time off
- 401(k) matching
Quick Apply
1d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Kenosha, WI
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Dietary Cook Full Time
Real Property Services Corp —Kenosha, WI
- Full-time
- Skilled nursing facility
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply
COOK (FULL TIME)
Eurest —Racine, WI
- $20 - $23 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Dave's Hot Chicken - Roaring Fork —Kenosha, WI
- Up to $16 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Pleasant Prairie, WI
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dietary Cook Full Time
Clairidge House —Kenosha, WI
- Full-time
- Skilled nursing facility
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Qdoba - Roaring Fork —Kenosha, WI
- Up to $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
Dave's Hot Chicken - Roaring Fork —Kenosha, WI
- Up to $18 an hour
- Part-time
- Serving
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
PART TIME COOK
North Point Senior Living —Kenosha, WI
- Part-time
- ServSafe
- Conflict management
- 1 year
Quick Apply
Food Service Aide Cook
Froedtert South, Inc. —Pleasant Prairie, WI
- $15 - $23 an hour
- Night shift
- Hospital
- ServSafe
- English
- 403(b) matching
- Health insurance
Quick Apply

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Cook

Advocate Aurora Health -
Kenosha, WI

Apply Now

Job Details

Part-time
$20.80 - $31.20 an hour
11 hours ago

Qualifications

Food preparation for special diets
Food portioning
Experience working with individuals with specific dietary needs
Measuring ingredients
Weighing scales
Addressing dietary restrictions in food service

Full Job Description

Major Responsibilities:

Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records.
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles.
Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes. Carves and slices meats and cheese.
Garnishes, displays and serves food items according to standards and recipes.
Ensures proper storage and rotation of inventories in refrigerators and freezers. Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination.
Follows department standards for safe food handling, storage and sanitation. Maintain temperature logs for production areas per department standards.
Monitors accurate portioning and promotes food waste control. Prepares in small batches to help control waste/cost.
Must be able to demonstrate knowledge and skills necessary to provide care appropriate to the age of the patients served. Must demonstrate knowledge of the principles of growth and development over the life span and possess the ability to assess data reflective of the patient's status and interpret the appropriate information needed to identify each patient's requirements relative to his/her age-specific needs, and to provide the care needed as described in the department's policies and procedures. Age-specific information is developed further in the departmental job standards.

Licensure, Registration, and/or Certification Required:

ServSafe Food Handler certification issued by the National Restaurant Association needs to be obtained within 1 year.

Education Required:

High School Graduate (or equivalent knowledge) in.

Experience Required:

Typically requires 3 years of experience in food production in settings such as a hotel, restaurant or high end institutional environment.

Knowledge, Skills & Abilities Required:

Familiarity with diet restrictions and ability to adapt recipes accordingly.
Ability to measure and scale amounts of ingredients used in a recipe.
Proficient time management skills.
Strong interpersonal skills.

Physical Requirements and Working Conditions:

Operates all equipment necessary to perform the duties of the job.
Stands, walks, and reaches above shoulders the majority of the workday as well as squats, bends, twists, kneels and climbs throughout.
Continuously lifts up to 10 lbs., frequently lifts up to 20 lbs. and occasionally lifts up to 50 lbs.
Working atmosphere may contain fumes and odors from food and dust sources such as flour, spices, etc.
May be exposed to mechanical, electrical and chemical hazards. Protective clothing must be worn as necessary.
Will be exposed to sharp knives, other sharp cooking utensils, heat from ovens and other hazards in a cooking environment.

This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.

Apply Now

Refine Your Search

cooks jobs in kenosha, wi

Cook

Cook

Food Service Worker - Lilly Kenosha ( LKC)

Line Cook (Full-Time)

Cook

Cook Needed / Se necesita cocinero

Assisted Living Cook - Cornerstone of Oak Creek

Culinary Chef | Culinary Cook | Part - Time Position

Cook - Millburn School Nutrition

Cook, Part Time

Prepared Meals and Rotisserie Chicken Associate

Dietary Cook Full Time

COOK (FULL TIME)

Prep Cook

Kitchen Team

Dietary Cook Full Time

Prep Cook

Cook

PART TIME COOK

Food Service Aide Cook

I want to receive the latest job alert for cooks in kenosha, wi

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