Top 11 executive chef Jobs in kent ct

EXECUTIVE PASTRY CHEF
High Watch Recovery —Kent, CT
- $75,000 - $85,000 a year
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bakery
Quick Apply
Executive Chef
The Club at River Oaks —Sherman, CT
- From $70,000 a year
- Weekends as needed
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
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Executive Pastry Chef $75k-$90k
Confidential —Brewster, NY
- $75,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Relocation assistance
- Paid time off
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10d
Lead Chef – Grocery store deli and kitchen
LaBonne's Markets —Salisbury, CT
- $20 - $28 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Kitchen Manager
The Farms Country Club —Wallingford, CT
Strong leadership skills with the ability to motivate and develop team members effectively. Knowledge of food safety standards and certifications relevant to…
$70,000 - $75,000 a year
Quick Apply
15h
SOUS CHEF
Zen Restaurant Group —Granby, CT
Certificate in Culinary Arts or related field preferred. Aid in cost-effective operation and profitability of food production. Hours: Part-Time/Full Time.
$20 - $26 an hour
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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
8d

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EXECUTIVE PASTRY CHEF

High Watch Recovery -
Kent, CT

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Team leadership
Coaching
High school diploma or GED
Team development
Industry trends
Mentoring
Managing kitchen staff
Staff development
Team building

Full Job Description

Job Summary:

The Executive Pastry Chef at High Watch Recovery Center and Wilson’s by High Watch is responsible for leading and overseeing all aspects of pastry and bakery operations. This role includes the development and execution of creative dessert and pastry menus, ensuring top-quality production, training staff, and maintaining the highest standards of food safety and presentation. Additionally, the Executive Pastry Chef will manage inventory, control costs, and collaborate with other culinary leaders to enhance the overall dining experience.

Executive Pastry Chef Responsibilities:

Lead, train, and mentor pastry staff to maintain excellence in preparation, baking, and presentation.
Develop innovative pastry and dessert menus, ensuring a variety of seasonal offerings.
Supervise and oversee the preparation of all baked goods, confections, and plated desserts.
Manage daily bakery operations, including production schedules, quality control, and workflow efficiency.
Ensure proper food safety, sanitation, and hygiene standards are consistently met in all pastry areas.
Collaborate with the Executive Chef and Director of Dining Services on menu planning and culinary strategy.
Monitor ingredient inventory, order supplies, and ensure efficient stock rotation.
Oversee the decoration and presentation of baked goods, ensuring high visual appeal and consistency.
Conduct regular tastings and inspections to ensure top-tier quality of all pastry items.
Coordinate with nursing and dietary teams to accommodate guest dietary restrictions and special requests.
Maintain up-to-date recipes and standardize production techniques for consistency.
Track equipment maintenance and report necessary repairs to ensure smooth operations.
Manage bakery budgets, control costs, and minimize waste without compromising quality.
Represent the pastry department in kitchen leadership meetings and collaborate with the broader culinary team.

Executive Pastry Chef Requirements:

High School Diploma or equivalent; formal education in Baking and Pastry Arts preferred.
Extensive experience in pastry arts, with leadership or executive-level experience in a bakery or pastry kitchen.
Strong creativity in dessert and pastry development, with knowledge of industry trends.
Excellent time management, organization, and problem-solving skills.
Ability to work in a fast-paced environment while maintaining precision and attention to detail.
Strong leadership, coaching, and team-building abilities.
Flexibility to work early mornings, nights, weekends, and holidays as needed.

Physical Demands:

This position requires standing, bending, lifting (up to 50 lbs.), and working in a high-paced kitchen environment. Reasonable accommodation may be provided for individuals with disabilities.

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executive chef jobs in kent ct

EXECUTIVE PASTRY CHEF

Executive Chef

Executive Pastry Chef $75k-$90k

Lead Chef – Grocery store deli and kitchen

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