Top 13 Pantry chef Jobs in Kentucky

Cook
Jeff Ruby Culinary Entertainment Inc —Lexington, KY
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Prep Cook
Derby City Gaming Downtown —Louisville, KY
- High school diploma or GED
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Line Cook
Union —Union, KY
- Part-time
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
Kitchen Manager
Con Huevos —Louisville, KY
- $20 - $28 an hour
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Wings And Rings —Somerset, KY
- Full-time
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
Sous Chef
The Kitchen Table at JBBDCo —Clermont, KY
- Overtime
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook
Campbellsville —Campbellsville, KY
- $10 - $14 an hour
- Full-time
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
FT Line Cook 2
Hilton Lexington Downtown —Lexington, KY
- $17 an hour
- Full-time
- English
- Mid-level
- Hotel
- 401(k)
- Paid time off
Quick Apply
Lead Line Cook - Porch Kitchen + Bar
White Lodging Services Corporation —Louisville, KY
- From $20.25 an hour
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
13d

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Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
4d
Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all…
$15 - $17 an hour

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Cook

Jeff Ruby Culinary Entertainment Inc -
Lexington, KY

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Job Details

Full-time

Qualifications

Food service closing procedures
Grilling
Maintaining an organized workspace
Guest relations
Food service opening procedures
Food heating
Customer service
Put-away
Answering guest questions
Cleaning kitchen areas
Store opening/closing procedures
Broiling
Food safety sanitizing procedures
Plating
Food supply stocking
Mise en place
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Overview:

Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer in the restaurant.

Essential Duties and Responsibilities:

Meet with Chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking.
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasks
Ensure all requisitions are processed properly and placed in designated area
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
Transport supplies from the storeroom and stock in designated areas
Start prep work on items needed for the particular menu of the day
Continue prep work during/after the meal period for the next meal service
Assist Master Cook/line staff as needed in execution of service
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Disinfect and sanitize cutting boards and worktables
Breakdown workstation and complete closing duties as assigned
Work as a team, assisting all guests and employees needs and inquiries
Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees

Physical Requirements:

Ability to stand and walk during 6 to 8 hour shifts.
Ability to reach, bend, stoop, and wipe.
Ability to lift and carry supplies and equipment and place items on high and low shelves in storerooms and freezers.
Ability to work in an environment that is subject to varying levels of heat and noise.

Apply Now

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pantry chef jobs in kentucky

Cook

Prep Cook

Line Cook

Kitchen Manager

Line Cook

Sous Chef

Line Cook

FT Line Cook 2

Lead Line Cook - Porch Kitchen + Bar

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