Top 128 Front of house manager Jobs in Kent Wa

Front of the House Service Shift Manager - Salty's at the Sea - Seattle Airport- Full Time
Seattle Food Partners LLC —Seattle, WA
- $33 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Front of House Manager - LOCAL Terry Ave
LOCAL Public Eatery —Seattle, WA
- $80,168 - $85,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Island Lodge by Al Lago —Lake Tapps, WA
- $19 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Cash register
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Assistant Restaurant Manager
SSP —Seattle, WA
- $70,600 a year
- Full-time
- Bar
- Microsoft Outlook
- Computer literacy
- AD&D insurance
- Paid holidays
12d
Service Leader
Chipotle —Covington, WA
- $19.90 - $22.15 an hour
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
4d
Assistant Front Office Manager
The Edgewater, A Noble House Hotel —Seattle, WA
- $80,168.40 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Writing skills
- Commuter assistance
- Paid holidays
Quick Apply
Assistant General Manager
Dave & Buster's —Bellevue, WA
- $88,391 - $103,989 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
Assistant General Manager
Sugar Mountain —Seattle, WA
- $80,000 - $95,000 a year
- Full-time
- Mid-level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
11d
Director of Food & Beverage
Kimpton Hotels & Restaurants —Seattle, WA
- $95,000 - $125,000 a year
- Sales
- 3 years
- Hotel
Quick Apply
12d
Assistant General Manager
Eureka —Seattle, WA
- $79,000 - $88,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Store Manager- Seattle Nordstrom
VALENTINO S.p.A. —Seattle, WA
- $90,000 - $95,000 a year
- 5 years
- Merchandising
- Mid-level
Assistant Manager
Tokyo Japanese Steakhouse —Federal Way, WA
- From $26 an hour
- Weekends as needed
- Sales
- Inventory management
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
Night Auditor / Front Desk
Courtyard Seattle Bellevue/Downtown —Bellevue, WA
- $25.68 an hour
- Overnight shift
- 18 years or older
- Basic math
- Hotel
- Free parking
- AD&D insurance
Quick Apply
Store Manager, Seattle (University Village)
Brooks Sports, Inc —Seattle, WA
- $61,111 - $91,719 a year
- Weekends as needed
- Marketing
- Merchandising
- Ability to lift 50 pounds
- Health savings account
- AD&D insurance
Restaurant Manager
Kimpton Hotels & Restaurants —Seattle, WA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Restaurant
Quick Apply
5d
Front of House Leader
Chick-fil-A I Schneller Enterprises LLC —Fircrest, WA
- $20 - $23 an hour
- Full-time
- Quick service & fast food restaurant
- Leadership
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
Front Desk Agent
Pyramid Hotel Group —Bellevue, WA
- $25 an hour
- Weekends as needed
- Computer literacy
- Residential
- Hotel
- Health savings account
- Paid holidays
Food & Beverage Manager
Pyramid Hotel Group —Bellevue, WA
- $93,600 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Sales
- Health savings account
- Paid holidays
Food & Beverage Assistant Manager
FAIRMONT —Seattle, WA
- $33 an hour
- Weekends as needed
- Background check
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for front of house manager in kent wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

front of house manager jobs near kent wa

Assistant General Manager jobs in Seattle, WA

Store Manager jobs in Seattle, WA

Restaurant Manager jobs in Seattle, WA

Food & Beverage Manager jobs in Bellevue, WA

Night Auditor jobs in Bellevue, WA

Front Desk Agent jobs in Bellevue, WA

Assistant Front Office Manager jobs in Seattle, WA

Assistant Restaurant Manager jobs in Seattle, WA

Front Of House Manager jobs in Seattle, WA

Assistant Restaurant Manager jobs in Las Vegas, NV

Assistant Restaurant Manager jobs in Santa Clarita, CA

Assistant Restaurant Manager jobs in Conyers, GA

Assistant Restaurant Manager jobs in Frisco, TX

Medical Assistant 3 Day Work Week 12 Hour Shifts jobs in Phoenix, AZ

Development Project Manager jobs in New York, NY

Medical Administrative Assistant jobs in Phoenix, AZ

Assistant General Manager jobs in Springfield, MO

Assistant General Manager jobs in Miami, FL

General Office jobs in Altoona, PA

Assistant General Manager jobs in Denton, TX

Front of the House Service Shift Manager - Salty's at the Sea - Seattle Airport- Full Time

