Top 17 Kitchen team member Jobs in Ketchum, Id

Cook I - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $25 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
10h
Breakfast Cook - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $21 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Hotel
- Health insurance
- Dental insurance
Quick Apply
1d
Bartender - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $13 an hour
- Part-time
- Bar
- 18 years or older
- Ability to walk for extended periods
- Paid time off
Quick Apply
Food & Beverage Attendant
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Weekends as needed
- Ability to walk for extended periods
- Residential
- Ability to stand for extended periods
Cook III - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $21 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Residential
- Supervising experience
- Senior level
Assistant Restaurant Manager - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $28 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Pastry Cook
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
Food and Beverage Supervisor
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Weekends as needed
- Mid-level
- Residential
- Hotel
3h
Pastry Chef
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Weekends as needed
- Writing skills
- Mid-level
- Residential
Cook
Bellevue of Cascadia LLC —Bellevue, ID
- Part-time
- Background check
- 18 years or older
- ServSafe
Sous Chef - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $60,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Customer Service (Travel Required)
Stinker Stores —Hailey, ID
- $14.00 - $16.50 an hour
- Weekends as needed
- Merchandising
- English
- Ability to lift 50 pounds
- Profit sharing
- Health savings account

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Breakfast Cook - Limelight Ketchum
Limelight Hotels —Ketchum, ID
Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries.
$21 an hour
Quick Apply
1d

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kitchen team member jobs near ketchum, id

Cook I - Limelight Ketchum

Limelight Hotels -
Ketchum, ID

Quick Apply

Job Details

Full-time
$25 an hour
10 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Life insurance

Qualifications

Food production
Customer communication

Full Job Description

Company Description

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Position Summary
The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to the Chef de Cuisine.

Job Posting Deadline
Applications for this position will be accepted until July 5, 2026.

Essential Job Functions/Key Job Responsibilities

Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes
Maintain an organized and clean work environment, always adhering to sanitation and food safety standards
Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies
Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed
Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
Work closely with kitchen team members to ensure smooth operation and effective communication during food service
Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures
Fill out checkout lists in absence of supervisor
Other duties as assigned

Qualifications

Education & Experience Requirements

Culinary degree or equivalent preferred
3 years of food preparation experience required
ServSafe or similar food safety course certification preferred

Knowledge, Skills & Abilities

Proficient written and verbal communication English skills, Spanish a plus
Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
Knowledge of food handling, safety and other restaurant guidelines
Knowledge of simple sauce and dressing
Strong analytical and problem-solving skills
Excellent time management skills
Ability to manage difficult or emotional situations whether they be customer or employee related
Ability to work under stressful circumstances
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Ability to work in collaboration with others to achieve team goals

Additional Information

Work Environment & Physical Demands

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits
This position is classified as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.

Health, Dental and Vision Insurance Programs
Flexible Spending Account Programs
Life Insurance Programs
Paid Time Off Programs
Paid Leave Programs
401(k) Savings Plan
Employee Ski Pass and Dependent Ski Passes
Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

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kitchen team member jobs in ketchum, id

Cook I - Limelight Ketchum

Breakfast Cook - Limelight Ketchum

Bartender - Limelight Ketchum

Food & Beverage Attendant

Cook III - Limelight Ketchum

Executive Sous Chef

Assistant Restaurant Manager - Limelight Ketchum

Pastry Cook

Food and Beverage Supervisor

Pastry Chef

Cook

Sous Chef - Limelight Ketchum

Customer Service (Travel Required)

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