Top 162 Café manager Jobs in Kent, Wa

Assistant Manager - Paris Baguette, Federal Way WA
Paris Baguette —Federal Way, WA
- $24 - $26 an hour
- Part-time
- Mid-level
- Cash register
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
Cafe District Manager
Gourmondo Catering Co —Seattle, WA
- $90,000 - $95,000 a year
- Weekends as needed
- Merchandising
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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Store Manager
Joe & the Juice / United States —Seattle, WA
- From $80,000 a year
- Fast casual restaurant
- Mid-level
- 3 years
- Paid holidays
- Health insurance
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Bobarista
Happy Lemon Covington —Covington, WA
- $17.13 - $23.00 an hour
- 8 hour shift
- Serving
- High school diploma or GED
- US work authorization
- Paid training
- Employee discount
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Team Member – Drinks & Dessert Cafe
Bambu Desserts & Drinks —Kent, WA
- $17.13 - $22.00 an hour
- Part-time
- 18 years or older
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
5h
General Manager (GM) Federal Way WA
WINPIN 85 INVESTMENTS LLC —Federal Way, WA
- $30.75 - $31.25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Print Studio Manager & Curatorial Associate
Bainbridge Island Museum of Art —Bainbridge Island, WA
- $32 an hour
- Weekends as needed
- 5 years
- Research
- Mid-level
- Health insurance
- Dental insurance
REGIONAL MARKETING MANAGER
Compass Corporate —Pacific, WA
- $110,000 - $115,000 a year
- Full-time
- Background check
- Marketing
- 5 years
- Commuter assistance
- Paid parental leave
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4h
Party Coordinator
Urban Air Adventure Parks —Tukwila, WA
- $25 - $30 an hour
- Weekends as needed
- Inventory management
- Mid-level
- 1 year
Product Manager
Vale Concepts —Seattle, WA
- $130,000 - $200,000 a year
- Full-time
- Mid-level
- Analysis skills
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
ASST MGR I DELTA ONE LOUNGE SEA
Eurest —SeaTac, WA
- $80,170 - $80,200 a year
- Full-time
- Microsoft Word
- Background check
- Bar
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Product Manager, New Product Development Hard Goods
Stanley 1913 —Seattle, WA
- $110,000 - $130,000 a year
- Email
- Hybrid work
- Microsoft Excel
- 5 years
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Caf Lead (or Snack Bar Lead)
Bellevue College —Bellevue, WA
- $3,179 - $4,199 a month
- Overtime
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Cashier Supervisor
K-1 Speed Inc —Tukwila, WA
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Workplace Experience Manager - Bellevue
Industrious —Bellevue, WA
- $80,169 a year
- Full-time
- Google Workspace
- Senior level
- 4 years
- Health insurance
- Paid time off
Quick Apply
Barista/Market Attendant - Full Time
Hyatt Regency Lake Washington at Seattle's Southport —Renton, WA
- $21.57 - $28.04 an hour
- Weekends as needed
- Hotel
- Cash register
- Cleaning
- Free parking
- Health insurance
Hospitality Systems Operations Support - Redmond, WA
Eurest —Redmond, WA
- $81,000 - $87,500 a year
- Full-time
- Microsoft Outlook
- Customer service
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Retail Team Member
Panera —Kent, WA
- $17.13 - $19.00 an hour
- Cleaning
- Guest services
- Ability to stand for extended periods
- Health savings account
- AD&D insurance
Quick Apply
Barista/Market Attendant - Part Time
Hyatt Regency Lake Washington at Seattle's Southport —Renton, WA
- $21.57 - $28.04 an hour
- Part-time
- Hotel
- Cash register
- Cleaning
- Free parking
- Health insurance
CAFE & RETAIL MANAGER - BELLEVUE, WA
Eurest —Bellevue, WA
- $80,168.40 - $81,000.00 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

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Assistant Manager - Paris Baguette, Federal Way WA

