Top 28 Executive kitchen manager Jobs in Kentucky

Executive Chef & Culinary Director
Sweet Lawn Farm —Lexington, KY
- Full-time
- In person
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Hilton Garden Inn Louisville Downtown —Louisville, KY
- $90,000 - $100,000 a year
- Full-time
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef (TGSL)
Civitas Senior Living —Prospect, KY
- $85,000 - $88,000 a year
- Hospitality
- ServSafe
- 1 year
- AD&D insurance
- Health insurance
Quick Apply
Executive Chef
American Cruise Lines —Grand Rivers, KY
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef - Collegiate Hospitality
Aramark —Lexington, KY
- Full-time
- Customer service
- Cooking
- University
Executive Sous Chef
American Cruise Lines —Maysville, KY
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Maysville, KY
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef - Catering
Aramark —Louisville, KY
- Customer service
- No high school diploma
- Mid-level
Chef Manager
Eurest —Louisville, KY
- $70,000 - $74,000 a year
- Full-time
- Mid-level
- Office
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
HHS Culinary and Nutrition Solutions, LLC (USA) —Winchester, KY
- $60,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef | Grassa Gramma
Grassa Gramma —Louisville, KY
- Full-time
- Sanitation
- Children
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
Drake's Kitchen Manager - Bowling Green
Bluegrass Hospitality Group —Bowling Green, KY
- Full-time
- Computer literacy
- Writing skills
- Mid-level
- Health insurance
- Life insurance
Quick Apply
Executive Sous Chef
AJS Hotels —Louisville, KY
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Travel
Quick Apply
Sous Chef
Southern Foodservice Management Inc —Frankfort, KY
- $22 - $24 an hour
- Full-time
- Heavy lifting
- Mid-level
- University
Quick Apply
Sous Chef
Turfway Park Racing & Gaming —Florence, KY
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Executive Chef - Grassa Gramma (Belle Noble Entertainment Group)
BELLE NOBLE ENTERTAINMENT LLC —Louisville, KY
- Full-time
- Sanitation
- Children
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Newport, KY
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Senior Sous Chef / Kitchen Manager
PF Changs —Louisville, KY
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Chef de Cuisine / Banquet Chef
Barn8 —Goshen, KY
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Holly Hill Inn
Holly Hill Inn —Midway, KY
- $20 - $24 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply

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Executive Chef & Culinary Director

Sweet Lawn Farm
Lexington, KY

Quick Apply

Job Details

Full-time
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Full Job Description

Position Overview

Sweet Lawn Farm is a new hospitality destination in the heart of Kentucky horse country, developed and operated by Caymus Vineyards in the Napa Valley. Rooted in agriculture, hospitality, and community, Sweet Lawn Farm will offer breakfast and lunch service, specialty coffee, house-made pastries, grab-and-go offerings, indoor dining, a walk-up service window, and a curated selection of Caymus wines.

We are seeking an Executive Chef & Culinary Director to lead all culinary operations and help define the food culture of the property from the ground up.

This is a rare opportunity for a chef who believes in ingredient-driven cooking, genuine hospitality, and creating memorable experiences through food. The ideal candidate is passionate about developing thoughtful breakfast items, lunch offerings, and pastries that reflect the farm, the seasons, and the welcoming spirit of Sweet Lawn Farm.

The Executive Chef & Culinary Director will be responsible for building and leading the culinary team, developing menus, integrating farm-grown ingredients into the guest experience, and establishing the operational systems necessary for long-term success.

Key Responsibilities

Culinary Leadership

· Lead all culinary operations for Sweet Lawn Farm

· Establish and maintain the culinary vision, standards, and culture of the property

· Recruit, train, mentor, and develop a high-performing culinary team

· Foster a culture of hospitality, teamwork, accountability, and excellence

Menu Development

· Create seasonal breakfast, lunch, and pastry offerings that showcase local ingredients and Kentucky agriculture

· Develop food pairings that complement the potential wine program.

· Design menus that are approachable, memorable, and operationally efficient

· Continually evolve menus based on seasonality, guest feedback, and product availability

· Develop grab-and-go offerings, retail food items, and specialty features

Farm-to-Table Integration

· Partner closely with farm leadership to plan seasonal crops and harvest schedules

· Incorporate farm-grown ingredients whenever possible

· Build menus around seasonality and agricultural availability

· Create a genuine farm-to-table experience that connects guests to the land

Guest Experience

· Collaborate with hospitality leadership to create exceptional guest experiences

· Support indoor dining, outdoor dining, and walk-up window service

· Participate in community gatherings, and seasonal farm events

· Help establish Sweet Lawn Farm as a destination for food, coffee, wine, and hospitality

Operational Excellence

· Manage food costs, labor, purchasing, inventory, and vendor relationships

· Develop systems and procedures that support consistency, efficiency, and growth

· Maintain the highest standards of cleanliness, food safety, and organization

· Ensure operational readiness across all areas of the culinary program

Preferred Experience & Qualifications

· Proven leadership experience as an Executive Chef, Chef de Cuisine, Senior Sous Chef or kitchen manager

· Experience opening a new concept or building a culinary program from the ground up

· Passion for breakfast, lunch, bakery, café, and farm-driven cuisine

· Strong operational, financial, and team leadership skills

· Experience managing high-volume breakfast and lunch service while maintaining exceptional quality standards

· Experience with pastry, bakery, or café operations is a plus

· Working knowledge of specialty coffee programs and café environments is preferred

· Experience utilizing modern commercial kitchen technology, including Rational Combi Ovens and iVario cooking systems

· Ability to train staff and develop efficient production systems utilizing advanced cooking equipment

· Strong understanding of food safety, sanitation, and kitchen organization

· Appreciation for hospitality, agriculture, and community-focused experiences

What Makes This Opportunity Special

Sweet Lawn Farm is not a traditional restaurant.

It is a gathering place where agriculture, food, coffee, wine, and hospitality come together. Guests may stop in for a morning coffee and pastry, enjoy lunch with friends, purchase farm products, attend seasonal events, or share a glass of wine while overlooking the farm.

The Executive Chef & Culinary Director will have the unique opportunity to shape the culinary identity of a destination from its earliest days and build a program that reflects the character of Kentucky, the spirit of the farm, and the hospitality standards of Caymus.

This is a role for a chef who believes great food begins with great ingredients, great hospitality, and a strong connection to the land.

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in kentucky

Executive Chef & Culinary Director

Executive Chef

Executive Chef (TGSL)

Executive Chef

Executive Chef - Collegiate Hospitality

Executive Sous Chef

Sous Chef

Executive Chef - Catering

Chef Manager

Chef Manager

Executive Chef | Grassa Gramma

Drake's Kitchen Manager - Bowling Green

Executive Sous Chef

Sous Chef

Sous Chef

Executive Chef - Grassa Gramma (Belle Noble Entertainment Group)

Brio-Executive Chef

Senior Sous Chef / Kitchen Manager

Chef de Cuisine / Banquet Chef

Sous Chef, Holly Hill Inn

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