Top 24 Culinary Jobs in Ketchum Id

Breakfast Cook - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $21 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook III - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $21 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Sun Valley Resort —Sun Valley, ID
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Hailey, ID
- $16 an hour
- Urgently hiring
- Background check
- Entry level
- Under 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Customer service
- Residential
- Hotel
Dishwasher
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Residential
- High school diploma or GED
- Ability to stand for extended periods
7d
Chef de Cuisine
Altius Search Group —Sun Valley, ID
- $85,000 a year
- Full-time
- 5 years
- Continuous improvement
- Mentoring
Quick Apply
Sous Chef - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $60,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Director of Restaurants
Sun Valley Resort —Sun Valley, ID
- Weekends as needed
- Bar
- Senior level
- Leadership
Quick Apply
Steward/Dishwasher
MINA Group —Ketchum, ID
- $18 an hour
- Culinary experience
- Ability to walk for extended periods
- 16+ years old
- Commuter assistance
- Health insurance
Quick Apply
12d
Executive Pastry Chef
Sun Valley Resort —Sun Valley, ID
- Mid-level
- High school diploma or GED
- Restaurant
Quick Apply
Cook
Sun Valley Resort —Sun Valley, ID
- Ability to lift 25 pounds
- Entry level
- Kitchen
Quick Apply
Cook
Bellevue of Cascadia LLC —Bellevue, ID
- Part-time
- Background check
- 18 years or older
- ServSafe
Pastry Cook I
Sun Valley Resort —Sun Valley, ID
- 5 years
- English
- Bakery
Quick Apply
Banquet Cook
Sun Valley Resort —Sun Valley, ID
- Weekends as needed
- Ability to lift 50 pounds
- Leadership
- Entry level
Quick Apply
Ram Server
Sun Valley Resort —Sun Valley, ID
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
7d
Cook
Sawtooth Brewery —Hailey, ID
- $16 - $24 an hour
- Part-time
- No experience needed
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
14d
Sous Chef- Banquets
Sun Valley Resort —Sun Valley, ID
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Ram Bartender
Sun Valley Resort —Sun Valley, ID
- Bar
- Mid-level
- 21 years or older
Quick Apply
5h

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Sous Chef
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
Sous Chef - Limelight Ketchum
Limelight Hotels —Ketchum, ID
The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks.
$60,000 - $75,000 a year
Quick Apply

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Experience in using cutting tools, cookware and bakeware. High school diploma or equivalent; Diploma from a culinary school will be an advantage.
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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. Work collaboratively with the Executive Chef and professional culinary team committed to excellence.
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Breakfast Cook - Limelight Ketchum

Limelight Hotels -
Ketchum, ID

Quick Apply

Job Details

Full-time
$21 an hour

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Life insurance

Qualifications

High school diploma or GED

Full Job Description

Company Description

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Position Summary
The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. This position reports to the Hotel Manager.

Job Posting Deadline
Applications for this position will be accepted until August 16, 2026.

Essential Job Functions/Key Job Responsibilities

Cooks breakfast foods including eggs and breakfast meats
Set up station and mise en place to Chefs specifications
May be involved in sauté, grill, and roasting stations
Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
Set up, work, and breakdown station
Maintain station cleanliness throughout shift
Submit production needs for following day by shift end
Other duties as assigned

Qualifications

Education, Experience, Skills

High School diploma or equivalent required
Two years of food preparation experience preferred
Culinary degree or equivalent experience preferred

Knowledge, Skills, & Abilities

Understanding of basic cooking techniques, food safety standards, and kitchen equipment
Knowledge of company policies and procedures
Understanding on how to assist customers and meet their needs effectively
Strong multitasking and time-management skills to ensure timely preparation and service
Ability to prioritize tasks and manage time effectively
Ability to work under pressure, especially during busy morning hours, while maintaining attention to detail and quality

Additional Information

Work Environment & Physical Demands

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits
This position is classified as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.

Health, Dental and Vision Insurance Programs
Flexible Spending Account Programs
Life Insurance Programs
Paid Time Off Programs
Paid Leave Programs
401(k) Savings Plan
Employee Ski Pass and Dependent Ski Passes
Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

Quick Apply

Refine Your Search

culinary jobs in ketchum id

Breakfast Cook - Limelight Ketchum

Cook III - Limelight Ketchum

Chef de Cuisine

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Sous Chef

Dishwasher

Chef de Cuisine

Sous Chef - Limelight Ketchum

Director of Restaurants

Steward/Dishwasher

Executive Pastry Chef

Cook

Cook

Pastry Cook I

Banquet Cook

Ram Server

Cook

Sous Chef- Banquets

Ram Bartender

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