Top 7 Bar manager Jobs in Kent, Wa

Assistant Restaurant Manager
SSP —Seattle, WA
- $70,600 a year
- Full-time
- Bar
- Microsoft Outlook
- Computer literacy
- AD&D insurance
- Paid holidays
Assistant Manager Rooftop Bar - Seattle, WA
Fogo de Chao Churrascaria (Seattle) LLC —Seattle, WA
- $60,000 - $80,000 a year
- Urgently hiring
- Mid-level
- Travel
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
6d
Bar Manager
ORG Restoration LLC —Seattle, WA
- $24 - $40 an hour
- Part-time
- Bar
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
DINING/BAR SUPERVISOR (FULL TIME)
Morrison Living —Des Moines, WA
- $21 - $22 an hour
- Weekends as needed
- Background check
- Bar
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Food & Beverage Supervisor
BlueStar Resort & Golf —Bonney Lake, WA
- $29 an hour
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
1d
Bar Manager – Rooftop Cocktail Destination
Solette LLC —Seattle, WA
- $35 - $50 an hour
- Full-time
- Bar
- ServSafe
- Customer service
- Free parking
- Health savings account
Quick Apply

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bar manager jobs near kent, wa

Assistant Restaurant Manager

SSP -
Seattle, WA

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Job Details

Full-time
$70,600 a year

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Paid sick time
Pet insurance

Qualifications

Computer operation
Team leadership
Computer literacy
Supervising experience
Food and beverage industry expertise
Bar management
Managing kitchen staff

Full Job Description

Join Our Team!

Join Our Team as an Assistant Restaurant Manager for Le Grand Comptoir in a dynamic airport restaurant environment!

$70,600 / year
Opportunity for quarterly bonus and year-end super bonus
Career Progression Opportunities
Full-Service Dining w/ Bar Management Experience Required

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

We have an exciting opportunity for an Assistant Restaurant Manager for Le Grand Comptoir at one of the biggest airports in America, Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You’ll Do:

Manage All Front of House and Kitchen Activities
Focus on the Food
Cost Control
Lead and Develop Team
Systems and Processes
Merchandising and Displays
Office Management
Forecasting and Budgeting
Problem Solving

What We’re Looking For:

High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
Minimum 2 years in restaurant/food service in a management/supervisory capacity.
Full Service restaurant management experience required. Culinary background is desirable.
Relevant certifications include Food Handlers’ Card.
Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.

Why Join Us?

Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
Competitive Compensation: $70,600 / year + bonus
Benefits – Non-Union Population
- Medical, Dental and Vision
- Basic Life & AD&D Insurance
- EAP
- Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
- SSP 401(k) Plan with Employer Matching
- PTO – Starting at 80 hours a year
- 6 Premium Paid Holidays
- Paid Sick Leave : 1 hour per 30 hours worked
- Bonus Eligibility (ARM and above)

Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

This is a full time, hourly, non-exempt position. The stated payrate is based on a 50-hour work week.

Apply Now

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bar manager jobs in kent, wa

Assistant Restaurant Manager

Assistant Manager Rooftop Bar - Seattle, WA

Bar Manager

DINING/BAR SUPERVISOR (FULL TIME)

Food & Beverage Supervisor

Bar Manager – Rooftop Cocktail Destination

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