Paris Baguette -
Federal Way, WA

Quick Apply

Job Details

Part-time
$24 - $26 an hour

Benefits

Employee discount
Opportunities for advancement

Qualifications

Team member evaluation
Performance feedback (performance evaluation method)
Brand representation
Brand advocacy
Team development
Cash register
Profit & Loss statement
POS systems
Profit and loss analysis
Team motivation (leadership skill)
General management
Team building

Full Job Description

ABOUT US

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

As the Assistant Manager you will help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. You will be responsible for all aspects of cafe operations and floor management including food, beverage, equipment and property. You will facilitate fulfillment of cafe goals and company initiatives, and fill in for the GM in their absence. As the Assistant Manager, you must provide leadership and vision to the cafe staff in support of Paris Baguette’s mission and values.

KNOWLEDGE AND RESPONSIBILITIES

Achieves financial objectives by developing and monitoring the performance of financial operational plans/budgets, sales & marketing plans to support the overall objectives of the Company. Controls labor and expenses in all areas of operations. Analyzes variances and initiates corrective actions.
Manages the day-to-day operations of the facility. Schedules, plans and organizes work and communicates goals. Ensures staff compliance of standards and procedures, identifies opportunities for improvement and resolves issues.
Manages multiple departments effectively. Conducts weekly (or as-needed) meetings with management team to review performance and offer direction, motivation and guidance toward achieving individual and company’s goals. Reviews weekly/monthly P&L statements, works with management team and develops action plans to grow revenue and control expenses that meet or exceed annual budgets.
Hires, trains and supports cafe management and cafe staff.
Manages direct reports to accomplish performance goals. Provides developmental coaching and guidance for long-term career growth opportunities to all direct reports. Trains, conducts planning sessions and performance reviews with direct reports and disciplines when necessary.
Supervises and directs regular training of all staff. Ensures that all employees are trained in guest service, food & beverage operations, loss prevention and all relevant company operating standards.
Fosters high staff morale and effective performance management.
Addresses cafe level HR and loss prevention issues by collaborating with the appropriate HR and LP support partners. Maintains an open door policy at all times and facilitates proper communication between all departments.
Achieves and maintains overall guest service goals through their teams. Oversees the guest service model, ensures guest complaints are resolved appropriately, and that appropriate service recovery gestures are made to ensure complete guest satisfaction.
Proactively builds guest relations by establishing rapport with current and future guests to understand service requirements.
Develops and implements creative strategies to increases revenue.
Increases catering sales revenue through effective management of sales initiatives and creates actionable and measurable sales deliverables.
Provides consistent and superior food & beverage experience.
Ensures compliance with all applicable occupational, health and safety regulations and laws. Creates an environment where safety comes first. Oversees Safety Program and assures company’s safety policies are followed.
Monitors cafe appearance and ensures problems are resolved expeditiously.
Must become certified in the Paris Baguette specified food safety program within 30 days of employment.
Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Other duties may be assigned.

WHAT YOU NEED TO HAVE

Bachelor’s degree or equivalent preferred and a minimum of 2-3 years’ management.
2-3 years of progressive management experience with staff supervision required.
Relevant experience or equivalent combination of education and experience is also acceptable.
Thorough knowledge of working POS register systems.
Possess a high level of profit and loss capability, and sales and marketing skills and abilities.
P&L capability and sales/marketing skills and abilities.
Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio.
Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships.
Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards.
High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Pay: $24.00 - $26.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

café manager jobs in kent, wa

Assistant Manager - Paris Baguette, Federal Way WA

Cafe District Manager

Store Manager

Bobarista

Team Member – Drinks & Dessert Cafe

General Manager (GM) Federal Way WA

Print Studio Manager & Curatorial Associate

REGIONAL MARKETING MANAGER

Party Coordinator

Product Manager

ASST MGR I DELTA ONE LOUNGE SEA

Product Manager, New Product Development Hard Goods

Caf Lead (or Snack Bar Lead)

Cashier Supervisor

Workplace Experience Manager - Bellevue

Barista/Market Attendant - Full Time

Hospitality Systems Operations Support - Redmond, WA

Retail Team Member

Barista/Market Attendant - Part Time

CAFE & RETAIL MANAGER - BELLEVUE, WA

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