Top 21 Assistant chef Jobs in Kentucky

PREP COOK (FULL TIME)
Flik Hospitality Group —Louisville, KY
- $18.00 - $18.50 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
11d
PREP COOK (FULL TIME)
Chartwells HE —Highland Heights, KY
- $16 - $18 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Boonespring of Union —Union, KY
- $13.75 - $23.00 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
Eurest —Louisville, KY
- $17.50 - $18.00 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Louisville, KY
- $25 an hour
- Urgently hiring
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
9h
Culinary Kitchen Supervisor
Keeneland Association Inc —Lexington, KY
- $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
5d
CHEF (FULL TIME AND PART TIME)
Chartwells HE —Highland Heights, KY
- $15 - $18 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
Castle & Key Distillery —Frankfort, KY
- $16 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Cook
Levy Sector —Louisville, KY
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Sous Chef, Holly Hill Inn
Holly Hill Inn —Midway, KY
- $20 - $24 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant Manager
Shaker Village of Pleasant Hill —Harrodsburg, KY
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
- On-the-job training
Quick Apply
SOUS CHEF (FULL TIME)
Flik Hospitality Group —Covington, KY
- $19 an hour
- Urgently hiring
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
12h
PREP COOK (FULL TIME AND PART TIME)
Fresh Ideas —Owensboro, KY
- $11 - $15 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Cook - BRU Burger, Lexington
BRU Burger Bar - Lexington —Lexington, KY
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
7d
Sous Chef / Assistant Chef
Verona Vineyards & Winery —Verona, KY
- $18 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Profit sharing
- Employee discount
Quick Apply

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Kitchen Manager - Lexington, KY
J. Alexander's Restaurants —Lexington, KY
Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
$75,000 - $100,000 a year
Quick Apply
7d
Executive Chef (TGSL)
Civitas Senior Living —Prospect, KY
Knowledge of state dietary regulations and food safety standards. Ability to train, coach, and develop kitchen staff.
$85,000 - $88,000 a year
Quick Apply

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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
Flik Hospitality Group —Columbus, OH
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17 - $19 an hour
Quick Apply

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PREP COOK (FULL TIME)

Flik Hospitality Group -
Louisville, KY

Quick Apply

Job Details

Full-time
$18.00 - $18.50 an hour
11 days ago

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Serving
Kitchen health and safety standards
Food production
Grilling
Food service customer order management
Serving clients
Food service health code compliance
Food service cleaning
Labeling
Safety regulations
Food portioning
Taste testing for quality control
Food safety sanitizing procedures
HACCP
Production documentation
Food preparation equipment operation
Entry level
Customer complaint resolution

Full Job Description

We are hiring immediately for full time PREP COOK positions.
Location: Humana Waterside - 101 East Main Street, Louisville, KY 40202. Note: online applications accepted only.
Schedule: Full time schedule. Days may vary, 6:00 am to 2:30 pm. Further details upon interview.
Requirement: Previous cooking experience required.
- Internal Employee Referral Bonus Available
Pay Range: $18.00 per hour to $18.50 per hour.

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1559495.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Quick Apply

Refine Your Search

assistant chef jobs in kentucky

PREP COOK (FULL TIME)

PREP COOK (FULL TIME)

Cook

COLD FOOD (SALAD) (FULL TIME)

SOUS CHEF (FULL TIME)

Culinary Kitchen Supervisor

CHEF (FULL TIME AND PART TIME)

Line Cook

Cook

Sous Chef, Holly Hill Inn

Restaurant Assistant Manager

SOUS CHEF (FULL TIME)

PREP COOK (FULL TIME AND PART TIME)

Cook - BRU Burger, Lexington

Sous Chef / Assistant Chef

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