Top 9 Cook Jobs in Ketchum Id

Cook
Sun Valley Resort —Sun Valley, ID
- Ability to lift 25 pounds
- Entry level
- Kitchen
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Cook
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Residential
- High school diploma or GED
- Ability to stand for extended periods
Kitchen Staff
Galena Lodge —Ketchum, ID
- Email
- Customer service
- Hotel
- Apartments
Cook II (H-2B Visa)
Sun Valley Resort —Sun Valley, ID
- Entry level
- Under 1 year
- Kitchen
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4d
Banquet Cook
Sun Valley Resort —Sun Valley, ID
- Weekends as needed
- Ability to lift 50 pounds
- Leadership
- Entry level
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Cook III - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $21 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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10d
Cook
Bellevue of Cascadia LLC —Bellevue, ID
- Part-time
- Background check
- 18 years or older
- ServSafe

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The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
High School diploma or equivalent and/or experience in a hotel or a related field preferred. Complete necessary food and station preparation prior to the…
Cook
Sun Valley Resort —Sun Valley, ID
Observe the mechanical safety of kitchen equipment and report maintenance needs to the supervisor. Once familiar with the correct processes for the kitchen, you…
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Cook

Sun Valley Resort -
Sun Valley, ID

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Job Details

Qualifications

Nutrition
Kitchen health and safety standards
Food waste mitigation
Grilling
Recipe adherence
Staff supervision
Sautéing
Equipment safety procedures
Vegetable preparation
Specialty dish recipe development
Food service workstation cleanliness
Kitchen knives
Menu concept development
Food portioning
Cleaning kitchen areas
Culinary Arts
Kitchen cost control
Seafood
Proper food storage
Roasting
Leading team collaboration initiatives
Food preparation
Sauce making techniques
Managing kitchen staff
Meat cookery
Team motivation (leadership skill)
Food preparation equipment operation
Entry level
Communication with kitchen staff

Full Job Description

As a Sun Valley Cook, you will use previous knowledge acquired in the culinary arts to improve kitchen skills, including knife and prep skills and how to follow safety procedures. Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations for the week’s menu and show all kitchen employees the most accurate method of execution while focusing on teamwork and the chef’s instructions.

Duties & Responsibilities:

Maintain a constantly safe, clean, and sanitary work environment
Prepare foods according to recipes and/or house standards
Practice proper food storage principles
Understand and exhibit appropriate Garde-Manger skills to enhance the appearance of food items
Prepare foods efficiently according to recipes and/or house standards
Preparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d’oeuvres, and appetizers
Prep, trim, and portion proteins; break down fish, shellfish, and crustaceans
Grill, roast, braise, poach, and/or sauté exacting specifications
Maintain a constantly safe, clean, and sanitary work environment
Observe the mechanical safety of kitchen equipment and report maintenance needs to the supervisor

Qualifications:

Possess a sound understanding of culinary terminology
Understand and carry out detailed written or verbal instructions
Ability to learn and handle kitchen cutlery efficiently and safely using kitchen equipment and utensils for various fruits, vegetables, and herbs
Ability to identify and safely use kitchen equipment and utensils
Exhibit supervisory role when needed, exhibiting professional appearance and attitude
Understand nutrition, portion control, costing, and elimination of food waste
Ability to operate all kitchen equipment safely
Understand and carry out innovative practices
Exhibit extraordinary drive and passion for food
Possess exceptional organizational and creative skills
Work in, guide, and lead a team environment with enthusiasm and pride
Follow kitchen grooming standards
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
Can safely lift and/or move up to 25 pounds and frequently lift and/or move up to 55 pounds

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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cook jobs in ketchum id

Cook

Cook

Kitchen Staff

Cook II (H-2B Visa)

Banquet Cook

Cook III - Limelight Ketchum

Cook

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