Top 152 Chefs Jobs in Kent, Wa

Lead Cook
13 Coins Restaurants —SeaTac, WA
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Banquets and Events Prep Chef
Table 47 —Gig Harbor, WA
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Research and Development Chef
Intellectual Ventures —Bellevue, WA
- $30 - $40 an hour
- Contract
- Background check
- 5 years
- In-person
Quick Apply
14d
Head Chef
SkyChefs —Seattle, WA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Research
- Windows
Quick Apply
Executive Chef - Bonaventure of Maple Valley
Bonaventure Senior Living —Maple Valley, WA
- $80,170 - $82,000 a year
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
4d
Chef
Stone Insulation Service —Kent, WA
- $23 - $25 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
Quick Apply
Meal Planning & Preparation Specialist
Sage Haus —Tacoma, WA
- $40 - $50 an hour
- Part-time
- Background check
- Reliable transportation
- Entry level
Quick Apply
Sushi Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $21.65 - $31.00 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sr Sous Chef
CCL Hospitality Group —Des Moines, WA
- $80,200 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
3d
Part-Time Sushi Roll Chef / Sushi Roll Maker
Blue Island Sushi & Roll —Federal Way, WA
- $21 - $40 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
3h
Venue Stadium Chef
T-Mobile Park —Seattle, WA
- $138,000 - $145,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Sous Chef - Commercial Production
SkyChefs —Seattle, WA
- $78,000 - $82,000 a year
- Weekends as needed
- Windows
- 3 years
- Organizational skills
Quick Apply
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef 2
Sodexo —Seattle, WA
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
1d
Culinary Services Director
Aegis Living —Seattle, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
Sous hourly
MAD ANTHONY'S INC —Tacoma, WA
- $27.50 - $28.00 an hour
- Overtime
- Hospitality
- English
- Mid-level
- Health savings account
- Dental insurance
Room Chef
Muckleshoot Indian Casino Resort —Auburn, WA
- $75,256.74 a year
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Disability insurance
Quick Apply

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Lead Cook

13 Coins Restaurants
SeaTac, WA

Apply Now

Job Details

$21 - $26 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Flexible schedule
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About the Role:

The Lead Cook plays a pivotal role in the culinary operations of our establishment, ensuring that all dishes are prepared to the highest standards of quality and presentation. This position involves overseeing kitchen staff, managing food inventory, and maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for creating innovative menu items that reflect seasonal ingredients and customer preferences. Additionally, this role requires collaboration with management to ensure that food costs are controlled while maintaining exceptional service. Ultimately, the Lead Cook is essential in delivering a memorable dining experience that keeps our guests returning.

Minimum Qualifications:

High school diploma or equivalent.
Proven experience as a cook, with at least 3 years in a kitchen environment.
Strong knowledge of food safety and sanitation practices.

Preferred Qualifications:

2+ years in a high volume, fast paced kitchen
Attention to detail
Team player
Guest first attitude

Responsibilities:

Set up stations according to restaurant guidelines.
Prepare all food items as directed in a sanitary and timely manner.
Follow recipes, portion controls and presentation specifications as set by the restaurant.
Restock all items as needed throughout the shift.
Clean and maintain station in practicing good safety, sanitation and organization skills.
Understanding and knowledge to properly use and maintain equipment in station.
Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.

Benefits:

Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days
Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility
Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
Employee meal discounts on shift (50%) and off shift (30%)
Referral bonuses up to $400 per referral
Flexible work schedules
Opportunity for growth and career planning

13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.

13 Coins is open 7 days per week, including evenings, weekends and holidays.

Apply Now

Refine Your Search

chefs jobs in kent, wa

Lead Cook

Banquets and Events Prep Chef

Research and Development Chef

Head Chef

Executive Chef - Bonaventure of Maple Valley

Chef

Meal Planning & Preparation Specialist

Sushi Chef - JOEY Southcenter

Head Chef - JOEY Southcenter

Sr Sous Chef

Junior Sous Chef

Part-Time Sushi Roll Chef / Sushi Roll Maker

Venue Stadium Chef

Executive Chef - 100+ Unit Assisted Living

Sous Chef - Commercial Production

SOUS CHEF

Executive Chef 2

Culinary Services Director

Sous hourly

Room Chef

I want to receive the latest job alert for chefs in kent, wa

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