Top 63 Head chef Jobs in Key Biscayne, Fl

Chef de Partie (CDP)
GOLDEN ERA HOSPITALITY GROUP, LLC —Miami Beach, FL
- $15 - $25 an hour
- Full-time
- Culinary experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
SADDLE Cafe —Miami Beach, FL
- $57,000 - $65,000 a year
- Full-time
- Mid-level
- Continuous improvement
- US work authorization
- Paid training
Quick Apply
Head Chef (Full-Time)
MARKYS CAVIAR -Restaurant & Lounge —Hollywood, FL
- $52,000 - $65,000 a year
- Full-time
- Culinary experience
- Bachelor of Science
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Catering Professionals
ONEHOURCHEF —Miami, FL
- $2,500 - $10,000 a month
- Full-time
- Customer service
- Mid-level
- Fair chance
- Flexible schedule
Quick Apply
9d
District Chef
Live Hospitality & Entertainment Miami —Miami, FL
- $85,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply
6d
Head Omakase Chef | MILA OMAKASE (Michelin Experience Required)
Riviera Dining Group Inc —Miami Beach, FL
- $150,000 - $160,000 a year
- Full-time
- 8 years
- Senior level
- Associate's degree
Quick Apply
Head Sushi Chef
WRT Brickell LLC DBA CÉ LA VI —Miami, FL
- $80,000 - $85,000 a year
- Weekends as needed
- Senior level
- Health insurance
- Paid time off
Quick Apply
Head Chef (River Cruise)
Crew Life at Sea —Miami, FL
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
SR SOUS CHEF
GAIA USA LLC —Miami Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager
Gekko —Miami, FL
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply
Premium Culinary Prep Cook
Levy Sector —Miami, FL
- $23.77 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Head Chef
Prime Goup —Miami, FL
- $4,750 - $7,000 a year
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply
Line Cook
Catch —Miami Beach, FL
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
Sushi Chef
Marta —Miami, FL
- $40 - $70 an hour
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Opportunities for advancement
- Flexible schedule
Quick Apply
1d
Chef dePartie
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- 5 years
- Computer literacy
- Basic math
Restaurant Manager
Papi Steak —Miami Beach, FL
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply
SOUS CHEF
GAIA USA LLC —Miami Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
Junior Sous chef
Crew Life at Sea —Miami, FL
- Mid-level
- Supervising experience
- Associate's degree

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Chef de Partie (CDP)

GOLDEN ERA HOSPITALITY GROUP, LLC
Miami Beach, FL

Quick Apply

Job Details

Full-time
$15 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Culinary experience
Organizational skills
Kitchen management
Training & development
Leadership

Full Job Description

Are you a culinary maestro with a passion for creating extraordinary dining experiences? Do you thrive in high-pressure environments and have a flair for innovation? If so, A new avant garden Floridian cuisine in South Beach might be in your horizon. Powered by world Acclaimed Michelin Star Chef Victor Munoz, is looking for a dynamic Chefs to join our team and lead and shape our team of culinary artists

About Us:

Oro is not just a restaurant; it’s an adventure. Our menu is a celebration of flavors, textures, and techniques, all meticulously crafted to delight the senses using the local Biodiversity. We take pride in our Work & Accolades, earned through creativity, dedication, and a relentless pursuit of culinary excellence.

Your Mission:

As our Chef de Partie, you will be the culinary captain of our ship, leading a talented brigade of chefs to new heights. Your mission, should you choose to accept it, includes:

Innovative Creations: Develop and execute innovative and tantalizing menus that reflect Vestry's commitment to excellence, seasonality, and creativity.

Kitchen Leadership: Inspire and lead our culinary team with passion, ensuring a harmonious and efficient kitchen environment.

Quality Control: Maintain impeccable food quality, presentation, and taste, consistently meeting the high standards set by Chef Victor Munoz and the Michelin Guide.

Collaboration: Work closely with the Head Chef and front-of-house staff to create a seamless and delightful dining experience for our guests.

Training and Development: Mentor and train junior chefs, fostering a culture of continuous learning and growth within the kitchen.

Cost Management: Manage kitchen expenses, inventory, and ordering to ensure profitability while maintaining the highest quality standards.

Compliance: Uphold health and safety regulations, food hygiene standards, and restaurant policies, ensuring a safe and hygienic kitchen environment.

What You Bring:

Passion: A deep love for food and an unyielding passion for creating exceptional culinary experiences.

Experience: Proven experience as a Chef de Partie in a high-end, Michelin-starred, or fine dining restaurant.

Innovation: Creative flair and an ability to push culinary boundaries, surprising and delighting our guests with new and exciting dishes.

Leadership: Strong leadership skills, with the ability to inspire, motivate, and mentor a diverse team of culinary professionals.

Organization: Exceptional organizational skills, ensuring smooth kitchen operations even during the busiest of services.

Adaptability: Ability to thrive under pressure, adapting to changing circumstances while maintaining a positive attitude.

Team Spirit: A team player who collaborates effectively with colleagues from diverse backgrounds and roles within the restaurant.

Why work with us

Join a community that doesn't just follow trends – we create them! At Oro, your ideas and contributions aren’t just welcome; they’re celebrated. This is your chance to be part of a team that champions innovation, nurtures personal growth, and values your unique voice. Step into an environment where you can thrive, make an impact, and shape the future alongside us. Welcome to Oro, where your potential is limitless!

Looking forward to working with you all!!!

Job Type: Full-time

Pay: $15.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in key biscayne, fl

Chef de Partie (CDP)

Kitchen Manager

Head Chef (Full-Time)

Catering Professionals

District Chef

Head Omakase Chef | MILA OMAKASE (Michelin Experience Required)

Head Sushi Chef

Head Chef (River Cruise)

SR SOUS CHEF

Restaurant Manager

Premium Culinary Prep Cook

Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

Head Chef

Line Cook

Sushi Chef

Chef dePartie

Restaurant Manager

SOUS CHEF

Junior Sous chef

I want to receive the latest job alert for head chef in key biscayne, fl

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