Top 32 Chef Jobs in Kenosha Wi

The Stella Hotel & Ballroom - Sous Chef OEM
Aimbridge Hospitality —Kenosha, WI
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
7d
Kenosha Place Cook/Chef
Encore Senior Living —Kenosha, WI
- $18 - $19 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
6d
Executive Chef
Compass Group —Mount Pleasant, WI
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Opportunities for advancement
Quick Apply
Executive Chef
Deer Path Inn —Lake Forest, IL
- From $140,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Assistant Director Executive Chef
Goodwill Greater Milwaukee & Chicago —Great Lakes, IL
- $80,950 - $121,600 a year
- Full-time
- Microsoft Excel
- Driver's License
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Taher, Inc —Libertyville, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Resort Sous Chef
Great Wolf Lodge —Gurnee, IL
- $60,000 - $75,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
2d
Breakfast Chef
DoubleTree by Hilton Hotel Racine Harbourwalk —Racine, WI
- $20 - $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
12d
Sous Chef
StoryPoint —Libertyville, IL
- Organizational skills
- Senior level
- Leadership
Quick Apply
Executive Chef
Tuckaway Country Club —Franklin, WI
- Weekends as needed
- Microsoft Outlook
- 5 years
- Writing skills
Quick Apply
3d
EXECUTIVE CHEF, HOSPITALS
TouchPoint —Franklin, WI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Lead
Boathouse Pub & Eatery —Kenosha, WI
- $18 - $22 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Racine, WI
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Café
- Commuter assistance
- Disability insurance
Quick Apply
8h
Cook/Chef
Encore Senior Living —Waterford, WI
- $20 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
Executive Chef - New Concept at Ballpark Commons
ROC Ventures —Franklin, WI
- $45,000 - $55,000 a year
- Weekends as needed
- Recruiting
- Training & development
- Senior level
Quick Apply
1d
Kitchen Manager
BelAir Cantina —Oak Creek, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply

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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
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Banquet/Catering Chef (Experience Required)
Milo's Catering —Columbus, OH
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as an Executive Chef.
$21 - $24 an hour
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The Stella Hotel & Ballroom - Sous Chef OEM

Aimbridge Hospitality -
Kenosha, WI

Apply Now

Job Details

Full-time
7 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Customer communication
Answering guest questions
Bachelor's degree

Full Job Description

Join our team as Sous Chef!

As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!

This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.

KEY SKILLS/RESPONSIBILITIES

Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it’s game day, and serve up positive vibes—making every guest feel special, every time!
Aimbridge Excellence-Standards that Shine: Show up ready to roll and right on time, rocking Aimbridge Hospitality’s standards—so the hotel runs safe, smooth, and totally on point!
Leadership Legends: Lead your kitchen crew like a culinary coach—motivate, train, and guide them to greatness while ensuring everyone’s got the skills and spirit for success! From hiring top talent to serving up tasty training sessions, you’re the secret ingredient behind a winning team!
Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatness—all with a dash of style and sparkling organization! You’ll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure every meal and team moment is a win!
Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffets—make every meal a masterpiece!

EDUCATION & EXPERIENCE

Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant.
Independently resolves complex workplace challenges, escalating only the most difficult issues, while maintaining composure and objectivity under pressure.
Demonstrates deep subject matter expertise and effectively leads, coaches, and mentors others.
Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan

PROPERTY INFORMATION:
If you're looking for a workplace where your contributions are valued and your well‑being truly matters, consider joining us at The Stella Hotel & Ballroom. Our property is nestled in downtown Kenosha, surrounded by vibrant dining, boutique shopping, live entertainment, and the unique charm of Kenosha’s lakefront on the shores of Lake Michigan where you can enjoy various water sports and activities. With scenic trails, outdoor art, and peaceful waterfront views, it’s the perfect place to unwind before or after your shift. At The Stella Hotel, you’re not just part of a team—you’re part of a community. We honor birthdays and work anniversaries every month with a special cake celebration, making sure every milestone feels appreciated. You’ll feel the energy of a workplace that values connection, recognition, and the people who make hospitality come alive. Whether you’re exploring the local community or enjoying the warm, welcoming atmosphere within the hotel, you’ll find a workplace that feels both inspiring and supportive.

Application deadline for Colorado positions:

Apply Now

Refine Your Search

chef jobs in kenosha wi

The Stella Hotel & Ballroom - Sous Chef OEM

Kenosha Place Cook/Chef

Executive Chef

Executive Chef

Assistant Director Executive Chef

Chef Manager

Resort Sous Chef

Breakfast Chef

Sous Chef

Executive Chef

EXECUTIVE CHEF, HOSPITALS

Kitchen Lead

SOUS CHEF (FULL TIME AND PART TIME)

Cook/Chef

Executive Chef - New Concept at Ballpark Commons

Kitchen Manager

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