Top 100 Kitchen manager Jobs in Key Biscayne, Fl

Kitchen Manager
SADDLE Cafe —Miami Beach, FL
- $57,000 - $65,000 a year
- Full-time
- Mid-level
- Continuous improvement
- US work authorization
- Paid training
Quick Apply
Culinary Supervisor, Nu Stadium
Delaware North —Miami, FL
- $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Manager Food Services Operations/Executive Chef, Food Services - Women's Cancer Center
Baptist Health Herbert Wertheim Cancer Institute —Miami, FL
- $76,322.21 - $99,218.87 a year
- Hospital
- Bachelor's degree
- Team management
- Wellness program
- Health insurance
Executive Chef / Kitchen Operations Manager
good food for all —Miami Beach, FL
- $75,000 - $90,000 a year
- Full-time
- Background check
- English
- In-person
Quick Apply
6d
General Manager-Correctional Food Service
Summit —Miami, FL
- Up to $125,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Bal Harbour, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chef Manager
Sodexo —Miami, FL
- $53,720 - $69,520 a year
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Culinary Manager
Phuc Yea —Miami, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Paid time off
Quick Apply
CHEF MANAGER
FISD —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Kitchen Manager
Pura Vida Miami —Miami, FL
- $65,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Miami Beach, FL
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Manager Patient Services Food & Nutrition (Full Time, Days)
Nicklaus Children's Hospital —Miami, FL
- Full-time
- Spanish
- Microsoft Excel
- Hospital
Senior Kitchen Manager
BJ's Restaurants —Doral, FL
- $62,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
10d
Kitchen Manager
Texas Roadhouse —Miramar, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Hospitality Training Centers —Miami, FL
- $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager Kendall
Flanigan's Enterprises —Kendall, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Manager, Facilities, Popeyes Louisiana Kitchen, Company Operations
Popeyes —Miami, FL
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- Paid parental leave
- Parental leave
Quick Apply

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Kitchen Manager

SADDLE Cafe -
Miami Beach, FL

Quick Apply

Job Details

Full-time
$57,000 - $65,000 a year

Benefits

Paid training

Qualifications

Line cook experience
Menu planning
Team development
Kitchen cost control
Kitchen management
Managing kitchen staff
Food safety
Delegation

Full Job Description

YOUR ONBOARDING STARTS IN DUBAI

Before Miami opens, you will spend two weeks at Saddle's Dubai locations — working on the floor, learning the brand from the inside, and training directly alongside the team that built it. You will return to Miami with a depth of understanding that no onboarding document can replicate.

As Kitchen Manager, your two weeks in Dubai will put you inside Saddle's kitchens — working every station, understanding the recipes at their source, and building the culinary relationships that will support your Miami opening.

Saddle's food is café classics done with intention — bold flavors, fresh ingredients, globally influenced. As Kitchen Manager you'll build and lead the Miami kitchen from the ground up, setting the culture and the standard before the doors open and sustaining it long after.

KITCHEN OPERATIONS

– Lead all back-of-house operations across every shift — prep, service, and post-service — ensuring smooth, efficient, and consistent delivery

– Oversee production schedules, delegation of tasks, and station assignments to maintain workflow efficiency at all volume levels

– Ensure all dishes leave the kitchen consistently plated, portioned, and meeting Saddle's brand recipe standards on every cover

– Monitor kitchen workflows continuously and implement process improvements that reduce bottlenecks and improve speed of service

– Lead the pre-opening kitchen setup — equipment installation, layout design, station builds, and systems configuration — in coordination with Sauce and HQ

FOOD QUALITY & RECIPE EXECUTION

– Own recipe fidelity across the entire menu — conducting daily taste checks, portion audits, and plating reviews

– Ensure all preparation methods, cooking techniques, and presentation standards are executed to specification on every shift

– Implement quality control checkpoints throughout the prep and service process, not just at the pass

– Work with Saddle's Brand Chef and R&D team to execute menu updates and seasonal launches with full kitchen readiness

– Document and act on quality deviations — using them as coaching moments rather than disciplinary ones

TEAM SUPERVISION & DEVELOPMENT

– Hire, onboard, and develop the full Miami kitchen brigade in partnership with Sauce Hospitality Atelier

– Run structured training for all kitchen staff on recipes, techniques, hygiene protocols, and SOPs before opening

– Conduct regular performance reviews, coaching sessions, and skill assessments to build a capable and motivated team

– Create clear accountability structures within the kitchen — each team member understands their role, their standards, and who they report to

– Build a kitchen culture that is disciplined, collaborative, and capable of scaling as the brand grows

FOOD SAFETY & COMPLIANCE

– Ensure full compliance with Miami-Dade County health codes, FDA food safety regulations, and HACCP principles at all times

– Conduct internal food safety audits and maintain audit-ready standards — no preparation needed when inspectors arrive

– Monitor and enforce proper temperature controls, storage labeling, cross-contamination prevention, and cleaning schedules

– Ensure all kitchen staff hold or are working toward required food handler certifications

– Document and report any food safety incidents, near-misses, or risks to management immediately

INVENTORY & COST MANAGEMENT

– Manage ingredient procurement in coordination with approved vendors, ensuring quality, consistency, and cost efficiency

– Enforce FIFO rotation, freshness checks, and proper storage across all dry, chilled, and frozen stock

– Monitor food cost daily — tracking usage against theoretical cost and investigating variances

– Minimise wastage through disciplined prep planning, portion control, and team awareness of cost impact

– Maintain accurate stock records and submit regular inventory reports to the Store Manager and operations team

CROSS-FUNCTIONAL COORDINATION

– Work closely with the Store Manager and Head Barista to ensure seamless FOH-BOH communication during service

– Liaise with Sauce Hospitality Atelier on operational systems, reporting, and pre-opening deliverables

– Coordinate with Saddle HQ's Brand Chef and R&D team on recipe standards, new menu rollouts, and quality benchmarks

– Communicate kitchen performance, staffing needs, and operational challenges clearly and proactively to leadership

WHAT WE'RE LOOKING FOR

– 5+ years in professional kitchen environments, with at least 2 years in a Head Chef or Kitchen Manager role

– Solid, current knowledge of HACCP, FDA food safety standards, and Miami-Dade health code requirements

– Proven experience building and managing a kitchen brigade — not just overseeing one

– Disciplined approach to food cost, waste reduction, and inventory accuracy

– Steady, solutions-focused leadership in a fast-moving new-opening environment

– Collaborative mindset — someone who lifts the whole team and communicates upward clearly

– Café or all-day dining background strongly preferred

Pay: $57,000.00 - $65,000.00 per year

Benefits:

Paid training

Experience:

Kitchen management: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in key biscayne, fl

Kitchen Manager

Culinary Supervisor, Nu Stadium

Manager Food Services Operations/Executive Chef, Food Services - Women's Cancer Center

Executive Chef / Kitchen Operations Manager

General Manager-Correctional Food Service

Kitchen Manager

Chef Manager

Culinary Manager

CHEF MANAGER

Executive chef/kitchen manager

Kitchen Manager

Kitchen Manager

Sous Chef / Kitchen Manager

Sous Chef

Manager Patient Services Food & Nutrition (Full Time, Days)

Senior Kitchen Manager

Kitchen Manager

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

Kitchen Manager Kendall

Manager, Facilities, Popeyes Louisiana Kitchen, Company Operations

I want to receive the latest job alert for kitchen manager in key biscayne, fl

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