Top 145 Assistant cook Jobs in Kentucky

Cook I
Southern Foodservice Management Inc —Fort Campbell, KY
- $22.32 an hour
- Heavy lifting
- Team management
- Entry level
- On-the-job training
Quick Apply
Cook
Zaxby's —Louisville, KY
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Goodwood Brewing Company —Lexington, KY
- $16 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
Quick Apply
Cook
Highlandspring of Fort Thomas —Fort Thomas, KY
- $13.75 - $23.00 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Prep Cook
Carrabba's Italian Grill —Lexington, KY
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Boonespring of Union —Union, KY
- $13.75 - $23.00 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Cook
IHOP —Lexington, KY
- Part-time
- 18 years or older
- No education required
- Basic math
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Kitchen Assistant
YMCA of Greater Louisville —Louisville, KY
- $14 an hour
- Part-time
- High school diploma or GED
- Driver's License
- 21 years or older
12d
Assistant General Manager
First Watch —Lexington, KY
- Full-time
- Heavy lifting
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Line Cook
Castle & Key Distillery —Frankfort, KY
- $16 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Cook II
Southern Foodservice Management Inc —Fort Campbell, KY
- $20.47 an hour
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Cook Externship
Levy Sector —Louisville, KY
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook
Chestnut Ridge Health & Rehabilitation —Louisville, KY
- $16 - $18 an hour
- Part-time
- English
- High school diploma or GED
- Military encouraged
- Wellness program
- Disability insurance
Quick Apply
13d
Assistant Manager
Panda Restaurant Group —Bowling Green, KY
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Line Cook
Carrabba's Italian Grill —Lexington, KY
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
COOK
Levy Sector —Lexington, KY
- $12 - $20 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
6d
Drake's Hamburg
Bluegrass Hospitality Group —Lexington, KY
- Part-time
- Bar
- Cooking
- Restaurant
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
2d
Cafeteria Cook
Levy Sector —Louisville, KY
- $17 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
COOK (FULL TIME)
Fresh Ideas —Wilmore, KY
- $17 - $20 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
13d
Cook
Gaither Suites at West Park —Paducah, KY
- $17 - $18 an hour
- Call employer
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Cook I

Southern Foodservice Management Inc -
Fort Campbell, KY

Quick Apply

Job Details

$22.32 an hour

Benefits

On-the-job training

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Staff supervision
Guest relations
Heavy lifting
Food service workstation cleanliness
Job-specific skills training (staff training program)
Greeting customers
Shift management
Taste testing for quality control
Food service inventory management
HACCP
Team management
Production planning
Temperature monitoring
Kitchen staff training
Implementation of OSHA safety standards
Managing kitchen staff
Stock receiving
Cleaning messes in dining areas
Production scheduling adjustments
Task assignment
Production scheduling
Production records
Restaurant supply ordering
Entry level
Professional development training
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is looking to hire a Cook I for our Fort Campbell location in Kentucky.

Job Summary

Responsible for proper preparation of meals with correct quantities and quality on shift and according to Army standards
Kitchen Shift Leader - Supervises kitchen staff and assigns duties and menu preparation items to each
Maintains order, structure and professionalism of work environment
Responsible for ensuring food safety standards per the Tri-Service Food Code (TB MED 530, 531) standards are met and HACCP program is adhered to as it pertains to kitchen
Responsible for ensuring that company employee safety procedures and standards and OSHA standards are being met throughout facility.
Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout meal period.
Responsible for the quality of food prepared
Accurately determines subsistence requirements.
Accurately maintains all required AFMIS records and reports required for Kitchen and Food Production.
Request, receive, and account for subsistence items completely and in correct quantities.
Prepares the production schedule with correct quantities and make necessary menu adjustments.
Administers, and maintains On The Job training and apprenticeship training programs.
Becomes manager on duty if necessary
Ensures Company cleanliness standards of kitchen on shift and proper post production clean-up and cleaning schedule completion of assigned items.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Duties and Responsibilities

Assist Manager with ration orders and kitchen requisitions
Preparation of food products should be according to the daily menu’s recipes, tasted for good quality / texture, not to be over salted, and properly cooked. Army recipes must be strictly adhered to.
Maintain Production Schedules as required. Food must be prepared and ready at prescribed timelines.
Preparation of required meal items according to the daily menu and other required items
Check and record menu item temperatures for required ranges using DA Form 7800
Ensure menu items are properly cooked to proper internal temperatures and set out products for no sooner than 30 minutes and no later than 15 minutes before the meal service.
Replenish food items on serving lines required during service
Greet and care for our customers while working on the serving lines
- Monitoring serving lines during meal periods
Break down service areas after the meal period ends.
Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include prep tables, floors, walls, service lines, and food service equipment
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

Refine Your Search

assistant cook jobs in kentucky

Cook I

Cook

Line Cook

Cook

Prep Cook

Cook

Cook

Kitchen Assistant

Assistant General Manager

Line Cook

Cook II

Cook Externship

Cook

Assistant Manager

Line Cook

COOK

Drake's Hamburg

Cafeteria Cook

COOK (FULL TIME)

Cook

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