Top 5 Server/trainer Jobs in Kent, Oh

Lead Server/Trainer
The Tangier —Fairlawn, OH
- From $9 an hour
- Full-time
- Cooking
- Mid-level
- In-person
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1d
Cook
Raising Cane's —Cuyahoga Falls, OH
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply
8d
Restaurant Manager
Firestone Country Club —Akron, OH
- $12 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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Cook
Atrium at Anna Maria —Aurora, OH
Ensure that food service and dietary staff adhere to all state and health department regulations. Job Summary:* To prepare safe, appealing, and appetizing food,…
From $17 an hour
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Line Cook/Prep Cook
Inn Walden —Aurora, OH
Ability to follow recipe and plating instruction. Dinner Service only Tues-Saturday only. Evenings, Doubles, Weekends, and Holidays are required.
$16 - $20 an hour
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Roosters Wings —Columbus, OH
Team player who loves greeting guests and helping the restaurant run smoothly. You’ll keep the front of the house running smoothly while ensuring every guest…
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Lead Server/Trainer

The Tangier
Fairlawn, OH

Quick Apply

Job Details

Full-time
From $9 an hour
1 day ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Venue beverage service
Food service health code compliance
Fine dining experience
Safety regulations
In-person customer service
Menu item upselling
Cooking
Mid-level
Wine service
OpenTable
Cash register operations
Customer service training (staff training program)
Food safety sanitizing procedures
Hospitality industry experience
Assisting food service staff
Payment processing in food service
Order taking
Managing food service teams
Suggestive selling
POS systems
Order entry
Leadership
Team motivation (leadership skill)
Safety protocol implementation
Time management

Full Job Description

Overview

We are seeking a dynamic and energetic Lead Server/Trainer to elevate our guest experience and foster a vibrant, professional team environment. In this pivotal role, you will serve as both a lead in delivering exceptional food and beverage service and as a trainer dedicated to developing the skills of our service staff. Your enthusiasm, culinary knowledge, and leadership will inspire your team to deliver memorable moments for every guest. This position offers an exciting opportunity for someone passionate about hospitality, with a focus on fine dining and exceptional customer service.

Duties

Lead by example in providing outstanding guest service, ensuring every guest feels valued and attended to with professionalism and enthusiasm
Train new and existing staff on POS systems including Aloha POS, Micros POS, and OpenTable, emphasizing efficient order entry, sales transaction processing, and cash handling procedures
Oversee beverage service including spirits, wine knowledge, cocktail preparation, and drink presentation to uphold high standards of quality and safety
Assist with food preparation, food handling, sanitation practices, and food safety protocols to maintain compliance with health regulations
Support the team in upselling techniques to enhance sales opportunities while ensuring guest satisfaction
Manage time effectively during busy service hours to coordinate serving, bussing, host/hostess duties, and guest relations seamlessly
Facilitate ongoing training on food industry best practices such as sanitation, food safety, proper serving techniques, and customer interaction skills

Experience

Proven experience in food service roles within a restaurant or hospitality setting with a focus on fine dining or upscale establishments
Extensive knowledge of POS systems including Aloha POS, Micros POS, and OpenTable; ability to train others on their use
Strong background in beverage service including spirits, wine knowledge, cocktail crafting, and drink presentation
Demonstrated leadership skills with prior experience training staff in food industry standards and customer service excellence
Excellent time management skills with the ability to multitask efficiently during high-volume periods
Familiarity with food safety regulations, sanitation standards, and proper food handling procedures
Previous experience in roles such as server, bartender, host/hostess or cashier that involved guest relations and sales transactions

Join us to be part of an energetic team dedicated to creating memorable dining experiences! We value passionate professionals who thrive in fast-paced environments and are eager to share their expertise while inspiring others. All positions are paid roles committed to fostering growth within the hospitality industry.

Pay: From $9.00 per hour

Work Location: In person

Quick Apply

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