Top 26 Head chef Jobs in Kentucky

Noodle Bar Head Chef
The Mint Gaming Hall Kentucky Downs —Franklin, KY
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
SOUS CHEF 2- University of Kentucky Greek House Chefs
GREEK HOUSE CHEFS INC —Lexington, KY
- $20 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Head Chef
Taher, Inc —Russellville, KY
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
10d
Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 12 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Upper Crust Food Service —Lexington, KY
- Part-time
- Background check
- Customer service
- Mid-level
Quick Apply
5d
Line Cook
Little Daves Roadhouse Llc —Brandenburg, KY
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Lime Hospitality Group —Louisville, KY
- $60,000 a year
- 8 hour shift
- Inventory control
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
8d
Cook Externship
Levy Sector —Louisville, KY
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line & Prep Cooks AM and PM Shifts
Myriad Hotel —Louisville, KY
- $17 - $19 an hour
- Part-time
- Residential
- Hotel
- High school diploma or GED
- Paid holidays
Quick Apply
MEAT/STORE CHEF
Kroger —Cold Spring, KY
- Part-time
- 18 years or older
- Sales
- Communication skills
- Paid holidays
- Health insurance
Line Cook- bar Vetti- Seasonal Part Time
Eternal Optimist —Louisville, KY
- $18 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
- Food provided
Quick Apply
Restaurant and Catering Supervisor - Stingray Grill
National Corvette Museum —Bowling Green, KY
- From $21 an hour
- Full-time
- Background check
- 18 years or older
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Indis Fast Food Restaurant —Lexington, KY
- $14 - $16 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Experienced Fry/Line Cook
Patti's 1880's Settlement —Grand Rivers, KY
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
HOH Operations LLC —Henderson, KY
- $15 an hour
- Full-time
- 11+ years
- English
- Ability to stand for extended periods
Quick Apply
Kitchen Employee
Patti's 1880's Settlement —Grand Rivers, KY
- $13 - $16 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Toogie's Table —Bardstown, KY
- From $17 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
6d
Line Cook- barVetti
Eternal Optimist —Louisville, KY
- $18 an hour
- Full-time
- Mid-level
- Restaurant
- 2 years
- Food provided
Quick Apply
Line Cook
Grace Restaurant Group Llc —Leitchfield, KY
- $12 - $16 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply

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Baptist Health System KY & IN —Lexington, KY
Monitor product utilization and implement waste reduction strategies. Assist with hiring, training, coaching, and developing culinary staff.
Sous Chef
The Rackhouse Tavern —Lexington, KY
You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
$66,000 a year
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Sorority Head Chef - OSU (Alpha Lambda Chapter)
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Must possess a valid driver's license. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that…
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Executive Chef Partner - 8079
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The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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Noodle Bar Head Chef

The Mint Gaming Hall Kentucky Downs -
Franklin, KY

Quick Apply

Job Details

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED

Full Job Description

BIG BENEFITS OF WORKING AT THE MINT:

Weekly Pay
Competitive Medical Benefits
Fully paid Dental and Vision Benefits
Fully paid Company Life Insurance
401K with Company Match
FSA/HSA
Salary PTO
We have BIG FUN!

JOB SUMMARY: The Head Noodle Bar Chef will play a key role in managing the back-of-house culinary team, ensuring efficient service flow and high standards of food preparation. This position involves contributing to new menu creations and collaborating on innovative dishes, while maintaining cleanliness and sanitation of work areas and equipment, and adhering to Health Department standards. Ideal candidates will have a passion for culinary excellence and leadership experience in a fast-paced kitchen environment.

JOB RESPONSIBILITIES:

Responsible for supporting the Director of Food and Beverage in all aspects of quality, cost control, and completing inventories.
Develop, refine, and execute the noodle bar’s menu, keeping it exciting, seasonal, and relevant to customer preferences and market trends in KY.
Enforce strict food safety standards, ensuring that all kitchen staff follow proper hygiene and sanitation protocols
Create and standardize recipes to ensure consistency in taste, presentation, and quality, particularly given the high-volume nature of noodle bars.
Oversee plating and presentation to ensure every dish meets high standards and aligns with the restaurant’s brand.
Safely use all kitchen equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.
Streamline kitchen operations to maintain a high standard of food quality and service efficiency, especially in a high-paced environment.
Ensure that food is consistently prepared, plated, and served according to the restaurant's standards.
Create efficient schedules that meet demand while controlling labor costs. Balance staffing needs for peak and off-peak hours.
Hire, train, and mentor kitchen staff, ensuring they understand and adhere to the restaurant's culinary standards and values.
Maintain a solid knowledge of F&B products.
Demonstrates flexibility by working a variety of shifts to ensure presence and coverage as necessary based on business demands..
To provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset.

EDUCATION AND EXPERIENCE:

Culinary Minimum 3 years’ experience working in a high-volume culinary business.
High school diploma or its equivalent required.
Ability to work well under pressure in a fast-paced, ever-changing work environment
Advanced knowledge of health and sanitation code and policies
Highly organized with strong attention to detail
Must be 21 years of age or older.
Must pass all required pre-screening and background checks.
Internal candidates must meet the eligibility requirements as provided in the Transfer and Promotion policy.
Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
Must be able to obtain and maintain a valid Kentucky gaming/racing license.

The Mint Gaming Hall an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.

Quick Apply

Refine Your Search

head chef jobs in kentucky

Noodle Bar Head Chef

SOUS CHEF 2- University of Kentucky Greek House Chefs

Head Chef

Head Chef

Sous Chef

Line Cook

Sous Chef

Cook Externship

Line & Prep Cooks AM and PM Shifts

MEAT/STORE CHEF

Line Cook- bar Vetti- Seasonal Part Time

Restaurant and Catering Supervisor - Stingray Grill

Line Cook

Experienced Fry/Line Cook

Cook

Kitchen Employee

Line Cook

Line Cook- barVetti

Line Cook

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