Top 96 Seafood manager Jobs in Kentucky

Restaurant Manager
Red Lobster —Florence, KY
- $53,600 - $62,100 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
Red Lobster —Richmond, KY
- $52,300 - $61,400 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
8d
Restaurant Manager
Connors Steak & Seafood —Louisville, KY
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Grocery Store Assistant Manager
Gordon Food Service —Florence, KY
- Weekends as needed
- 18 years or older
- Clean driving record
- Merchandising
- Profit sharing
- Health insurance
Kitchen Manager
Connors Steak & Seafood —Louisville, KY
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Tony's Steaks and Seafood —Bowling Green, KY
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager - World of Beer Louisville
WOB Bar & Kitchen —Louisville, KY
- $54,000 - $57,000 a year
- Full-time
- 5 years
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
General Manager
Long John Silver's —Beaver Dam, KY
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant Manager
Long John Silver's / A&W —Paducah, KY
- $38,000 - $42,000 an hour
- Full-time
- 18 years or older
- Computer literacy
- No high school diploma
- Paid training
- Paid holidays
Quick Apply
Restaurant General Manager
Long John Silver's —Barbourville, KY
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager
Long John Silver's / A&W —Paducah, KY
- $53,000 - $57,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Paid training
- Paid holidays
Quick Apply
Assistant Manager
Long John Silver's —Central City, KY
- Weekends as needed
- 18 years or older
- No education required
- Basic math
- Paid training
- Paid time off
Quick Apply
Restaurant Team Member
Potbelly —Louisville, KY
- $13 - $15 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Assitant Restaurant Manager
Long John Silver's —Corbin, KY
- Part-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Relief Manager
Captain D's Seafood Restaurant —Frankfort, KY
- $12 - $13 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid time off
- Employee discount
Quick Apply
Shift Manager
Long John Silver's —Elizabethtown, KY
- Part-time
- 18 years or older
- No education required
- Sales
- Paid training
- Paid time off
Quick Apply
Assistant Restuarant Manager
Long John Silver's —Williamsburg, KY
- Part-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Assistant Restaurant Manager
Long John Silver's —London, KY
- Part-time
- 18 years or older
- Driver's License
- Driving
Quick Apply
Shift Supervisor
Long John Silver's —Louisville, KY
- Part-time
- 18 years or older
- No education required
- Ability to lift 50 pounds
Quick Apply
Shift Manager - Opening Shift
Long John Silver's / A&W —Danville, KY
- Up to $15 an hour
- 8 hour shift
- 18 years or older
- No education required
- Computer literacy
- Paid training
- Disability insurance
Quick Apply

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seafood manager jobs near kentucky

Restaurant Manager

Red Lobster -
Florence, KY

Apply Now

Job Details

Full-time
$53,600 - $62,100 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Team member evaluation
Guest relations
Food service health code compliance
Sales
ServSafe
Coaching
Talent management
Talent acquisition
Performance feedback (performance evaluation method)
Mid-level
Team development
Hiring
Recruitment and selection
Casual dining experience
Supervising experience
Professional development support
Bachelor's degree
Food safety sanitizing procedures
Team training
Increasing sales revenue
Mentoring
1 year
Drink service
Business operations
Managing food service teams
Team motivation (leadership skill)
General management
Food service management

Full Job Description

Overview:

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

Here’s more of what you’ll get to do:

Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

Competitive base salary & achievable quarterly bonus eligibility
Immediate eligibility for medical, dental, vision insurance
401K retirement savings plan (company match after 1 year of service)
Paid vacation, dining discounts, tuition reimbursement program

Education, Experience and other Key Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager

Responsibilities:

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Pay Range: USD $53,600.00 - USD $62,100.00 /Yr.

Apply Now

Refine Your Search

seafood manager jobs in kentucky

Restaurant Manager

Restaurant Manager

Restaurant Manager

Grocery Store Assistant Manager

Kitchen Manager

Assistant Manager

Kitchen Manager - World of Beer Louisville

General Manager

Assistant Manager

Restaurant General Manager

General Manager

Assistant Manager

Restaurant Team Member

Assitant Restaurant Manager

Relief Manager

Shift Manager

Assistant Restuarant Manager

Assistant Restaurant Manager

Shift Supervisor

Shift Manager - Opening Shift

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