Seattle Food Partners LLC -
Seattle, WA

Quick Apply

Job Details

Full-time
$33 an hour

Qualifications

Customer communication
Coaching
Basic math
English
High school diploma or GED
Decision making
Managing food service teams
Team motivation (leadership skill)
Food service management

Full Job Description

Position Summary

The Front of the House Service Shift Manager supports the operation in delivering Superior Guest Service by managing or assisting with daily restaurant performance. This includes monitoring and understanding key operational areas such as cost control, revenue, labor management, inventory, and the overall quality of products and services. The position also contributes to effective employee relations by supporting coaching, counseling, and training initiatives. Additionally, the Service Shift Manager helps ensure all food and service standards meet company, brand/concept, franchise, and regulatory agency requirements, maintaining a consistent and compliant guest experience.

Key Responsibilities

Manages or assists with daily unit operations by monitoring cost controls, revenue, labor, inventory, and the overall quality of products and services.
Supervises front‑of‑house employees, assigns duties, and ensures all areas of the unit are properly cleaned, maintained, and guest‑ready.
Monitors and maintains quality control records, including quality assurance logs, loss‑prevention procedures, and cleaning and sanitation programs.
Ensures full compliance with company policies, brand and/or franchise operating standards, and all applicable regulatory requirements.
Operates the unit in accordance with airport rules and expectations, maintaining awareness of passenger volume and operational activity.
Maintains effective communication and positive employee relations by assisting with progressive discipline, resolving employee concerns, supporting incentive programs, and participating in performance review processes.
Assists with recruiting, selecting, promoting, and training associates, as well as processing status changes when needed.
Collaborates with maintenance personnel to inspect, maintain, and arrange for the repair or replacement of equipment as necessary.
Follows and monitors safe food handling, hygiene, sanitation, and workplace safety practices, ensuring compliance at all times.
Performs other duties as assigned to support overall unit operations and guest service.

Decision-Making Authority

The position has the authority to make operational recommendations regarding the assigned unit and provides guidance and input to upper‑level management on matters affecting shift performance, team operations, and service standards.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education & Previous Experience

High school diploma required.
Completion of a technical school or company‑sponsored program in restaurant management, food service, or a related field is highly preferred.
Minimum of 3 years of restaurant or food service experience, including at least 2 years in a leadership or supervisory role.
Must be able to obtain alcohol awareness certification and/or ServSafe Food Safety certification.
Strong knowledge of restaurant operations.
Demonstrated ability to lead, coach, and motivate subordinate staff.
Exceptional interpersonal skills for interacting effectively with employees, customers, and other stakeholders.

Language & Skill

Ability to speak, read, write, and comprehend instructions, correspondence, and memos in English.
Ability to communicate effectively in one‑on‑one and group settings with customers, coworkers, and staff.
Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
Ability to apply sound judgment and understanding when carrying out written, oral, or diagram‑based instructions.

Physical Demands

The physical demands described here are representative of those required to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

Must be able to communicate effectively in verbal and written form and visually navigate the unit.
Required to stand and walk continuously throughout the shift.
Regular use of hands for lifting and carrying items (0–30 lbs.), along with frequent reaching, grasping, pushing, pulling, stooping, and bending.

Work Environment

The work environment characteristics described here are representative of those encountered while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

Behaviors

Required

Enthusiastic: Shows intense and eager enjoyment and interest
Dedicated: Devoted to a task or purpose with loyalty or integrity
Leader: Inspires teammates to follow them
Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Required

Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Self-Starter: Inspired to perform without outside help
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

front of house manager jobs in kent wa

Front of the House Service Shift Manager - Salty's at the Sea - Seattle Airport- Full Time

Front of House Manager - LOCAL Terry Ave

Assistant Manager - Restaurant

Sous Chef Team Member Dining

Assistant Restaurant Manager

Service Leader

Assistant Front Office Manager

Assistant General Manager

Assistant General Manager

Director of Food & Beverage

Assistant General Manager

Store Manager- Seattle Nordstrom

Assistant Manager

Night Auditor / Front Desk

Store Manager, Seattle (University Village)

Restaurant Manager

Front of House Leader

Front Desk Agent

Food & Beverage Manager

Food & Beverage Assistant Manager

I want to receive the latest job alert for front of house manager in kent wa

Related Searches

Explore jobs in more locations

Behaviors

Motivations

Job Seeker Tools

Employer Tools

Browse

Stay Connected